Sour Cherry And Almond Spoon Sweet Recipes
SOUR CHERRY SPOON SWEET
From "The World Of Greece: Odyssey" Magazine - May/June 2008 issue. This recipe is for the traditional Greek "Glyko Koutaliou" or "Spoon Sweet." "Syrup-laden baklavas, karydopitta, or even the thicker, cakey ravani-style desserts are served on holidays and special occasions, but the everyday sweet is customarily a spoonful of a glyko koutaliou. To this day, spoon sweets are a traditional offering, literally a sweet welcome for visitors into the Greek home, whether they've come for a chat or on a more formal occasion. Spoon sweets are also served at the village kafeneion, a teaspoon-sized serving on a small dish set before the guest or visitor with a glass of iced water and a cup of strong Greek coffee. Traditionally each household put up their own spoon sweets according to the availability of fruit in season. Sweets were made in small quantities, usually to recipes handed down from one generation to the next." Spoon sweet can be eaten by itself or spooned over yogurt or ice cream. Yield is a guess.
Provided by ThatSouthernBelle
Categories Dessert
Time 5h
Yield 60 serving(s)
Number Of Ingredients 6
Steps:
- Place the cherries in a colander under cold running water to rinse well. Transfer to a small mixing bowl and add 2 cups cold water. (The water should cover the cherries by about 1 inch.)
- Set aside to soak for 2 hours. Drain well, separately reserving the cherries and the soaking liquid.
- Place the cherries in a small heavy saucepan.
- Sprinkle the sugar over the top to cover the cherries.
- Add a pinch of salt along with the reserved soaking liquid.
- Place over high heat and bring to a boil.
- Lower the heat and simmer, without stirring, for 20 minutes.
- Brush the sides of the pan with a wet pastry brush from time to time to keep the sugars from crystallizing around the edges.
- Remove from the heat and set aside for at least 2 hours.
- Return the saucepan to high heat and bring to a boil, using a metal spoon to skim off any foam that rises to the top.
- Insert a candy thermometer into the pot and boil for about 20 minutes, or until the mixture reaches 230°F to 240°F on the thermometer.
- Stir in the lemon juice and boil for 1 minute.
- Remove the saucepan from the heat.
- Stir in the kirshwasser and vanilla and set aside to cool.
- When cool, serve or transfer to a non-reactive container, cover, and refrigerate for up to 3 months.
Nutrition Facts : Calories 13.1, Sodium 2, Carbohydrate 3.4, Sugar 3.3
SOUR CHERRY OAT CRISP
This was out of inspiration for something to do with my fresh sour cherries. Only got a few this year so wanted to make something really tasty! I think this did it. Very simple and can be adjusted to your needs if fresh sour cherries are not available, but I do not recommend using Bing or sweet red cherries for this. Use sour cherries in the can if you can find them. Enjoy! Refrigerate when completely cooled.
Provided by Klonoaphile
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 6h25m
Yield 10
Number Of Ingredients 13
Steps:
- Line the bottom of an oven with aluminum foil to catch spills. Preheat the oven to 400 degrees F (200 degrees C). Line a 9-inch square baking dish with the pie crust.
- Place cherries in a bowl. Let sit in the refrigerator for about 4 hours until juices start to come out. Gently press down on top of the cherries to release juice. Pour off 3/4 cup juice, reserving cherries in the bowl.
- Pour juice into a small saucepan over medium heat. Mix sugar, cornstarch, and cinnamon together. Stir mixture into the juice before it starts to steam. Bring mixture to a boil, stirring constantly. Remove from heat and keep stirring until mixture starts to thicken, 3 to 5 minutes. Stir in vanilla and almond extracts.
- Pour juice mixture into the bowl with the cherries; stir until combined. Pour mixture into the prepared crust.
- Bake in the preheated oven for 40 minutes while preparing the crumb topping.
- Mix brown sugar, flour, oats, cinnamon, and salt together in a large bowl. Cut in butter pieces with a fork until they're the size of small peas.
- Remove cherry pie from the oven. Top with the crumb topping and bake for an additional 20 minutes. Remove from oven and cut a small hole in the center to help vent. Let cool, at least 1 hour. Serve warm.
Nutrition Facts : Calories 491.8 calories, Carbohydrate 85.6 g, Cholesterol 24.4 mg, Fat 16.2 g, Fiber 4.9 g, Protein 4.7 g, SaturatedFat 7.5 g, Sodium 287.7 mg, Sugar 56.9 g
CHERRY SPOON SWEETS
Thickyogurt is served with thesespoon sweets.The Greeks make thesestewed desserts out of anything tasty and in season -- figs, quince, even walnuts.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine cherries, sugar, vanilla bean, and 2 tablespoons water. Simmer cherries, stirring frequently until they are very soft, 5 to 7 minutes. Using a slotted spoon, transfer cherries to a heatproof jar; set aside.
- Return juice to a high simmer over medium-high heat until reduced to 3/4 cup, 9 to 11 minutes.
- Remove vanilla bean; stir in lemon juice. Pour syrup over cherries. Let cool completely, uncovered at room temperature, about 45 minutes. Cover with a lid; refrigerate until cold, about 35 minutes. Serve with ice cream. Will keep in refrigerator, covered, up to 2 weeks.
SOUR CHERRY AND ALMOND SPOON SWEET
Another yummy spoon sweet recipe! This particular recipe is from figbaywine.blogspot.com***************************************************************************************"This description of what a "spoon sweet" is is from "The World Of Greece: Odyssey" Magazine - May/June 2008 issue. "Syrup-laden baklavas, karydopitta, or even the thicker, cakey ravani-style desserts are served on holidays and special occasions, but the everyday sweet is customarily a spoonful of a glyko koutaliou. To this day, spoon sweets are a traditional offering, literally a sweet welcome for visitors into the Greek home, whether they've come for a chat or on a more formal occasion. Spoon sweets are also served at the village kafeneion, a teaspoon-sized serving on a small dish set before the guest or visitor with a glass of iced water and a cup of strong Greek coffee. Traditionally each household put up their own spoon sweets according to the availability of fruit in season. Sweets were made in small quantities, usually to recipes handed down from one generation to the next." * * * ************************************************************************************** Keeps in the fridge for 4 - 6 months.
Provided by ThatSouthernBelle
Categories Dessert
Time 1h
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 500°F.
- Sterilize your 1 pint jar by putting it in the oven for at least 30 minutes. Carefully remove with tongs, and be careful not to touch the jar.
- Combine all the ingredients in a large pot. Bring to a simmer over medium-low heat, stirring gently but continuously. Reduce the heat to low and simmer, stirring often, for 8 - 10 minutes until the cherries are slightly wilted.
- With a slotted spoon, remove the cherries and almonds to a sieve over a bowl, but leave behind the cinnamon and star anise. Raise the heat to medium and reduce the liquid for 5 minutes. Pour in the cherry juices that have accumulated in the bowl, and reduce for another 5 minutes or until well-thickened.
- Remove from the heat and allow to cool. Remove the spices and discard. Stir in the cherries and almonds and spoon into a sterilized jar or jars.
Nutrition Facts : Calories 104.4, Fat 2, SaturatedFat 0.1, Sodium 4.3, Carbohydrate 20.5, Fiber 0.8, Sugar 10.2, Protein 1.1
More about "sour cherry and almond spoon sweet recipes"
SOUR CHERRY ALMOND BARS - THE VIEW FROM GREAT ISLAND
2021-01-16 Instructions. Preheat the oven to 350F. Line a 9x13 pan with parchment paper with long ends. The parchment is optional, but helps with …
From theviewfromgreatisland.com
3.6/5 (138)Calories 244 per servingCategory Dessert
From theviewfromgreatisland.com
3.6/5 (138)Calories 244 per servingCategory Dessert
- Line a 9x13 pan with parchment paper with long ends. The parchment is optional, but helps with lifting out the bars for easy cutting later. If you don't line the pan, spray or butter it lightly.
SOUR CHERRY AND ALMOND CHEESECAKES RECIPE - NEW IDEA
2018-06-04 Spoon evenly into pastry cases. Top with cherries. Sprinkle with almonds. 5 Cook in a moderately slow oven (160C) for about 25 to 30 minutes, or until filling is just set and pastry is golden brown. Remove from oven. Stand in …
From newidea.com.au
From newidea.com.au
RUSTIC SOUR CHERRY CAKE - BAKING SENSE®
2019-07-11 Preheat the oven to 350°F. Combine 1/4 cup of the sugar with 1/4 cup of the almond flour. Generously butter a 10" springform pan. Coat the inside of the pan with half of the sugar/almond flour mixture. Reserve the remaining …
From baking-sense.com
From baking-sense.com
SOUR CHERRY SPOON SWEET PRESERVE (VYSSINO GLYKO …
Remove the pits from the cherries, being careful to keep them intact. Removing the pits can be a little tricky and you will need to use a cherry pitter. Do that over a wide pot, that you will use later to prepare the sweet, so that you can …
From mygreekdish.com
From mygreekdish.com
SOUR CHERRY ALMOND MUFFINS | TASTY KITCHEN: A HAPPY …
Preparation. Preheat oven to 400 degrees F. In a large bowl, combine the flour, sugar, milk, oil, egg and almond extract. Next, fold in the cherries and half of the almonds. Spoon the batter into well-greased muffin tins (recipe makes 12 …
From tastykitchen.com
From tastykitchen.com
CHERRY SPOON SWEET | Γλυκο Βυσσινο - LEMON & OLIVES
Instructions. In a pan, layer cherries and sugar: add 1/2 of the cherries, 1 cup sugar, remaining cherries, and remaining sugar. Pour water over cherries/sugar mixture.
From lemonandolives.com
From lemonandolives.com
CANADIAN CHERRY PRODUCERS | RECIPIES FOR SOUR …
In a separate bowl, whisk sugars, orange rind, eggs and buttermilk. Mix in butter until combined. Stir in flour mixture until just combined. Gently stir in cherries. Fill paper lined or greased muffin cups 3/4 full. Sprinkle tops …
From cherryproducers.ca
From cherryproducers.ca
10 BEST SOUR CHERRY DESSERT RECIPES | YUMMLY
2022-07-03 German Cherry Cheesecake Ester Kocht. corn flour, Sour Cream, milk chocolate, medium eggs, sugar, cornstarch and 34 more.
From yummly.com
From yummly.com
30 SOUR CHERRY RECIPES SURE TO MAKE YOUR SUMMER SWEETER
2020-04-08 Infusing vodka with sour cherries lets you savor the flavor year-round. Wash and dry a bunch of cherries; slash the bottom of each with the tip of a paring knife. Fill a resealable jar with them; top with vodka, fully submerging …
From marthastewart.com
From marthastewart.com
CHERRY ALMOND BUCKLE RECIPE - SALLY'S BAKING ADDICTION
2021-06-15 Set aside. In a large bowl using a hand mixer or stand mixer fitted with a paddle or whisk attachment, beat the butter and granulated sugar together on high speed until smooth and creamy, about 2 minutes. Scrape …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
SOUR CHERRY AND ALMOND CAKE RECIPE | GOOD FOOD
2018-04-10 1. Heat the oven to 180C and lightly grease a 22cm pie dish. Drain the cherries, reserving 300ml juices. To make the cherry syrup, bring the juices and 2 tablespoons of icing sugar to the boil, stirring, and simmer until reduced …
From goodfood.com.au
From goodfood.com.au
SOUR CHERRY CREAM CHEESE DANISH BRAID - THE LEMON APRON
2019-08-06 In a bowl, using a hand mixer or even just a wooden spoon, combine the softened cream cheese, powdered sugar, zest and extract, add the egg and beat till just combined. Set the bowl into the fridge for at least 15 minutes.
From thelemonapron.com
From thelemonapron.com
CHOCOLATE SOUR CHERRY COOKIES - BELLY RUMBLES
2014-02-03 Jump to Recipe. Chocolate sour cherry cookies from the Bourke Street Bakery cookbook. Crisp and rich chocolate cookies with a sour hit. This is also an awesome big batch recipe. You may recall my pork & veal recipe from a few weeks ago, made for lazy picnic in the park. I whipped these cookies up to take along as well.
From bellyrumbles.com
From bellyrumbles.com
SOUR CHERRY PIE WITH ALMOND CRUMBLE – SMITTEN KITCHEN
2010-07-01 Make the cherry filling: In a large bowl, mix the cherries with the sugar, cornstarch and kosher salt. Taste the mixture to see if you want more sugar than is called for. Assemble the pie: Pour the cherries into your unbaked or blind-baked pie shell. Sprinkle the almond crumble over the cherries. Place the pie plate on a foil-lined cookie sheet.
From smittenkitchen.com
From smittenkitchen.com
ALMOND, PISTACHIO, AND SOUR CHERRY WAFERS – BEST OF SCRATCHIN' IT
2018-06-22 This recipe comes from Sweet, by Yotum Ottolenghi and Helen Goh, a cookbook devoted to, yes, you guessed it, sweets. We figured that, while we had it checked out of the library, we’d at least try one of the recipes, and this is it. Print Recipe. 5 from 2 votes. Almond, Pistachio, and Sour Cherry Wafers. Servings: 4 dozen cookies. Author: Shawn. Ingredients. …
From scratchinit.halversen.com
From scratchinit.halversen.com
SOFT CHERRY ALMOND CAKE – WHERE IS MY SPOON
2022-06-23 Wet ingredients: Beat the soft butter and sugar in a large mixing bowl until pale and fluffy, about 5 minutes (1).Add the vanilla extract and lemon juice. Add the eggs, one by one, beating well in between (2).; Dry ingredients: Mix flour, ground almonds, baking powder, and salt in a medium bowl. Gradually and at low speed, add the flour mixture to the egg mixture, …
From whereismyspoon.co
From whereismyspoon.co
FRESH SOUR CHERRIES & CHERRY ALMOND CAKE - AMANDA'S COOKIN'
2009-07-16 Set aside. Cream together butter, sugar, vanilla, and almond extract. Add eggs, one at a time, beating well after each addition. Slowly add flour mixture to butter mixture until completely combined. Spread batter into prepared pan. Add cherries to the top of the batter. Leave some of the cherries on top and press some down into the batter.
From amandascookin.com
From amandascookin.com
SOUR CHERRY AND ALMOND ICED BUNS RECIPE - BBC FOOD
Roll the cardamom dough into balls and the nutmeg dough into fingers. Place on baking trays, cover and leave to prove for 30 minutes. Preheat the …
From bbc.co.uk
From bbc.co.uk
SOUR CHERRY AND ALMOND SPOON SWEET - RADICIO.COM
To this day, spoon sweets are a traditional offering, literally a sweet welcome for visitors into the Greek home, whether they ve come for a chat or on a more formal occasion. Spoon sweets are also served at the village kafeneion, a teaspoon-sized serving on a small dish set before the guest or visitor with a glass of iced water and a cup of strong Greek coffee. Traditionally each …
From radicio.com
From radicio.com
CHERRY AND ALMOND SOUFFLéS RECIPE! AND A SOUFFLé ... - LILI'S CAKES
2015-07-07 40g / a third of a cup plus 2 tsp ground almonds (or 40g pistachio paste) Heat the milk, cloves and salt with one tablespoon of the sugar in a heavy-based saucepan till just simmering. Remove from heat. In a large bowl, whisk the egg yolks, sugar or xylitol and whisk 3 minutes till pale and fluffier.
From liliscakes.com
From liliscakes.com
SOUR CHERRY JAM - PRACTICAL SELF RELIANCE
Place the fruit in a heavy-bottomed jam pot along with lemon juice. Bring to a boil over medium-high heat. Cook the cherry mixture, stirring continuously to avoid boil-overs, for about 20 minutes until the fruit has completely fallen apart. Add sugar. (If adding pectin, now is the time, see notes).
From practicalselfreliance.com
From practicalselfreliance.com
RECIPE: ALMOND THUMBPRINT COOKIES WITH SOUR CHERRY ... - BLUE …
1 Make the dough. Place the butter in a large bowl. Working in 30 second increments, microwave on high until melted (or melt in a small pot on the stove, then transfer to a large bowl). Add the granulated sugar and brown sugar; whisk to combine. Add the egg and whisk to …
From blueapron.com
From blueapron.com
SOUR CHERRY AND ALMOND SPOON SWEET RECIPE WITH SOUR PITTED …
With a slotted spoon, remove the cherries and almonds to a sieve over a bowl, but leave behind the cinnamon and star anise. Raise the heat to medium and reduce the liquid for 5 minutes. Pour in the cherry juices that have accumulated in the bowl, and reduce for …
From kostw.com
From kostw.com
SOUR CHERRY SPOON SWEET - THE SPRUCE EATS
2021-06-08 Set aside for 3 hours. Add the water to the pot and bring the cherries and sugar to a boil over high heat. Skim off foam as it rises to the top with a slotted spoon. When the syrup thickens, add the lemon juice and allow to boil for another …
From thespruceeats.com
From thespruceeats.com
SOUR CHERRY MUFFINS - SWEETPHI
2021-06-27 Preheat oven to 350 and line muffin pan (s) with liners (the batter makes 18 muffins). In a bowl mix together buttermilk, water, canola oil and egg. Mix well. Next add the lemon zest, flour, sugar, and baking powder and stir until well incorporated. Lastly fold in the cherries and stir until just combined.
From sweetphi.com
From sweetphi.com
CHERRY SPOON SWEET – COURAGE IN THE KITCHEN
2018-08-07 Pour the cherries and juice into a three quart saucepan. Set the pan over high heat until the mixture begins to boil. Reduce the heat and simmer the cherries for twenty-five minutes, stirring occasionally and skimming off any foam that forms. Gently stir in the vanilla extract and simmer the cherries for another fifteen minutes.
From courageinthekitchen.blog
From courageinthekitchen.blog
SOUR CHERRY CHOCOLATE TART - THE FLOURED TABLE | ALMOND PASTRY …
2022-04-02 Cool for about 20-30 minutes in the ice bath. Once pastry cream has cooled somewhat, remove the bowl from the ice bath, dry the bottom to avoid water drips, and pour the pastry cream into the ganache lined tart shell. Smooth the pastry cream into an even layer using a mini offset spatula or the back of a spoon.
From theflouredtable.com
From theflouredtable.com
SOUR CHERRY TART WITH ALMOND MERINGUE — NICK MALGIERI
2018-06-29 1/2 cup sugar. 1 cup sliced almonds. For the cherry filling, combine the cherries, any accumulated juices, the sugar, and almond extract in a nonreactive saucepan and bring the mixture to a boil over medium heat. Mix the cornstarch and water and stir in 1/2 cup of the hot cherry juices. Remove the pan from the heat, and stir the cornstarch ...
From nickmalgieri.com
From nickmalgieri.com
CHERRY COBBLER - TASTES BETTER FROM SCRATCH
2022-07-10 Frozen Cherries: Prepare as directed but add 1 tablespoon additional cornstarch to saucepan. Canned Cherries: Use two 14.5 oz cans of cherries canned in water (or light syrup if necessary).Do not use canned cherry pie filling. Drain the juice from the cans of cherries, reserving ¼ cup. Stir cornstarch into reserved juice, then add to a saucepan with sugar, vanilla …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
EASY CHERRY-ALMOND CAKE RECIPE | WILLIAMS SONOMA
An egg-free batter flavored with almond and vanilla extracts is paired with ripe cherries to create a light, fuss-free dessert that’s a guaranteed crowd-pleaser. No electric mixer is needed; simply whisk the ingredients together and bake. It’s called a spoon cake for its scoopability, so no proper cutting is required. Just spoon out a warm ...
From williams-sonoma.com
From williams-sonoma.com
VEGAN SOUR CHERRY ALMOND DANISHES - HOT FOR FOOD BY LAUREN TOYOTA
2019-04-03 Repeat steps until all the dough is used up. Place danishes on a parchment lined baking sheet and brush with vegan butter. Sprinkle almond slices on each. Bake for 14 to 16 minutes. Let cool for at least 30 minutes before adding the custard and sour cherry jam. To make the vegan vanilla custard, strain the excess water from the tofu.
From hotforfoodblog.com
From hotforfoodblog.com
SOUR-CHERRY AND ROASTED-ALMOND WHITE CHRISTMAS - HOTLY SPICED
2014-12-30 Combine rice puffs, sour cherries, glace orange, almonds and ½ tsp of salt in a bowl. Add chocolate mixture and combine well, then spoon into cake tin. Press top to smooth and refrigerate until set (about 1 hour). Cut pieces with a hot, wet knife and store refrigerated in an airtight container for up to a month.
From hotlyspiced.com
From hotlyspiced.com
OUR MOST SUCCULENT SWEET AND SOUR CHERRY RECIPES | SAVEUR
2021-06-20 Sour cherries in particular pair beautifully with rich meats in the form of glossy sauces, ketchups, and relishes, while sweeter varieties shine in salads.
From saveur.com
From saveur.com
SOUR CHERRY RECIPES | BBC GOOD FOOD
Roasted squash with sour cherries, spiced seeds & feta. 6 ratings. Serve this squash or pumpkin dish as a smart vegetarian main or dinner party side, packed with contrasting flavours such as sweet honey, sour cherries and salty crumbled cheese.
From bbcgoodfood.com
From bbcgoodfood.com
CHERRY ALMOND COFFEE CAKE {EASY DESSERT} - THE BUSY BAKER
2021-02-18 Instructions. Preheat your oven to 350 degrees Fahrenheit. In a large bowl combine the sour cream, sugar, eggs, lemon juice, vanilla, and melted butter with a wire whisk until well combined. Add the flour, baking powder, baking soda, and salt and mix with a …
From thebusybaker.ca
From thebusybaker.ca
SOUR CHERRY UPSIDE DOWN CAKE – AMERICAN SPOON
Instructions. 1. Heat oven to 325°F. Butter the sides and bottom of a 9” cake pan. Cut a round of parchment paper large enough to cover the bottom of the pan. Place it in the pan, using the butter hold it in place, then butter the parchment. 2. Place the flour, baking powder, and salt in a small bowl and stir to combine.
From spoon.com
From spoon.com
SOUR CHERRY PRESERVES - AMERICAN SPOON
- American Spoon Sour Cherry Preserves are made in our Petoskey, Michigan kitchen from Michigan-grown Montmorency Cherries. - Our Sour Cherry Preserves are made in small-batch copper kettles just 60 jars at a time. - Ingredients: Red tart cherries, sugar, lemon juice, pectin - 9.5 oz / 269 g - Simple pairings: almond butter, brie or gruyere cheese
From spoon.com
From spoon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love