Rock Bottom Brewerys Beer Bread Recipe 45

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ROCK BOTTOM BREWERY BEER BREAD RECIPE



Rock Bottom Brewery Beer Bread Recipe image

Make our Rock Bottom Brewery Beer Bread Recipe at home. Toast this delicious bread for breakfast, make sandwiches for lunch and serve it with cinnamon butter for dinner.

Provided by Mark

Categories     Bread

Time 1h15m

Number Of Ingredients 8

2 teaspoons Salt
3 teaspoons Baking Powder
1 1/4 pounds Flour
6 tablespoons Cheddar Cheese (grated)
6 tablespoons granulated Sugar
1/4 cup Red Bell Pepper (diced)
1/4 cup Green Onion (chopped)
2 cups good Beer

Steps:

  • Preheat oven to 300°F.
  • In a large bowl, combine all dry ingredients.
  • Mix in cheese, peppers, and onions.
  • Add 1 1/2 cups beer. Mix well to form a batter.
  • Add remaining 1/2 cup beer. Combine thoroughly.
  • Pour into a greased loaf pan.
  • Place in preheated oven. Bake for 1 hour.

ROCK BOTTOM BREWERY BEER BREAD



Rock Bottom Brewery Beer Bread image

This recipe is from the Rock Bottom Brewery in Ahwatukee, Arizona On 6/23 made a correction for salt and baking powder.

Provided by Lavender Lynn

Categories     Quick Breads

Time 1h10m

Yield 1 loaf, 4-6 serving(s)

Number Of Ingredients 8

2 teaspoons salt
3 teaspoons baking powder
1 1/4 lbs flour
6 tablespoons cheddar cheese, grated
6 tablespoons granulated sugar
1/4 cup red bell pepper, diced
1/4 cup green onion, chopped
2 cups beer

Steps:

  • Preheat oven to 300 degree F.
  • Combine all dry ingredients.
  • Mix in cheese, peppers, and onions.
  • Add 1 1/2 C beer; mix well.
  • Add remaining 1/2 C beer.
  • Combine thoroughly.
  • Pour into a greased loaf pan.
  • Bake for 1 hour.

ROCK BOTTOM BREWERY'S BEER BREAD RECIPE - (4/5)



Rock Bottom Brewery's Beer Bread Recipe - (4/5) image

Provided by á-170456

Number Of Ingredients 9

2 1/2 cups flour
4 tablespoons sugar
1/2 teaspoon baking powder
1 pPinch salt
9 1/2 ounces pale ale beer
1/2 cup grated cheddar cheese
2 green onions, green part only finely sliced
10 ounces finely-chopped jalapeños (optional)
1 tablespoon melted butter to coat bread

Steps:

  • Sift together flour, sugar, baking powder and salt. Add beer and mix well. Add cheese, onion and jalapeños, if using. Batter will be stiff. Preheat oven to 300 degrees. Lightly coat 9- by 5- by 3-inch loaf pan with vegetable oil spray. Transfer batter to pan, spreading evenly. Brush top of bread with melted butter. Bake in preheated oven about 45 minutes or until bread is light brown. Remove from oven and cool. When cool, cut bread into 1/4-inch thick slices. When ready to serve, put bread slices in broiler and heat until browned, about 1 minute. This recipe yields 1 loaf.

ROCK BOTTOM BREWERY BEER BREAD



ROCK BOTTOM BREWERY BEER BREAD image

Categories     Bread     Appetizer

Yield 4 mini-loaves

Number Of Ingredients 8

2 1/2 cups light beer
4 1/2 cups flour
1 tsp baking powder
1/2 cup sugar
pinch salt
4 Tbs chopped green onions
1 1/4 cups mild cheddar cheese, shredded
1 1/2 oz butter, melted

Steps:

  • Preheat oven to 300F Grease (4) mini-loaf pans or (1) 4x8 loaf pan. Put beer in a large mixing bowl. Add half of the flour and mix well. In a separate bowl, mix remaining flour, baking powder, sugar, and salt. Add dry mixture to beer mixture and blend. Add the green onions and cheddar cheese. Fold together gently until well incorporated. Bake mini loaves for 30 min or large loaf for 45 minutes, or until lightly browned. Brush loaves with melted butter. Remove from loaf pan(s) and cool completely before wrapping. To serve, slice thinly and toast.

ROCK BOTTOM BREWERY'S SPICY SPINACH CHEESE DIP RECIPE - (4.4/5)



Rock Bottom Brewery's Spicy Spinach Cheese Dip Recipe - (4.4/5) image

Provided by á-174942

Number Of Ingredients 6

1 cup tomatoes, diced
4 ounces spinach, frozen, thawed, and squeezed dry
1/2 cup sweet red peppers, diced
1 1/2 cups yellow onions, minced
1 1/2 cups half-and-half
3 3/4 cups Pepper Jack cheese, grated

Steps:

  • Sweat onions in a saucepan. Add half-and-half and bring to a boil. Slowly add grated cheese, stirring until all the cheese is melted and smooth. Add spinach and blend. Mix in tomatoes and peppers, stirring to remove any lumps. Refrigerate until needed.

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