CREAMY MANDARIN COOLER
This frothy and flavorful concoction is as fast to fix as it is to refresh. It makes a delicious splash at breakfast or any other time of day, and tastes like an old-fashioned Dreamsicle. -Renee Richardson, Pounding Mill, Virginia
Provided by Taste of Home
Time 5m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine the milk, orange juice, oranges, yogurt, pudding mix and ice cubes; cover and process for 20 seconds or until smooth. Stir if necessary. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 92 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 278mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
CREAMY MANDARIN COOLER
Steps:
- Combine milk, orange juice, mandarin oranges, yogurt, pudding mix and ice cubes in a blender. Cover and process for 20 seconds or until smooth. Stir if necessary. Pour into chilled glasses and serve immediately.
CREAMY CHOCOLATE MANDARIN PUDDING
I adapted my old standby for Creamy Banana Pudding by Borden. This chocolate version got rave reviews last night! It is SO good and SO easy to make!
Provided by MMers
Categories Dessert
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Set aside 8 chocolate wafers and about 12 of the best looking orange segments for garnish.
- In large bowl, mix together the sweetened condensed milk, water and pudding mix.
- Beat well.
- Refrigerate for 20 minutes until thickened.
- Whip cream and fold into chocolate mixture (leaving some white streaks produces a nice marbled effect).
- Spread 1/2 cup chocolate mixture in bottom of a 2.
- 5L (2 1/2 quart) glass serving bowl.
- Drizzle with 1/4 of the chocolate sauce.
- Top with 8 chocolate wafers, 1/3 of the orange segments and 1/3 of the remaining chocolate mixture.
- Repeat layers (sauce/wafers/oranges/chocolate mixture) 2 more times.
- Drizzle with last 1/4 of the chocolate syrup.
- Arrange set aside wafers and orange segments in decorative pattern on top of pudding.
- Cover with plastic wrap and refrigerate until thoroughly chilled.
Nutrition Facts : Calories 582.6, Fat 29.3, SaturatedFat 16.9, Cholesterol 94, Sodium 424.9, Carbohydrate 76.6, Fiber 3.7, Sugar 53.9, Protein 7.2
CREAMY MANDARIN ORANGE SALAD
This light salad with butter lettuce, sweet onion, oranges and mushrooms includes its own creamy garlic dressing recipe.
Provided by MARBALET
Categories Green Salads
Time 15m
Yield 5
Number Of Ingredients 13
Steps:
- Prepare the dressing by whisking together the sour cream, mayonnaise, milk, garlic, Worcestershire sauce, sugar, white pepper and cayenne pepper. Store in an air-tight container and refrigerate.
- Prepare the salad in a large bowl by combining the lettuce, onion, oranges and mushrooms. Add enough dressing to coat and toss. Sprinkle with salt and pepper and add croutons if desired.
Nutrition Facts : Calories 196.2 calories, Carbohydrate 15.5 g, Cholesterol 15.3 mg, Fat 14.1 g, Fiber 1.8 g, Protein 3.2 g, SaturatedFat 4.5 g, Sodium 95.4 mg, Sugar 11.5 g
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