POOR MAN'S PRIME RIB, EYE OF ROUND ROAST RECIPE - (3.9/5)
Provided by á-47773
Number Of Ingredients 2
Steps:
- Preheat oven to 500°F. Season roast with salt and pepper and place in a roasting pan or baking dish. Do not cover or add water. Place in preheated oven. Reduce the temperature to 475°F. Roast 21 minutes (seven minutes per pound) then turn off the oven and let the roast sit in the hot oven for 2 1/2 hours. Do not open the door at all during this time! Remove roast from the oven; the internal temperature should have reached at least 145°F. Carve into thin slices to serve.
POOR MAN'S PRIME RIB RECIPE - (5/5)
Provided by mackenzielester
Number Of Ingredients 4
Steps:
- Sear roast on all sides over high heat-don't burn. Dissolve dry ingredients in beef broth. Pour over roast. Let cook in crockpot until tender.
POOR MAN'S PRIME RIB RECIPE
Provided by Morganp9661
Number Of Ingredients 9
Steps:
- Place meat in a seal able plastic bag with seasonings and water. Leave to marinate for 6 or more hours. Bake at 500 degrees for 7 minutes per lb. Turn oven off for 1 hour and 45 minutes. Should be medium in center. Serve with Au jus. 4 lb. roast bakes for 7 minutes.
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- Preheat the oven to 500 degrees F (260 degrees C). Season the roast with salt, pepper, garlic powder, and onion powder; and place in a roasting pan or baking dish. Do not cover or add water.
- Place the roast in the preheated oven. Reduce the temperature to 475 degrees F (245 degrees C). Roast for 21 minutes (seven minutes per pound) then turn off the oven and let the roast sit in the hot oven for 2 1/2 hours. Do not open the door at all during this time!
- Remove the roast from the oven, the internal temperature should have reached at least 145 degrees F (65 degrees C). Carve into thin slices to serve.
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- In a large Ziplock bag or container, add the marinade ingredients and stir to incorporate. Add the sirloin roast and toss it in the marinade. Seal the bag (or container) and place the beef in the fridge overnight.
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