Rock Bottom Brewerys Beer Bread Recipe 45

ROCK BOTTOM BREWERY BEER BREAD RECIPE

Steps:

• Preheat oven to 300°F.
• In a large bowl, combine all dry ingredients.
• Mix in cheese, peppers, and onions.
• Add 1 1/2 cups beer. Mix well to form a batter.
• Add remaining 1/2 cup beer. Combine thoroughly.
• Pour into a greased loaf pan.
• Place in preheated oven. Bake for 1 hour.

ROCK BOTTOM BREWERY BEER BREAD

Steps:

• Preheat oven to 300 degree F.
• Combine all dry ingredients.
• Mix in cheese, peppers, and onions.
• Add 1 1/2 C beer; mix well.
• Add remaining 1/2 C beer.
• Combine thoroughly.
• Pour into a greased loaf pan.
• Bake for 1 hour.

ROCK BOTTOM BREWERY'S BEER BREAD RECIPE - (4/5)

Steps:

• Sift together flour, sugar, baking powder and salt. Add beer and mix well. Add cheese, onion and jalapeños, if using. Batter will be stiff. Preheat oven to 300 degrees. Lightly coat 9- by 5- by 3-inch loaf pan with vegetable oil spray. Transfer batter to pan, spreading evenly. Brush top of bread with melted butter. Bake in preheated oven about 45 minutes or until bread is light brown. Remove from oven and cool. When cool, cut bread into 1/4-inch thick slices. When ready to serve, put bread slices in broiler and heat until browned, about 1 minute. This recipe yields 1 loaf.

ROCK BOTTOM BREWERY BEER BREAD

Steps:

• Preheat oven to 300F Grease (4) mini-loaf pans or (1) 4x8 loaf pan. Put beer in a large mixing bowl. Add half of the flour and mix well. In a separate bowl, mix remaining flour, baking powder, sugar, and salt. Add dry mixture to beer mixture and blend. Add the green onions and cheddar cheese. Fold together gently until well incorporated. Bake mini loaves for 30 min or large loaf for 45 minutes, or until lightly browned. Brush loaves with melted butter. Remove from loaf pan(s) and cool completely before wrapping. To serve, slice thinly and toast.

ROCK BOTTOM BREWERY'S SPICY SPINACH CHEESE DIP RECIPE - (4.4/5)

Steps:

• Sweat onions in a saucepan. Add half-and-half and bring to a boil. Slowly add grated cheese, stirring until all the cheese is melted and smooth. Add spinach and blend. Mix in tomatoes and peppers, stirring to remove any lumps. Refrigerate until needed.