Sparkling Citrus Sangria Recipes
SPARKLING SANGRIA
Cooks Notes: You can use any citrus you have around at the time but is worth a couple of extra dollars for some heirloom varieties.
Provided by Michael Chiarello : Food Network
Categories beverage
Time 10m
Yield 8 to 10 minutes
Number Of Ingredients 8
Steps:
- In a large pitcher, combine the brandy, and orange liqueur. Pour in the sugar, stir or shake the pitcher thoroughly to mix until the sugar dissolves. Add all the fruit at once. Add the cava and serve as is or on ice.
SPARKLING SANGRIA
This is my sixth attempt at re-creating a sangria my friends and I enjoyed at a Pennsylvania inn. We all agree it's as good as-if not better than-the one we remember!-Pam Mele, Franklin, New Jersey
Provided by Taste of Home
Time 30m
Yield 32 servings (6 quarts).
Number Of Ingredients 20
Steps:
- In a small saucepan, combine the sugar, water and vanilla. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 3-5 minutes or until sugar is dissolved, stirring occasionally. Remove from the heat; cool to room temperature. Discard vanilla bean., Divide the fruits between 2 large pitchers. Add the wine, orange juice, liqueur, Cognac, lemon juice, lime juice and vanilla mixture. Refrigerate for at least 4 hours. Just before serving, stir in carbonated water.
Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 0 protein.
SPARKLING SANGRIA
Add Spanish flair to your next gathering with this refreshing sangria, a blend of tangy citrus and sweet grape flavors--and a splash of liqueur.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 20m
Yield 20
Number Of Ingredients 8
Steps:
- Cut ends off fruit. In 2-quart saucepan, mix sugar and water; add ends of fruit. Heat to boiling; boil 3 minutes. Cool; discard ends. Cut remaining limes, oranges and lemon into thin slices.
- In 3-quart non-metal container, mix sugar-water mixture, grape juice and liqueur. Add fruit slices; refrigerate. Just before serving, add sparkling water; stir gently.
Nutrition Facts : Calories 80, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 19 g, TransFat 0 g
SPARKLING CITRUS SANGRIA
This is very simple, but delicious. My good friend Natalie shared this recipe with me. I tweaked it slightly by adding lime-flavored gin. This is a sweet, citrusy twist on my favorite sangria drink. Buon appetito!
Provided by Kmreed85
Categories Drinks Recipes Sangria Recipes
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Pour white wine into a large pitcher. Add white sugar and orange juice; stir until sugar is dissolved.
- Squeeze juice from orange wedges, lemon wedges, and lime wedges into the pitcher. Add wedges to the pitcher. Stir in ginger ale and gin.
Nutrition Facts : Calories 186.5 calories, Carbohydrate 16.8 g, Fiber 0.7 g, Protein 0.3 g, Sodium 20.5 mg, Sugar 13.6 g
SPARKLING SANGRIA
Provided by Ree Drummond : Food Network
Categories beverage
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- In a large pitcher or drink server, combine the strawberries, blueberries, orange liqueur, sugar and oranges. Stir to combine. Top with the prosecco and ice. Serve.
CITRUS SANGRIA
I only had white wine and I wanted sangria. I created this one. It's not very sweet. I used a sangria glass and I added 6-8 small ice cubes (mine are not cube LOL). You can use a pitcher or a measuring cup if you're not sure if it will fit in your glass. I used lime and mandarin vodka. You can use orange vodka, lemon vodka... Or maybe cranberry vodka.
Provided by Boomette
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix everything in a sangria glass with ice or in a pitcher or something else.
- You can garnish with a slice of lemon or lime. Or maybe add fresh fruits to it.
- You may need to add sugar if it's not sweet enough for you. Hope you enjoy and I wish you all a great summer :).
Nutrition Facts : Calories 174.1, Fat 0.1, Sodium 8.3, Carbohydrate 13.1, Fiber 0.1, Sugar 9.7, Protein 0.4
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