Dense Chocolate Brownies For Sundaes Recipes

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DENSE CHOCOLATE BROWNIES FOR SUNDAES



Dense Chocolate Brownies for Sundaes image

When I was in Junior High, my good friend and I use to spend rainy Saturday afternoons together cooking up goodies. We used to make these brownies/chocolate decadence, fudge, cookies, etc. Her swedish mother had the BEST recipes. I recently found this written in my Junior high scribble on an index card. Made them recently and...

Provided by Allison Hazell

Categories     Other Desserts

Time 35m

Number Of Ingredients 8

3/4 c flour
2 c sugar
1 tsp salt
1/2 c cocoa powder
1 tsp baking powder
1 c oil
2 tsp vanilla
4 eggs

Steps:

  • 1. Preheat oven to 350
  • 2. Mix dry ingredients together until well incorporated (I never use a mixer for this recipe)
  • 3. Add oil, eggs and vanilla. Mix with spoon until smooth.
  • 4. Pour into an 8x8 pan and bake for 25 minutes - 35 minutes. To serve as a sundae filling, serve warm right out of the pan from the oven. Spoon into glasses and top with ice cream/whipped cream/nuts, chocolate sauce, etc.

SWEETHEART BROWNIE SUNDAE



Sweetheart Brownie Sundae image

I MAKE this special treat for my family whenever there's a birthday or anniversary. Even without a special occasion, it caps any meal with a festive flair. I especially like to prepare the brownies in a heart shape for Valentine's Day and garnish them with berries. -Dottie Miller, Jonesborough, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 2 servings.

Number Of Ingredients 14

1/4 cup butter
2 ounces semisweet chocolate
1 large egg
1/2 cup packed brown sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup all-purpose flour
1 cup vanilla ice cream, softened
CHOCOLATE SAUCE:
1 cup water
1/2 cup baking cocoa
1/4 cup sugar
2 tablespoons butter
Confectioners' sugar
Calories 967 calories
Fat51g fat (29g saturated fat)
Cholesterol227mg cholesterol
Sodium748mg sodium
Carbohydrate127g carbohydrate (97g sugars
Fiber5g fiber)
Protein12g protein.

Steps:

  • In a microwave, melt butter and chocolate; stir until smooth; Cool for 10 minutes. In a large bowl, beat egg, brown sugar, vanilla and salt until blended. Stir in chocolate mixture. Gradually add flour until well blended. , Line an 8-in. square baking pan with foil; grease the foil. Spread batter evenly into pan (batter will be thin). Bake at 350° until a toothpick inserted in center comes out clean, about 15 minutes. Cool completely on a wire rack. Cover; chill until firm. , Using a 3-1/2x3-1/2-in. heart pattern or cookie cutter, mark 4 hearts on surface of brownies; cut with a knife. Spread ice cream on 2 hearts; top each with a second heart. Wrap and freeze in a single layer overnight. , For chocolate sauce, in a small saucepan, combine water, cocoa and sugar; bring to a boil over medium heat, stirring constantly. Reduce heat; simmer until thickened, for 2-3 minutes. Remove from heat; stir in butter until melted. , To serve, dust brownie hearts with confectioners' sugar and drizzle with warm chocolate sauce. Store sauce in the refrigerator.

CHOCOLATE BROWNIE WAFFLE SUNDAES



Chocolate Brownie Waffle Sundaes image

One of my best friends loves chocolate as much as I do, so I like to make this over-the-top brownie waffles treat when we're together playing board games or cards in the winter. -Vicki DuBois, Milltown, Indiana

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 waffles.

Number Of Ingredients 14

2 ounces unsweetened chocolate, chopped
1-1/4 cups all-purpose flour
1 cup packed brown sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon ground cinnamon
2 large eggs
1/2 cup 2% milk
1/4 cup canola oil
1 teaspoon vanilla extract
1/4 cup chopped pecans
4 scoops vanilla ice cream
1/4 cup chopped pecans, toasted
Hot caramel and/or fudge ice cream toppings
Calories 852 calories
Fat42g fat (12g saturated fat)
Cholesterol125mg cholesterol
Sodium575mg sodium
Carbohydrate107g carbohydrate (70g sugars
Fiber5g fiber)
Protein14g protein.

Steps:

  • In a microwave, melt chocolate; stir until smooth. Cool slightly., In a large bowl, combine the flour, brown sugar, salt, baking soda and cinnamon. In another bowl, whisk the eggs, milk, oil and vanilla; stir into dry ingredients until smooth. Stir in pecans and melted chocolate (batter will be thick)., Bake in a preheated waffle maker according to manufacturer's directions until golden brown. Serve with ice cream, toasted pecans and ice cream toppings.

BROWNIE SUNDAES



Brownie Sundaes image

Provided by Ina Garten

Categories     dessert

Time 10m

Yield 6 servings

Number Of Ingredients 5

3/4 cups heavy cream
12 ounces semisweet chocolate chips
1 1/2 teaspoons instant coffee or espresso powder
6 brownies
1 quart vanilla ice cream

Steps:

  • Melt the heavy cream, chocolate chips, and instant coffee in a bowl over simmering water until smooth, stirring occasionally. Place a brownie on each plate, top with a scoop of ice cream, and serve with warm chocolate sauce.

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