Frozen Pineapple Mojito Recipes

PINEAPPLE MOJITO

Pineapple Mojito image

I love pineapple and I love mojito. So combining the two was a winner. When fresh pineapples are available, I like to add a tablespoon of chopped pieces to my mojito and muddle them with the mint leaves.

Provided by Yoly

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8

Ingredients

10 fresh mint leaves, divided
1 tablespoon white sugar
1 tablespoon chopped fresh pineapple
ice
6 fluid ounces pineapple juice
2 fluid ounces rum
1 splash club soda
1 wedge fresh pineapple

Steps:

Muddle mint leaves, sugar, and pineapple in a highball glass.
Fill glass with ice cubes. Pour in pineapple juice and rum. Top with a splash of club soda. Garnish with pineapple wedge and remaining mint leaves.

Nutrition Facts : Calories 309.7 calories, Carbohydrate 45.4 g, Fat 0.3 g, Fiber 1.3 g, Protein 1 g, Sodium 5.7 mg, Sugar 37.8 g

FROZEN PINEAPPLE MOJITO

Frozen Pineapple Mojito image

Put the lime in the pineapple with this fun summer cocktail! Scoop the fruit from the skin to create pineapple "cups," freeze it, and blend it into a bright and refreshing play on a mojito. Or, if you're short on time, you can use frozen pineapple chunks and regular cocktail glasses.

Provided by Katherine Sacks

Categories House Cocktail Cocktail Freeze/Chill Drink Drinks Pineapple Rum Mint Lime Juice Cocktail Party Summer

Yield Makes 4

Number Of Ingredients 6

Ingredients

1 fresh pineapple (about 4 pounds)
1 cup white rum
1/4 cup fresh lime juice
1/3 cup mint leaves, plus more for garnish
1 tablespoon (or more) sugar (optional)
Cocktail umbrellas, sliced fruit, flowers, maraschino cherries, and/or any other tiki drink decoration (optional)

Steps:

Trim top of pineapple to remove leaves, but leave top in tact. Cut pineapple in half crosswise. Run a knife in a circle around inside of halves 1/2" away from the skin. Cut across core of pineapple twice, creating 4 pieces and loosening the fruit. Using a big spoon or ice cream scoop, scoop out inside of each pineapple half. Place pineapple "cups" in freezer.
Discard core and finely chop pineapple (you should have about 4 cups). Place in a single layer on a parchment-lined sheet tray and freeze at least 1 hour.
Blend frozen pineapple, rum, lime juice, 1/3 cup mint, and 2 cups ice in a blender until smooth. Taste and add sugar, if needed.
Fill pineapple "cups" with mojito mixture, reserving extra for refills. Garnish with mint sprigs and tiki drink decoration, if using. Reserve remaining mojito mixture in freezer for second serving or serve in alternate glasses.
Do Ahead
Pineapple "cups" can be hollowed out 3 days ahead; keep frozen. Pineapple chunks can be frozen up to 3 months ahead.

FROZEN MOJITO

Frozen Mojito image

Provided by Bobby Flay

Categories beverage

Time 15m

Yield 2 servings

Number Of Ingredients 5

Ingredients

1/4 cup simple syrup (equal parts sugar and water boiled together until sugar melts)
2 limes, juiced
12 fresh mint leaves, plus mint sprigs for garnish
4 ounces white rum
2 cups crushed ice

Steps:

Combine simple syrup, lime juice and mint leaves in a blender and blend until combined. Add the rum and crushed ice and blend until frothy. Pour into 2 rocks glasses and garnish with mint sprigs.

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