ESCAROLE AND BEANS
This is a creamy concoction of escarole and beans. It's rich, and it's divine! It's also best served with a warm crusty Italian bread.
Provided by KristaP
Categories Side Dish Vegetables Greens
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Heat 2 tablespoons olive oil in a large skillet over medium heat. Toss in escarole, turning to coat with oil. Season with salt, pepper, and crushed red pepper flakes. Cook, stirring occasionally, about 10 minutes, or until tender.
- In a separate skillet, heat remaining 1 tablespoon olive oil over medium heat. Stir in garlic. Pour in beans with juices, and simmer until creamy, about 10 minutes. Stir in escarole and parsley; simmer 10 minutes more.
Nutrition Facts : Calories 322.1 calories, Carbohydrate 42.7 g, Fat 11.8 g, Fiber 18.7 g, Protein 13.1 g, SaturatedFat 1.6 g, Sodium 543.4 mg, Sugar 1 g
ESCAROLE AND BEAN SOUP
Provided by Giada De Laurentiis
Time 22m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons of olive oil in a heavy large pot over medium heat. Add the garlic and saute until fragrant, about 15 seconds. Add the escarole and saute until wilted, about 2 minutes. Add a pinch of salt. Add the chicken broth, beans, and Parmesan cheese. Cover and simmer until the beans are heated through, about 5 minutes. Season with salt and pepper, to taste.
- Ladle the soup into 6 bowls. Drizzle 1 teaspoon extra-virgin olive oil over each. Serve with crusty bread.
RAO'S ESCAROLE AND BEANS RECIPE - (4.3/5)
Provided by á-2825
Number Of Ingredients 8
Steps:
- 1. Wash escarole in cold water. Cut off tough stem end and remove any damaged leaves. 2. Tear into medium sized pieces and boil in salted water for 5 minutes. Remove from heat, drain and submerge in cold water to stop the cooking process. 3. Drain. Squeeze the excess water out and blot dry. You can cover and refrigerate the escarole if not needed immediately. 4. Heat olive oil in a large saucepan over medium heat. Add the garlic and sauté for 2 minutes until golden brown 5. Stir in the beans. Add the stock, escarole, and salt and pepper. Lower the heat and cook for about 5 minutes or until hot, adding additional stock if you prefer a thinner soup. 6. Serve garnished with freshly grated Parmigiano Reggiano cheese. COOKING DRIED BEANS: Before cooking, dried beans must be presoaked in ten times as much water as beans, for a minimum of 4 hours, preferably 8. Drain the beans and place in a large saucepan with cold water (or unsalted broth), to cover by at least 2 inches. Bring to a boil over high heat. Lower the heat and simmer for about 1&1/2 hours or until tender, adding liquid as necessary so that the fully cooked beans are in a nice rich broth. Do not add salt or any acidic liquid or vegetables to uncooked beans or the beans will be tough. To be safe, add all seasonings, including salt, after the beans have softened. If you do not have time to prepare dried beans, canned beans, particularly cannellini beans, kidney beans, and chickpeas, are of high quality and can be used as substitutes.
GARBANZO BEANS WITH ESCAROLE AND FENNEL
This is from 365 Meatless Main dishes. To make this into a main dish, toss with 12 oz pasta. Posting for ZWT3.
Provided by dicentra
Categories One Dish Meal
Time 28m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, heat olive oil over medium heat. Add red onion, fennel, garlic and hot pepper.
- Cook and stir until vegetables are soft, 3-4 minutes.
- Add escarole, cover, and cook over medium-low heat until escarole is wilted, 5-6 minutes.
- Add garbanzo beans and salt; stir to combine. Cook, covered, until garbanzos are heated through, about 2 minutes.
- Serve with lemon wedges.
OLD WORLD ESCAROLE AND BEANS
After searching high and low for a soupy escarole and beans recipe, I finally created my own version. It tastes just like the appetizer I order at one of my favorite Italian restaurants in New York. It has a soupy consistency so best served in a bowl with a crusty bread for dipping. My husband asks me to make this every week. I promise you will love this recipe. The cooking technique removes the bitterness from the escarole while maintaining the firmness of the beans.
Provided by MissyPorkChop
Categories Side Dish Beans and Peas
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet over medium-high heat. Cook until crisp, 7 to 8 minutes. Remove the bacon and reserve the drippings in the pan. Add olive oil to the drippings and heat for 1 minute. Add the escarole; cook and stir for 3 to 4 minutes. Stir in the garlic, and continue cooking and stirring until fragrant, about 1 minute. Pour in the chicken broth and beans, and season with red pepper flakes. Simmer for 5 to 7 minutes. Ladle into bowls to serve and top with the crumbled bacon and Parmesan cheese.
Nutrition Facts : Calories 227.6 calories, Carbohydrate 22 g, Cholesterol 14.4 mg, Fat 11.4 g, Fiber 9.5 g, Protein 9.5 g, SaturatedFat 3.1 g, Sodium 927.1 mg, Sugar 1 g
ESCAROLE AND BEANS IN RED SAUCE
I went to Buca Di Beppo and had their Tuscan Beans and Escarole and it was SO GOOD! I couldn't find a recipe for it, so I did my best to duplicate it and this was the result. DELICIOUS! Serve with crusty bread. You can use canned beans if want. Cooking time does not reflect the soaking time of the beans. If you substitute canned beans, the passive cooking time would go down to 45 minutes.
Provided by LizP5885
Categories One Dish Meal
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Soak the beans overnight. Drain and cover with 6 cups hot water and cook for 1 1/2 hours or until tender. Drain.
- Heat olive oil and chopped garlic for one minute.
- Add chopped escarole and cook until wilted down. This will look like a lot of greens, but by the end will cook down until almost nothing.
- Add Beans, Tomato Sauce, Diced Tomatoes and broth. Stir to combine.
- Simmer together uncovered for 45 minutes until slightly thickened.
- Add Salt and Pepper to taste.
- Serve in bowls with delicious crusty bread!
Nutrition Facts : Calories 346.3, Fat 8.4, SaturatedFat 1.4, Sodium 1004.2, Carbohydrate 54.7, Fiber 18.5, Sugar 10, Protein 17.5
BRAISED ESCAROLE WITH WHITE BEANS RECIPE - (4.5/5)
Provided by Mother_Daniel
Number Of Ingredients 5
Steps:
- Wash the escarole leaves well and shake off some of the water. Put the olive oil and garlic into a large nonreactive skillet and warm over medium heat until fragrant, about 1 minute. Add the escarole and cook briefly, turning the leaves as they begin to wilt. Add the beans and some of their cooking liquid or water, season with salt and pepper, and braise just until the beans are warmed through and the escarole is still bright and colorful, 3-5 minutes.
More about "raos escarole and beans recipe 435"
4-INGREDIENT ESCAROLE AND BEANS - PINA BRESCIANI
From pinabresciani.com
4.6/5 (26)Total Time 30 minsCategory Side DishCalories 338 per serving
- Add the escarole to the boiling water along with a pinch of salt, and with the lid off, boil escarole until tender. About 6-8 minutes.
- Just before the water for the escarole starts to boil, on medium heat, heat the olive oil in a large pan. Once olive oil is hot, add garlic and sauté until fragrant.
- Add beans and liquid from the can of beans and cook beans until tender, about 5-7 minutes. Season the beans with salt and pepper to taste.
ESCAROLE AND CHICKPEAS - EASY BEAN RECIPES
From beansbeansbeans.com
ESCAROLE AND BEANS (SCAROLA E FAGIOLI) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ESCAROLE & BEANS - CARADIFALCO.COM
From caradifalco.com
ESCAROLE AND BEANS RECIPE BY J.A.B. - COOKPAD
From cookpad.com
ESCAROLE AND BEANS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SAUTED ESCAROLE WITH GARLIC AND CANNELLINI BEANS – RECIPES NETWORK
From recipenet.org
ESCAROLE AND BEANS (SCAROLA E FAGIOLI) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ESCAROLE, POTATO AND BEANS - JOSIE'S DAUGHTER'S KITCHEN
From josiesdaughterskitchen.com
4-INGREDIENT ESCAROLE AND BEANS - RECIPE | HARDCORE ITALIANS
From hardcoreitalians.blog
ITALIAN ESCAROLE AND BEANS - WHAT'S COOKIN' ITALIAN STYLE …
From whatscookinitalianstylecuisine.com
BRAISED ESCAROLE WITH BEANS - THE SPLENDID TABLE
From splendidtable.org
ESCAROLE, BACON AND WHITE BEAN STEW RECIPE - FOOD NEWS
From foodnewsnews.com
PASTA WITH ESCAROLE & BEANS RECIPE - COOKING WITH NONNA
From cookingwithnonna.com
PASQUALE SCIARAPPA - ESCAROLE AND BEANS RECIPE | FACEBOOK
From facebook.com
10 BEST ESCAROLE AND BEANS ITALIAN RECIPES | YUMMLY
From yummly.com
RAO'S ESCAROLE AND BEANS RECIPE - FOOD NEWS
From foodnewsnews.com
RAO'S ESCAROLE AND BEANS RECIPE | RECIPE | BEAN RECIPES, RECIPES ...
From pinterest.com
ESCAROLE AND BEANS RECIPES | FOOD & WINE
From foodandwine.com
ESCAROLE AND BEANS RECIPE - ORSARARECIPES - YOUTUBE
From youtube.com
ROTINI WITH WHITE BEANS AND ESCAROLE RECIPE | MYRECIPES
From myrecipes.com
ESCAROLE & BEAN SAUTE RECIPE | MYRECIPES
From myrecipes.com
RECIPE OF THE DAY: ESCAROLE AND BEANS - THE NEW YORK TIMES
From dinersjournal.blogs.nytimes.com
ESCAROLE, BEANS AND TOMATOES – MAMAMANCINI'S ORIGINAL FAMILY …
From mamamancinis.com
ESCAROLE AND BEANS RECIPE | ALLRECIPES
From kryptons.dvrdns.org
ESCAROLE AND BEANS RECIPE | CDKITCHEN.COM
From cdkitchen.com
LYDIA ESCAROLE AND BEANS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
VEGAN SIDE DISHES: ESCAROLE AND BEANS RECIPE
From vegan-side-dishes.blogspot.com
10 BEST ESCAROLE AND BEANS ITALIAN RECIPES | YUMMLY
From yummly.com
RAO'S SOUP RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
VEGAN ESCAROLE AND BEANS RECIPE | THE FRIENDLY FIG
From thefriendlyfig.com
LYDIA ESCAROLE AND BEANS RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
RECIPE FOR ESCAROLE AND BEANS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ESCAROLE AND BEANS RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
ESCAROLE AND BEANS RECIPE | DEPORECIPE.CO
From deporecipe.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love