Honey Milk Balls Recipes
HONEY-GARLIC GLAZED MEATBALLS
My husband and I raise cattle on our farm here in southwestern Ontario, so it's no surprise that we're fond of these saucy meatballs. I know your family will like them, too. -Marion Foster, Kirkton, Ontario
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 5-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine eggs and milk. Add the bread crumbs, onion and salt. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place on greased racks in shallow baking pans. Bake, uncovered, at 400° for 12-15 minutes or until meat is no longer pink., Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in the ketchup, honey and soy sauce. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Drain meatballs; add to sauce. Carefully stir to evenly coat. Cook for 5-10 minutes.
Nutrition Facts : Calories 48 calories, Fat 2g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 172mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.
HONEY MILK BALLS
Great no-bake treat. DH's mom taught him to make these when he was but a lad. Serve with a tall glass of milk.
Provided by Hadice
Categories Dessert
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients until evenly combined with clean hands or a silicone spoon.
- Form into 1-inch balls. Remember these are no bake!
- Serve immediately if able, but can be stored in an airtight container for later.
- Glass of milk required for a delicious treat.
- It is recommended that children under two not be served honey.
Nutrition Facts : Calories 628.9, Fat 27.5, SaturatedFat 9.2, Cholesterol 31, Sodium 269.2, Carbohydrate 79.4, Fiber 6.2, Sugar 50.1, Protein 23.2
HONEY BALLS
Make and share this Honey Balls recipe from Food.com.
Provided by Belinda McManaway
Categories Candy
Time 5m
Yield 50 depending on size
Number Of Ingredients 5
Steps:
- mix together all ingredients except crushed corn flakes.
- Scoop out by teaspoon full and roll into balls, then roll in crushed corn flakes.
- Chill before serving.
Nutrition Facts : Calories 63.9, Fat 3.3, SaturatedFat 1, Cholesterol 2.5, Sodium 33.5, Carbohydrate 7.6, Fiber 0.3, Sugar 7, Protein 2
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