Hearty Holiday Quiche Recipes

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HOLIDAY QUICHE LOADED



Holiday Quiche Loaded image

Make and share this Holiday Quiche Loaded recipe from Food.com.

Provided by Ladderman229

Categories     Savory Pies

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 14

1 deep dish pie shell
2 tablespoons olive oil
1 onion, diced
1/2 cup chopped fresh mushrooms
1 ham steak, thick
1 red pepper, diced
1 cup broccoli floret
1 cup shredded cheddar cheese
4 ounces cream cheese, softened
4 large eggs
1 cup milk
1 tablespoon marjoram
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Bake pie crust in 450 degree oven for 5 minutes Remove and set aside.
  • Put oil in skillet on medium heat, and saute onions, pepper & mushrooms for 5 minutes Remove & set aside.
  • Sear ham slice on both sides, remove, trim off skin & dice.
  • Steam broccoli florets until crisp tender, then roughly chop.
  • Mix onions, pepper, mushrooms, ham & broccoli together. Add cheddar cheese to mixture.
  • Place mixture on bottom of pie crust. Set aside.
  • Combine cream cheese, eggs, milk, marjoram, salt & pepper in blender. Beat until smooth.
  • Pour on top of mixture in pie shell.
  • Place in 375 degree oven approximately 35 mins., or until inserted knife comes out clean. Remove from oven.
  • Let quiche rest 20-30 minutes before serving.
  • Enjoy!

Nutrition Facts : Calories 302.7, Fat 22, SaturatedFat 9.5, Cholesterol 127.7, Sodium 423, Carbohydrate 16.1, Fiber 1.3, Sugar 2.7, Protein 10.5

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