Creamy Mandarin Cooler Recipes

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CREAMY MANDARIN COOLER



Creamy Mandarin Cooler image

This frothy and flavorful concoction is as fast to fix as it is to refresh. It makes a delicious splash at breakfast or any other time of day, and tastes like an old-fashioned Dreamsicle. -Renee Richardson, Pounding Mill, Virginia

Provided by Taste of Home

Time 5m

Yield 5 servings.

Number Of Ingredients 6

3/4 cup fat-free milk
1/4 cup orange juice
1 can (11 ounces) mandarin oranges, undrained
3/4 cup fat-free reduced-sugar orange creme yogurt
1 package (1 ounce) sugar-free instant vanilla pudding mix
12 to 15 ice cubes

Steps:

  • In a blender, combine the milk, orange juice, oranges, yogurt, pudding mix and ice cubes; cover and process for 20 seconds or until smooth. Stir if necessary. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 92 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 278mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

CREAMY MANDARIN COOLER



CREAMY MANDARIN COOLER image

Categories     Citrus     Fruit     Yogurt     Drink

Yield 5 1 cup

Number Of Ingredients 6

3/4 cup fat-free milk
1/4 cup orange juice
1 can (11 ounces) mandarin oranges, undrained
1 carton (6 ounces) fat-free reduced-sugar orange creme yogurt
1 package (1 ounce) sugar-free instant vanilla pudding mix
12 to 15 ice cubes

Steps:

  • Combine milk, orange juice, mandarin oranges, yogurt, pudding mix and ice cubes in a blender. Cover and process for 20 seconds or until smooth. Stir if necessary. Pour into chilled glasses and serve immediately.

CREAMY CHOCOLATE MANDARIN PUDDING



Creamy Chocolate Mandarin Pudding image

I adapted my old standby for Creamy Banana Pudding by Borden. This chocolate version got rave reviews last night! It is SO good and SO easy to make!

Provided by MMers

Categories     Dessert

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 (10 ounce) can sweetened condensed milk
1 1/2 cups cold water
1 (4 ounce) package instant chocolate pudding mix
2 cups whipping cream
32 chocolate wafers
3 (10 ounce) cans mandarin orange segments, drained well
5 ounces Hersheys Chocolate Syrup

Steps:

  • Set aside 8 chocolate wafers and about 12 of the best looking orange segments for garnish.
  • In large bowl, mix together the sweetened condensed milk, water and pudding mix.
  • Beat well.
  • Refrigerate for 20 minutes until thickened.
  • Whip cream and fold into chocolate mixture (leaving some white streaks produces a nice marbled effect).
  • Spread 1/2 cup chocolate mixture in bottom of a 2.
  • 5L (2 1/2 quart) glass serving bowl.
  • Drizzle with 1/4 of the chocolate sauce.
  • Top with 8 chocolate wafers, 1/3 of the orange segments and 1/3 of the remaining chocolate mixture.
  • Repeat layers (sauce/wafers/oranges/chocolate mixture) 2 more times.
  • Drizzle with last 1/4 of the chocolate syrup.
  • Arrange set aside wafers and orange segments in decorative pattern on top of pudding.
  • Cover with plastic wrap and refrigerate until thoroughly chilled.

Nutrition Facts : Calories 582.6, Fat 29.3, SaturatedFat 16.9, Cholesterol 94, Sodium 424.9, Carbohydrate 76.6, Fiber 3.7, Sugar 53.9, Protein 7.2

CREAMY MANDARIN ORANGE SALAD



Creamy Mandarin Orange Salad image

This light salad with butter lettuce, sweet onion, oranges and mushrooms includes its own creamy garlic dressing recipe.

Provided by MARBALET

Categories     Green Salads

Time 15m

Yield 5

Number Of Ingredients 13

½ cup sour cream
¼ cup mayonnaise
¼ cup milk
¾ teaspoon minced garlic
½ teaspoon Worcestershire sauce
1 pinch white sugar
1 pinch ground white pepper
1 pinch ground cayenne pepper
2 heads butter lettuce - rinsed, and torn
1 small sweet onion, thinly sliced
1 (11 ounce) can mandarin oranges, drained
5 ounces fresh sliced mushrooms
salt and pepper to taste

Steps:

  • Prepare the dressing by whisking together the sour cream, mayonnaise, milk, garlic, Worcestershire sauce, sugar, white pepper and cayenne pepper. Store in an air-tight container and refrigerate.
  • Prepare the salad in a large bowl by combining the lettuce, onion, oranges and mushrooms. Add enough dressing to coat and toss. Sprinkle with salt and pepper and add croutons if desired.

Nutrition Facts : Calories 196.2 calories, Carbohydrate 15.5 g, Cholesterol 15.3 mg, Fat 14.1 g, Fiber 1.8 g, Protein 3.2 g, SaturatedFat 4.5 g, Sodium 95.4 mg, Sugar 11.5 g

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