Tinas Famous Family Reunion Potato Salad Recipes

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AUNT TC'S POTATO SALAD



Aunt TC's Potato Salad image

Provided by Food Network

Categories     side-dish

Time 35m

Yield 10 to 12 servings

Number Of Ingredients 11

Kosher salt and freshly ground black pepper
10 pounds red potatoes
2/3 cup sweet pickle relish
1/2 cup yellow mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika, plus additional for sprinkling
12 large hard-boiled eggs, quartered
1/2 red onion, diced
1/2 green bell pepper, diced
3 to 4 cups mayonnaise

Steps:

  • Fill a large stockpot with heavily salted water and the potatoes and bring to a boil. Cook until tender, 20 to 25 minutes. Drain the potatoes and quarter when cool enough to handle.
  • Mix together the relish, mustard, garlic powder, onion powder, smoked paprika, eggs, onion, bell pepper, 3 cups mayo and a pinch of salt and pepper in a large bowl. Add the potatoes and toss until combined. Add additional mayo if the salad looks dry. Sprinkle with smoked paprika. Serve immediately or cover and refrigerate until ready to eat.

POTATO SALAD REUNION



Potato Salad Reunion image

From A Little Taste of Texas cookbook. This is my favorite potato salad and since I don't like hard-boiled eggs, I leave those out of the recipe when I make this particular dish. This is a very creamy potato salad.

Provided by Juenessa

Categories     Potato

Time 2h30m

Yield 12-14 serving(s)

Number Of Ingredients 15

7 medium potatoes, cooked in their skin, and then diced up
1/3 cup Italian dressing (your choice as to brand)
3/4 cup sliced green onion, tops too
3 hard-boiled eggs, chopped
1 cup chopped celery
1 (2 ounce) jar chopped pimiento (undrained)
1/2 cup pickle relish, drained
1 cup mayonnaise
1/2 cup sour cream
1 tablespoon prepared mustard
1 teaspoon seasoning salt
1 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon creole seasoning
paprika

Steps:

  • Boil potatoes until tender.
  • While still warm, dice potatoes.
  • Pour Italian dressing over potatoes.
  • Chill several hours.
  • Add onions, eggs, celery, pimento and pickle relish and toss.
  • Then add mayonnaise, sour cream, mustard and all other seasonings, except Paprika, and fold into potato mixture.
  • Refrigerate.
  • Garnish with Paprika.

Nutrition Facts : Calories 247.7, Fat 11.9, SaturatedFat 2.8, Cholesterol 56.7, Sodium 502.5, Carbohydrate 32.1, Fiber 3.3, Sugar 6.5, Protein 4.8

TRIPLE XXX FAMILY RESTAURANT POTATO SALAD



Triple XXX Family Restaurant Potato Salad image

Provided by Food Network

Categories     side-dish

Time 50m

Yield about 8 cups

Number Of Ingredients 7

4 medium Idaho potatoes
3 eggs
1 1/2 tablespoons mayonnaise (recommended brand: Miracle Whip)
1 teaspoon yellow mustard
1 teaspoon sweet relish
1/4 cup chopped onion, such as white or Vidalia
Salt and freshly ground black pepper

Steps:

  • Fill a large pot with cold water. Add potatoes and bring to a boil over high heat. Test the potatoes after 15 minutes by piercing with a thin bladed knife. If it slides in easy, the middle has softened. Remove potatoes and cool with cold running water.
  • Peel potatoes and cut into equal bite-sized pieces. Set aside.
  • Place eggs in a large pot and fill with enough cold water to cover the eggs by 1-inch.
  • Bring to a boil, cover and cook for 10 minutes. Remove from heat and let rest, covered until they are cool enough to handle. Once cool, shell the eggs and place in an egg cutter. Slice eggs once, turn them 90 degrees and slice again, (you can also use a knife and thinly slice the eggs). Set aside.
  • In large stainless or glass bowl, mix together mayonnaise, mustard, relish, and onion. Mix until well blended.
  • Fold the potatoes into the mayonnaise mixture being careful not to smash them while you mix. Add the eggs to the bowl. Mix all together. Season with salt and pepper, to taste. Cool overnight in refrigerator to increase flavor.

BRENDA'S FAMOUS POTATO SALAD



Brenda's Famous Potato Salad image

No cookout is complete without this creamy potato salad. It has delighted three generations of our family.

Provided by Bill From New Mexico

Categories     Potato

Time 40m

Yield 2 serving(s)

Number Of Ingredients 8

1 large potato, boiled and peeled
1/2 onion
2 tablespoons mayonnaise
1 tablespoon sour cream
1/2 teaspoon pickle juice
1/2 tablespoon vinegar
1/8 teaspoon garlic powder
salt & pepper

Steps:

  • Cut up potato in small pieces.
  • Finely chop onion and add to potatoes.
  • Combine all other ingredients and mix well.
  • Chill.

Nutrition Facts : Calories 225, Fat 6.4, SaturatedFat 1.6, Cholesterol 6.5, Sodium 119.7, Carbohydrate 38.9, Fiber 4.5, Sugar 3.6, Protein 4.3

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