BEEF AND CHEESE TORTELLINI BAKE RECIPE BY TASTY
Here's what you need: olive oil, ground beef, salt, pepper, onion, garlic, dried oregano, dried thyme, dried parsley, crushed tomato, fresh basil, shredded mozzarella cheese, cheese tortellini
Provided by Camille Bergerson
Categories Dinner
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 375ºF (190ºC).
- Add a teaspoon of olive oil to a heavy saucepan and brown the beef over medium-high heat. Season with salt and pepper.
- Mix in the dried herbs. Move beef to one side of the hot pan and add in onions. Stir to soften, then add garlic.
- Mix in crushed tomatoes. Bring to a boil and cook for 5-10 minutes, stirring occasionally. Taste and season with salt and pepper as necessary.
- Remove from heat.
- Spoon a thin layer of meat sauce in the bottom of a casserole dish. Layer as follows: tortellini, cheese, basil, sauce, tortellini, cheese, basil, sauce, and cheese.
- Bake for 15-20 minutes, or until cheese is melted and bubbling.
- Cool for several minutes and serve.
- Enjoy!
Nutrition Facts : Calories 616 calories, Carbohydrate 46 grams, Fat 29 grams, Fiber 4 grams, Protein 41 grams, Sugar 8 grams
ROASTED RED PEPPER CREAM SAUCE
A light and creamy sauce with puree of roasted red peppers as the base. It is excellent on any type of pasta, but tortellini or ravioli seems to be the best match. The prep time is rather long, but the result is definitely worth it. Freezes well. In fact, the taste may improve slightly.
Provided by BOB BAILEY
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat broiler. Lightly coat the red peppers with olive oil. Grill peppers under the broiler until the skin is blackened, and the flesh has softened slightly. Place peppers in a paper bag or resealable plastic bag to cool for approximately 45 minutes.
- Remove the seeds and skin from the peppers (the skin should come off the peppers easily now). Cut peppers into small pieces.
- In a skillet, cook and stir the garlic, basil, and red peppers in 3 tablespoons olive oil over medium heat. Cook for 10 minutes, so that the flavors mix.
- Place mixture in blender (careful it is hot), and puree to desired consistency. Return puree to skillet, and reheat to a boil. Stir in the half-and-half and the Romano cheese; cook and stir until the cheese melts. Add the butter, and stir until melted. Season with salt and pepper to taste. Simmer for 5 minutes.
Nutrition Facts : Calories 205.6 calories, Carbohydrate 5.9 g, Cholesterol 41.5 mg, Fat 18.9 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 9.3 g, Sodium 257.7 mg, Sugar 1.8 g
MIKEY'S CHEESE TORTELLINI WITH ROASTED RED PEPPER SAUCE
I came up with this easy time-saver when I was trying to expand my picky son's palatte, and he still loves it. I've also served it to my non meat eating niece, who kept picking out the red peppers and she loved it as well.
Provided by Cookin-jo
Categories Low Cholesterol
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Fill a large pot with hot water and set to boil on stove/cooktop.
- Heat the olive oil on medium heat in a large deep pan, and dice the onion while the oil heats.
- Add the onions to the pan and stir occasionally -- at the same time dice the red peppers.
- When your hot water is at a boil, add the tortellini and set a timer.
- Add the red peppers, crushed peppers and dried basil to the onions, stir, and let saute gently for 1 minute.
- Add the tomatoes and basil to the sauce and bring to a boil. Reduce the heat and let it reduce. If you use fresh basil, add it a minute before serving.
- Drain tortellini well, and put back in the pot and cover. Check the sauce for desired consistency.
- Add sauce to the tortellini, plate and serve with fresh grated parmesan cheese.
ROASTED PEPPER TORTELLINI
Refrigerated tortellini cooks quickly, but you can also use dried tortellini.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, cook sausage in oil over medium heat until no longer pink; drain. Cut into 1/4-in. slices., Place the red peppers in a blender; cover and process until smooth. Drain tortellini. Add the tortellini, pureed peppers and pizza sauce to the skillet; stir to combine. Cook for 5 minutes or until heated through. Sprinkle with cheeses; cover and heat until cheese is melted.
Nutrition Facts : Calories 521 calories, Fat 28g fat (10g saturated fat), Cholesterol 74mg cholesterol, Sodium 1249mg sodium, Carbohydrate 43g carbohydrate (7g sugars, Fiber 4g fiber), Protein 26g protein.
TORTELLINI PASTA SALAD WITH PEAS AND ROASTED RED PEPPERS
Toss cheese-filled tortellini with a creamy dressing to make this veggie pasta salad rich and satisfying.
Provided by Food Network Kitchen
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil.
- Whisk the sour cream, mayonnaise, lemon zest, 1/2 teaspoon salt and a few grinds of pepper together in a large bowl.
- Add the pasta to the boiling water and cook according to the package directions. Three minutes before the pasta is done, add the peas to the pot. Drain and rinse under cold water to cool. Add to the bowl with the dressing.
- Add the red peppers, onion, and Parmesan to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
PESTO PEPPER TORTELLINI
This is a delicious, creamy, tasty pasta, perfect for entertaining! The walnuts are optional - I've never used them and it STILL tastes amazing!
Provided by Julie
Categories World Cuisine Recipes European Italian
Yield 4
Number Of Ingredients 8
Steps:
- Prepare tortellini according to package directions.
- Meanwhile, in a skillet, saute red pepper and garlic in butter or margarine until pepper is crisp and tender. Stir in cream and cook for 8 to 10 minutes or until slightly thickened. Add walnuts, basil and onion and heat through.
- Drain tortellini, add to sauce and toss to coat. Serve with your favorite garnish.
Nutrition Facts : Calories 946.8 calories, Carbohydrate 47.6 g, Cholesterol 255.2 mg, Fat 78.7 g, Fiber 3 g, Protein 17.3 g, SaturatedFat 47.5 g, Sodium 542.6 mg, Sugar 1.8 g
TORTELLINI IN ROASTED RED PEPPER SAUCE
I made this recipe up for my husband who loves roasted red peppers. You can roast your own peppers if you have a gas stove or you can broil or grill them. When you are short on time, the peppers in a jar work great.
Provided by clownes
Categories Savory
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook tortellini following directions on package, drain and put in serving dish. While pasta is cooking, add drained red peppers, half and half, sour cream, corn starch, salt and pepper in blender and blend untill smooth. Heat sauce on stove top or in microwave until hot (should thicken a bit with cooking). Add to hot pasta and serve. Garnish with half cup grated parmesean cheese.
Nutrition Facts : Calories 459.7, Fat 21.7, SaturatedFat 12.6, Cholesterol 83.2, Sodium 1448, Carbohydrate 47.5, Fiber 2.3, Sugar 1.1, Protein 19.7
TORTELLINI WITH ROASTED RED PEPPER DIP
Looking to add a dash of Christmas color to your appetizer mix? This unique, warm and savory treat sent in by Milford, New Hampshire's Michelle Boucher is sure to be a hit with any hungry holiday crowd! TASTY TIP: To accent a festive holiday occasion, use green spinach tortellini for this hors d'oeuvre and serve with fancy, frilled party picks!
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Prepare tortellini according to package directions. Meanwhile, place red peppers and garlic in a food processor; cover and process until combined. Add the mayonnaise, vinegar, salt and pepper; cover and process until blended. Transfer to a small bowl. , Drain tortellini; toss with oil. Serve with zucchini strips and red pepper dip.
Nutrition Facts : Calories 142 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 333mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges
ROASTED RED PEPPER SAUCE WITH CHEESE TORTELLINI
Make and share this Roasted Red Pepper Sauce With Cheese Tortellini recipe from Food.com.
Provided by IngridNL
Categories Peppers
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Slice the red peppers into quarters.
- Roast the red peppers in the oven under the grill, skin side up.
- After the peppers have blackened, remove them from the oven and place them in a paper bag to cool.
- The steam will cause the skin to lift off more easily.
- After the peppers have cooled, remove the skin.
- Put the peppers and the clove of garlic in a food processor and"cream" them until the sauce is quite fluid.
- Put the pepper mixture and the cup of wine in a pan on high heat.
- Once this mixture starts to boil, reduce the heat to low and allow to simmer for about 30-50 minutes, until it has reduced to about half.
- Boil water for the tortellini and cook til al dente, drain.
- Add the olive oil, lemon juice, salt, sugar, and black pepper to the mixture.
- (Add more lemon juice if you want the sauce to be tangier).
- Bring the pepper mixture to a boil and add olives.
- Cook for 30 seconds or so.
- Stir in the basil.
- Add the sauce to the drained tortellini.
- To serve, place tortellini on a plate, and sprinkle the goat's cheese strips over it.
- Sprinkle parmesan over it.
- Serve with crusty bread to mop up the juice, and savor!
Nutrition Facts : Calories 661.3, Fat 24.3, SaturatedFat 9.7, Cholesterol 69.7, Sodium 2640.6, Carbohydrate 75.8, Fiber 8, Sugar 15.2, Protein 27.9
More about "roastedredpeppersaucewithcheesetortellini recipes"
ROASTED RED PEPPER PASTA - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (14)Total Time 45 minsCategory Main CourseCalories 497 per serving
- Turn oven to HIGH broil. Place the red bell pepper halves, skin side up, on a foil lined baking sheet. Press them flat with your hand. Broil on the top rack of your oven for 10 minutes, or until the skins are mostly black. Remove from oven and transfer charred peppers to plastic bag. Close the opening and allow the peppers to steam in the bag for at least 10 minutes.
- In the meantime, melt the butter in a large skillet over medium-high heat. Add the onions and garlic and sauté for 2-3 minutes. Transfer the mixture to your blender or food processor.
- Remove the bell peppers from the bag and peel the outer blackened skins off the tops of the peppers--they should slide off easily. Add the peppers to the blender. Process everything until smooth.
CREAMY ROASTED RED PEPPER TORTELLINI. - HALF BAKED HARVEST
From halfbakedharvest.com
3.9/5 Total Time 25 minsServings 6Calories 469 per serving
CHEESE TORTELLINI WITH ROASTED RED PEPPERS - ALBERTA MILK
From albertamilk.com
Estimated Reading Time 40 secs
CREAMY ROASTED RED PEPPER PASTA - FEELGOODFOODIE
From feelgoodfoodie.net
HOW TO ROAST RED PEPPERS AND HOW TO USE THEM
From christinascucina.com
ROASTED RED PEPPER PASTA SAUCE (EASY & TASTY) - CARVE …
From carveyourcraving.com
EASY ROASTED RED PEPPER SAUCE - LAUGHING SPATULA
From laughingspatula.com
ROASTED RED PEPPER PASTA RECIPE - SHE LOVES BISCOTTI
From shelovesbiscotti.com
TORTELLINI BAKE WITH SPINACH AND ROASTED RED PEPPERS
From mysequinedlife.com
TORTELLINI WITH ROASTED RED PEPPER SAUCE - BETTER HOMES & GARDENS
From bhg.com
TORTELLINI WITH ROASTED PEPPER SAUCE | OH MY VEGGIES
From ohmyveggies.com
CHEESY BAKED TORTELLINI RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
CHEESE TORTELLINI WITH QUICK TOMATO SAUCE
From spendwithpennies.com
ROASTED RED PEPPER SPREAD RECIPE | DEPORECIPE.CO
From deporecipe.co
BAKED TORTELLINI {CHEESY & EASY!} | TWO PEAS & THEIR POD
From twopeasandtheirpod.com
ROASTED PEPPER AND CHEESE TORTELLINI SALAD - CANADIAN …
From canadianliving.com
CREAMY ROASTED RED PEPPER RIGATONI PASTA - THE MODERN PROPER
From themodernproper.com
BAKED RED POTATO RECIPES EASY - THERESCIPES.INFO
From therecipes.info
30 MINUTE CREAMY BAKED TORTELLINI - EFFORTLESS FOODIE
From effortlessfoodie.com
10 BEST TORTELLINI WITH RICOTTA CHEESE SAUCE RECIPES - YUMMLY
From yummly.com
TORTELLINI WITH ROASTED RED PEPPER PESTO - THE DINNER SHIFT
From thedinnershift.com
CREAMY PESTO TORTELLINI WITH RED PEPPERS - A 15 MINUTE RECIPE
From anoregoncottage.com
ROASTED HABANERO PEPPERS RECIPES - THERESCIPES.INFO
From therecipes.info
IT'S SIMPLE! BY HOWTOTHISANDTHAT
From howtothisandthat.com
ROASTED RED PEPPER AND PARMESAN TORTELLINI SALAD
From oldhousetonewhome.net
ITALIAN STYLE ROASTED RED PEPPER ANTIPASTO SALAD AND CROSTINI
From christinascucina.com
ROASTED PEPPER PASTA SAUCE - THERESCIPES.INFO
From therecipes.info
CHEESE TORTELLINI IN GARLIC BUTTER SAUCE - YOUTUBE
From youtube.com
SIMPLE NOURISHED LIVING
From simple-nourished-living.com
CHEESY BAKED TORTELLINI WITH PEPPERONI - MOUNTAIN MAMA COOKS
From mountainmamacooks.com
CHEESY TORTELLINI BAKE - LOVE IN MY OVEN
From loveinmyoven.com
RICOTTA AND ROASTED RED PEPPER CROSTINI | CAROLYN'S COOKING
From carolynscooking.com
CHEESY BAKED TORTELLINI - SIMPLY DELICIOUS
From simply-delicious-food.com
ROASTED RED PEPPER-CAESAR TORTELLONI RECIPE | MYRECIPES
From myrecipes.com
ROASTED RED PEPPER SOUP WITH TORTELLINI - LIFE LOVE LIZ
From lifeloveliz.com
CREAMY TORTELLINI WITH RED BELL PEPPERS AND PEAS - EAT AT HOME
From eatathomecooks.com
ROASTED RED PEPPER TAHINI – A DELICIOUS SAUCE FOR RAW AND ROASTED ...
From homecooksguide.com
TORTELLINI SOUP (THE 10 MINUTE DINNER) - GATHERED LIVING
From gatheredky.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love