Spaghetti Meatball Cupcakes Recipes

SPAGHETTI AND MEATBALL CUPCAKES

Steps:

• Preheat the oven to 350 degrees. Line 24 muffin cups with paper liners.
• Prepare the cake mix according to package directions. Divide the batter evenly between the prepared pans. Bake until cupcakes are lightly golden and a toothpick inserted in center comes out clean, about 15 to 20 minutes. Transfer the cupcakes to a wire rack and cool completely.
• Scoop the vanilla frosting into a medium bowl; tint the frosting with the cocoa powder and yellow food coloring; using an electric mixer, beat to combine. Spread a thin layer of tinted frosting on top of the cupcakes. Arrange the cupcakes on a serving platter.
• Spoon the remaining tinted frosting into a piping bag fitted with a small round tip. Pipe (Noodles) frosting all over the cupcakes, piling it high and having some of the (Noodles) frosting hang over the edges of the cupcakes
• Unwrap the hazelnut chocolates. Pour strawberry preserves into a medium bowl; toss the chocolates with preserves to coat. Place a (Meatball) coated chocolate on top of each cupcake; spoon cupcakes with the remaining (Spaghetti Sauce) strawberry preserves.
• Sprinkle the cupcakes with (Parmesan Cheese) grated white chocolate and serve.

SPAGHETTI AND MEATBALLS (CUPCAKES)

Steps:

• Use both the unsweetened cocoa powder and yellow food coloring to tint the icing. Spread a thin layer on top of each of the 10 cupcakes and arrange on a platter, four down the center and three on each side. Place so they are just touching each other. This will form the bed for your "pasta".
• Put remaing icing in a pastry bag, press the air out then seal. Using a plain tip pipe the icing all over the cupcakes to look like spaghetti letting some fall over the sides of the cupcakes for an authentic look.
• Place the hazelnuts and strawbery preserves in a bowl and toss to coat Spoon a bit of the preserves on top of each cupcake then place a hazelnut (meatball) on each and let that extra meatball fall on the side of the platter. Sprinkle with the grated white chocolate (parmesan). Place the chocolate chunk on a small plate along with a mini grater and bring to the table when you serve your spaghetti dessert.
• Enjoy your spaghetti & meatballs!

SPAGHETTI AND MEATBALLS MUFFIN BITES

Steps:

• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 7 minutes. Drain and toss in a bowl with olive oil; refrigerate until cooled, about 15 minutes.
• Preheat oven to 375 degrees F (190 degrees C). Spray 12 muffin cups with cooking spray.
• Toss cooled spaghetti with 1 cup Parmesan cheese. Divide spaghetti between the 12 prepared muffin cups, arranging noodles in each cup to create "nests" for the meatballs.
• Top each "nest" with 1 tablespoon pasta sauce, 1 meatball, and 1 more tablespoon pasta sauce, respectively. Sprinkle remaining Parmesan cheese over the tops of each meatball "nest."
• Bake in the preheated oven until pasta and meatballs are heated through and cheese melts, 20 to 25 minutes. Cool slightly before transferring muffin bites to a serving platter.

SPAGHETTI CUPCAKES

Steps:

• Preheat oven to 375 degrees. Grease 12-cup muffin pan; set aside.
• In a large bowl, combine spaghetti, eggs, parmesan cheese, and pepper.
• Evenly press mixture into muffin cups to form a crust.
• Evenly top each cup with pasta sauce, then mozzarella cheese.
• Bake 15 minutes or until bubbling. Let stand 5 minutes before serving.

MEGAN'S AMAZING SPAGHETTI AND MEATBALLS

Steps:

• Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic until onion is tender and translucent, about 5 minutes. Stir in crushed tomatoes, tomato paste, red wine, Italian seasoning, sugar, garlic powder, and garlic salt. Season with salt and black pepper. Bring to a boil, reduce heat to medium-low, and continue simmering while preparing meatballs.
• Mix ground beef, egg, bread crumbs, mozzarella cheese, and parsley in a large bowl. Roll walnut-size meatballs and place in the simmering sauce, making sure sauce covers entire meatball. Increase heat to medium and simmering until meatballs are no longer pink in the center, about 40 minutes, turning meatballs once about halfway through.
• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 to 10 minutes. Drain.
• Serve meatballs and sauce over spaghetti with a sprinkle of Parmesan cheese.

SPAGHETTI MEATBALL BAKE RECIPE BY TASTY

Steps:

• Preheat the oven to 200°C/400°F/Gas Mark 6.
• Mix all of the meatball ingredients together into a large bowl, then form into 14 golfball-sized balls.
• Combine the full jar of sauce and half a jar of water together in a large bowl.
• Stir in the spaghetti until it's fully coated in the sauce.
• Spread the coated spaghetti into a casserole dish then top with the meatballs.
• Cover and bake in the centre of the oven for 18-20 minutes.
• Sprinkle over the cheese and grill/broil for a further 5-7 minutes uncovered, until the cheese is melted and stringy and the top of the meatballs are brown.
• Sprinkle over the basil and serve immediately.
• Enjoy!