Campbells Marsala Chicken Orzo Skillet Recipes

CHICKEN ORZO

Chicken Orzo image

A sprinkling of chopped fresh basil adds a touch of elegance to this easy and flavourful chicken and orzo pasta dish! Cooked with our Campbell's® Chicken and White Wine broth for a rich depth of flavour.

Yield 4

Number Of Ingredients 10

Ingredients

1 tbsp 15 mL olive oil
1 lb 454 g boneless, skinless chicken breasts, cut into strips
1/2 tsp 3 mL salt and pepper, each
2 cups 500 mL (227 g) cremini or button mushrooms, sliced
1/2 medium onion, diced
2 garlic
1 can CAMPBELL'S® Condensed Low Fat Cream of Chicken Soup
2 1/2 cups 625 mL Campbell's® Ready to Use Chicken Broth with White Wine
1 1/2 cups 375 mL orzo pasta
1 cup 250 mL shredded carrots

Steps:

Heat oil in a large skillet over medium-high heat, season chicken and cook until well browned, about 3 minutes per side. Push to side of pan and add mushrooms, onions and garlic. Cook and stir for 4 minutes until mushrooms are tender and lightly browned.
Add broth and soup to skillet and whisk to combine, then add orzo and carrots. Mix well and bring to a boil stirring often to prevent sticking to the bottom of pan. Reduce heat.
Cover and simmer for 10 minutes or until orzo is al dente, stirring occasionally.
Add tomato and stir to combine. Serve garnished with basil strips and pepper.

CHICKEN AND ORZO SKILLET

Chicken and Orzo Skillet image

Here's a perfect one-skillet supper that's colorful, healthy, filling and definitely special! Our taste testers loved the blend of spices, the touch of heat and the sophisticated flavor. -Kellie Mulleavy, Lambertville, Michigan

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
2 teaspoons salt-free garlic seasoning blend
1 small onion, chopped
1 tablespoon olive oil
1 garlic clove, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup reduced-sodium chicken broth
3/4 cup uncooked orzo pasta
1 teaspoon Italian seasoning
1/8 teaspoon crushed red pepper flakes, optional
1/4 cup grated Parmesan cheese, optional

Steps:

Sprinkle chicken with garlic seasoning blend. In a large cast-iron or other heavy skillet, saute chicken and onion in oil until chicken is no longer pink, 5-6 minutes. Add garlic; cook 1 minute longer., Stir in the tomatoes, spinach, broth, orzo, Italian seasoning and, if desired, pepper flakes. Bring to a boil; reduce heat. Cover and simmer until orzo is tender and liquid is absorbed, 15-20 minutes. If desired, sprinkle with cheese.

Nutrition Facts : Calories 339 calories, Fat 7g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 384mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 5g fiber), Protein 32g protein. Diabetic exchanges

CHICKEN ORZO SKILLET

Chicken Orzo Skillet image

I saw this recipe recently in a Campbell Soup ad and it looked so good in the picture, I decided to try it. It tastes as good as it looks and is very simple to prepare.

Provided by Irmgard

Categories One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 teaspoon olive oil
3/4 lb boneless skinless chicken breast, cut into strips
2 cups mushrooms, sliced
1/2 cup onion, chopped
2 garlic cloves, minced
10 ounces cream of chicken soup
2/3 cup water
3/4 cup orzo pasta
1 cup carrot, shredded
1/4 teaspoon ground black pepper
1 tablespoon fresh basil, chopped
1 tomatoes, diced

Steps:

Cook the chicken until well browned in the heated oil at medium-high heat in a large skillet.
Add the mushrooms, onion and garlic.
Cook and stir for 3 minutes.
Add all of the other ingredients except for the tomato.
Mix well and bring to a boil.
Reduce the heat.
Cover and simmer for 15 minutes, stirring occasionally.
Add the tomato and if desired, more fresh basil, and stir to combine.

Nutrition Facts : Calories 319.2, Fat 7, SaturatedFat 1.7, Cholesterol 55, Sodium 545.2, Carbohydrate 36.2, Fiber 2.9, Sugar 4.5, Protein 27.4

CHICKEN MARSALA ORZO BAKE

Chicken Marsala Orzo Bake image

Make and share this Chicken Marsala Orzo Bake recipe from Food.com.

Provided by LaraKN

Categories Chicken

Time 50m

Yield 4 , 4 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons butter
10 ounces sliced cremini mushrooms
1 large shallot, chopped
2 tablespoons flour
2/3 cup dry marsala wine
2/3 cup half-and-half
2 1/3 cups chicken stock or 2 1/3 cups water
2 tablespoons chopped flat leaf parsley
salt and pepper
1 1/3 cups orzo pasta
2 cups coarsely chopped rotisserie cooked chicken
1/4 cup grated asiago cheese

Steps:

Preheat the oven to 350 degrees . In a large skillet, heat the butter over medium-high heat until just melted. Add the mushrooms and shallot, and cook, stirring occasionally, until softened, about 5 minutes. Sprinkle the flour on top and stir in for 1 minute. Stir in the marsala and cream and simmer, stirring occasionally, until slightly thickened, about 3 minutes. Stir in chicken stock or water, the parsley, salt and pepper to taste.
In a greased 9-inch-by-13-inch casserole, spread the chicken in an even layer; top with the orzo. Pour the mushroom gravy on top. Cover snugly with foil and bake until bubbly, about 35 minutes. Discard the foil, sprinkle the asiago on top and bake for 5 minutes more.

Nutrition Facts : Calories 545.1, Fat 17.7, SaturatedFat 8.4, Cholesterol 86.9, Sodium 331.2, Carbohydrate 56.5, Fiber 2.4, Sugar 5.3, Protein 32

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