Cheesy Sloppy Joes Recipes

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CHEESY SLOPPY JOES



Cheesy Sloppy Joes image

Cheesy Sloppy Joes are an easy weeknight dinner recipe using ground beef tossed in sloppy joe sauce, condensed cheddar cheese soup and shredded mozzarella and cheddar cheese all piled on to toasted brioche buns.

Provided by Erin

Categories     Dinner Recipes

Time 28m

Number Of Ingredients 10

10.5 oz condensed cheddar cheese soup
1/2 cup ketchup
1 tsp Worcestershire sauce
1 tbsp brown sugar
1 tbsp onion powder
1 tbsp garlic powder
1 lb lean ground beef
1 cup diced yellow onions
4 brioche buns
3 cups shredded mozzarella and cheddar cheese blend

Steps:

  • Preheat oven to 400F for toasting the buns.
  • Dump the cheddar cheese soup, ketchup, Worcestershire sauce, brown sugar, onion powder and garlic powder into a medium mixing bowl.
  • Whisk until all of the ingredients are fully combined and then set aside.
  • Dump the ground beef into a large saute pan over medium-high heat along with a dab of margarine or butter.
  • Add the diced onions to the pan with the ground beef while it's cooking.
  • Crumble the ground beef well.
  • When the ground beef is fully cooked, drain the excess grease from the pan.
  • Pour the sauce mixture into the pan with the ground beef.
  • Stir until all of the meat is coated in sauce and then reduce the heat to low.
  • Place the buns in a single layer on a baking sheet.
  • Place the baking sheet in the oven and toast the buns for 4-5 minutes.
  • Once the buns are toasted, remove the pan with the ground beef mixture from the heat and dump in the shredded cheese.
  • Stir until the cheese is melted.
  • Spoon the cheesy ground beef mixture onto the toasted buns.
  • Serve and enjoy!

EASY CHEESY BARBECUED SLOPPY JOES



Easy Cheesy Barbecued Sloppy Joes image

These cheesy BBQ sloppy joes have just six ingredients and all the flavor of a lazy summer cookout. Pass the napkins, please.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings

Number Of Ingredients 6

1 lb. lean ground beef
1 green pepper, chopped
1/4 cup chopped onions
3/4 cup KRAFT Original Barbecue Sauce
4 hamburger buns
4 KRAFT Singles

Steps:

  • Brown meat in large skillet; drain. Add vegetables; cook and stir 5 min. or until crisp-tender.
  • Stir in barbecue sauce; cook 5 min. or until heated through, stirring occasionally.
  • Fill buns with meat mixture and Singles.

Nutrition Facts : Calories 470, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 85 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 31 g

CHEESY SLOPPY JOES



Cheesy Sloppy Joes image

This is from the new Weight Watchers cook book SHORTCUTS. It has become a family favorite. According to the book the Nutrituon Facts are PER SERViNG (1 sloppy joe): 207 Cal, 4 g Fat, 1 g Sat Fat, 0 g Trans Fat, 21 mg Chol, 1,018 mg Sod, 26 g Carb, 5 g Fib, 19 g Prot, 260 mg Calc. POINTS value: 4. When this posts we'll compare this with the site's analysis.

Provided by Voyager 1977

Categories     One Dish Meal

Time 20m

Yield 6 Sloppy Joes, 6 serving(s)

Number Of Ingredients 6

1/2 lb lean ground beef (7% fat or less)
1 (10 ounce) package frozen mixed vegetables
1 (6 ounce) can tomato paste
1 1/3 ounces sloppy joe seasoning mix
3 whole wheat hamburger buns, split
6 slices fat-free cheddar cheese (3/4-ounce)

Steps:

  • Heat a large nonstick skillet over medium-high heat.
  • Add the beef and cook until browned, 4-5 minutes, stirring with a spoon to break it up.
  • Discard any drippings.
  • Stir in the mixed vegetables, 1 1/3 cups water, the tomato paste, and seasoning mix; bring to a boil.
  • Reduce the heat and simmer, stirring, until thickened, about 10 minutes.
  • Meanwhile, preheat the broiler.
  • Place the buns, cut side up, on a broiler rack and broil 3 inches from the heat until toasted, 1-2 minutes.
  • Top each bun half with I slice of the cheese and broil until the cheese is melted, about 1 minute longer.
  • Spoon 1/2 cup of the beef mixture on top of each bun half and serve at once.
  • PLAN AHEAD TIP.
  • Make a double batch of the beef mixture and freeze the extra in an airtight container up to 1 month to have on hand for another meal.

PHILLY CHEESE STEAK SLOPPY JOES



Philly Cheese Steak Sloppy Joes image

A quick and easy Philly cheese steak made in the style of a Sloppy Joe. Enjoy a salad or sweet potato fries on the side. Yum!

Provided by Brian

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 35m

Yield 4

Number Of Ingredients 12

1 pound lean ground beef
½ red bell pepper, thinly sliced
½ green bell pepper, thinly sliced
½ yellow onion, thinly sliced
1 clove garlic, minced
1 cup cold water
1 tablespoon cornstarch
2 teaspoons beef bouillon granules
1 teaspoon Worcestershire sauce
salt and ground black pepper to taste
¾ cup shredded mozzarella cheese
4 whole wheat hamburger buns, split

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add bell peppers, onion, and garlic; saute until beginning to tenderize, about 5 minutes more.
  • Stir water, cornstarch, bouillon, and Worcestershire sauce together in a bowl. Add to beef mixture in skillet. Cover with a lid and reduce heat to low. Simmer until sauce thickens and veggies are tender, 7 to 10 minutes. Season with salt and pepper. Add mozzarella cheese; cover until melted, about 2 minutes. Stir to combine.
  • Serve beef mixture on buns, Sloppy Joe-style.

Nutrition Facts : Calories 747.4 calories, Carbohydrate 82.1 g, Cholesterol 92.7 mg, Fat 27.6 g, Fiber 7.3 g, Protein 44.4 g, SaturatedFat 10 g, Sodium 1627.6 mg, Sugar 12.9 g

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