HONEYDEW AND CUCUMBER SALAD
Refreshing flavors and textures make this salad a delight!
Provided by EDYTHE
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 1h15m
Yield 12
Number Of Ingredients 5
Steps:
- Place the cucumber and honeydew melon chunks into a large bowl. Whisk together the vegetable oil, lemon juice, and sugar in a small bowl until well blended. Pour dressing over the cucumber and melon; mix well. Allow to rest for 1 hour before serving.
Nutrition Facts : Calories 147.9 calories, Carbohydrate 17.3 g, Fat 9.3 g, Fiber 1.2 g, Protein 1.1 g, SaturatedFat 1.5 g, Sodium 20.7 mg, Sugar 14.2 g
CHILLED MELON, CUCUMBER AND MINT SALAD
Provided by Alex Guarnaschelli
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Place the melons on a flat surface and split each one in half. Scoop out and discard the seeds. Use the larger-size scoop on a melon baller to scoop out the flesh. The goal is to tightly pack about 6 generous cups of melon flesh and then hollow the four melon halves out for presentation. Scrape the halves with a spoon to smooth the insides and gather additional flesh (and trap any juices) in a separate bowl until you have 1 heaping cup. Save the melon halves. Refrigerate the melon balls.
- Place the melon scraps and juices in a blender and add 3 tablespoons of the olive oil, the lime zest and juice and honey. Puree until smooth and taste for seasoning. Add more honey, if needed. Add a splash of water if more liquid is needed to make a smooth puree. Refrigerate.
- In a medium bowl, toss the cucumbers with the remaining 1 tablespoon olive oil and a generous amount of black pepper. Toss the melon balls with the dressing. Sprinkle the cucumbers and mint over the melon and mix a little. Fill the melon halves.
MELON, CUCUMBER AND MINT SALAD
Alex loves mint in many forms: muddled in a cocktail, layered in a sandwich or tossed with fruit like in this melon salad.
Provided by Alex Guarnaschelli
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Place the melons on a flat surface and split each one in half. Scoop out and discard the seeds. Slice the ends off, then slice off the skin with a knife. Cut the flesh into 1- to 2-inch chunks. Transfer 1 heaping cup of melon chunks to a blender. Refrigerate the remaining melon chunks in a large bowl until chilled.
- Make the dressing: Add 3 tablespoons olive oil, the lime zest and juice and the honey to the blender. Puree until smooth. Taste for seasoning; add more honey, if needed. Add a splash of water if needed to make a smooth dressing. Refrigerate the dressing until ready to serve.
- In a medium bowl, toss the cucumbers with the remaining 1 tablespoon olive oil and a generous amount of pepper. Toss the chilled melon chunks with the dressing. Add the cucumbers, sprinkle the mint on top and mix a little.
MINTED CUCUMBER AND HONEYDEW MELON SALAD
Ok, this may sound a bit different, but this is REALLY good. Light and healthy. A simple dressing and a wonderful summer dish. Great for picnics as it can easily be served chilled which is best, or room temp which makes it perfect for picnics.
Provided by SarasotaCook
Categories Melons
Time 20m
Yield 4 Salad Servings, 4 serving(s)
Number Of Ingredients 8
Steps:
- Salad -- In a large bowl, add the mint, red onion, lime juice, honey, cucumber and honeydew melon and toss well. The liquid from both the melon and cucumber will be enough to combine with the simple dressing. Season with salt and pepper to taste. Chill at least 15 minutes.
- Serve -- Just ENJOY! A light refreshing salad.
Nutrition Facts : Calories 62.3, Fat 0.3, SaturatedFat 0.1, Sodium 20.1, Carbohydrate 15.6, Fiber 1.8, Sugar 10.8, Protein 1.6
HONEYDEW SALAD WITH LIME DRESSING
Green is my favorite color, and this refreshing salad with grapes, cucumber and kiwi is green to the max. If you want more, add green apples and pears. -Melissa McCabe, Long Beach, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- For dressing, in a small bowl, whisk lime juice, honey and mint until blended. Place fruit and cucumber in a large bowl; add dressing and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
MINTED MELON SUMMER SALAD
Super-easy and refreshing summer accompaniment to spicy or grilled foods. Fruit can be chopped smaller to be used as a relish/condiment or left bite-sized to be a salad/side. Also great for a change of pace on the brunch buffet!
Provided by Menealeous' Daughter
Categories Salad Fruit Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Gently combine honeydew, lime juice, mint, cilantro, and sugar together in a bowl. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 68.2 calories, Carbohydrate 17.4 g, Fat 0.3 g, Fiber 1.7 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 33.1 mg, Sugar 14.8 g
CUCUMBER MELON SALAD
This colorful salad is tangy and delicious. The unexpected combination is such a pleasant surprise. You can use whatever type of melon you have on hand. -Edie Farm, Farmington, New Mexico
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the oil, lemon juice, sugar and pepper. Slice cucumber, then cut into quarters. , In a serving bowl, combine cucumber and melon. Pour dressing over all; toss gently to coat.
Nutrition Facts : Calories 159 calories, Fat 14g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
MELON, CUCUMBER AND TOMATO SALAD
Melon and cucumber are a marvelous combination, never more so than when ripe tomatoes provide a bridge between the two. Parsley, mint and the refreshing bite of Champagne vinegar take the flavors even higher, making this salad both a perfect lunch or a fine start to a summer dinner.
Provided by Martha Rose Shulman
Categories salads and dressings
Time 2h40m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Put the cucumbers in a colander set in the sink or a bowl. Sprinkle with salt and let drain for 30 minutes. Meanwhile, prepare the other ingredients.
- Toss the cucumbers, tomatoes and melon together in a bowl. Whisk together the vinegar, salt to taste, lime juice, honey and oil and toss with the fruit and vegetable mixture. Cover the bowl and refrigerate for 1 to 2 hours.
- Just before serving, toss with the herbs. Line plates with watercress if desired. Taste the salad, adjust the seasonings and serve over the watercress.
Nutrition Facts : @context http, Calories 138, UnsaturatedFat 8 grams, Carbohydrate 14 grams, Fat 9 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 555 milligrams, Sugar 11 grams
MELON, CUCUMBER AND CHERRY TOMATO SALAD
This is an extremely simple, yet spectacularly refreshing salad, especially when made from height-of-the-season summer produce. Ripe melon mirrors the tomatoes' sweetness. Cucumber, a relative of melon, gives both crunch and flavor. A handful of basil and mint leaves, and a squeeze of fresh lime juice added just before serving, bring it all together.
Provided by David Tanis
Categories salads and dressings, appetizer
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Place melon, tomatoes and cucumber in a large salad bowl. Season with salt and pepper to taste, and toss well. Drizzle with olive oil and lime juice. Toss lightly and leave to marinate for a few minutes and up to 30 minutes, to let the flavors mingle.
- Add the basil leaves, tearing larger leaves into pieces, and the mint leaves.
- Just before serving, fold the leaves into the salad and toss well. Taste and add a little more lime juice, as needed.
CUCUMBER AND MELON SALAD WITH CHILE AND HONEY
Steps:
- Preheat oven to 350°F. Toast pistachios on a rimmed baking sheet, tossing once, until golden brown, 7-9 minutes. Let cool, then finely chop 2 Tbsp. pistachios. Leave remaining nuts whole; set aside.
- Whisk chopped pistachios, chile, vinegar, and honey in a small bowl. Gradually stream in oil, whisking constantly until emulsified; generously season dressing with salt and pepper.
- Using a mandoline, shave cucumber and honeydew lengthwise (or thinly slice with a knife). Place in a large bowl. Set blade to a slightly wider setting; shave cheese into planks. Add to bowl along with basil and reserved pistachios; drizzle dressing over and toss gently. Season with salt and pepper.
More about "minted cucumber and honeydew melon salad recipes"
CUCUMBER-HONEYDEW SALAD WITH FETA | BETTER HOMES
From bhg.com
5/5 (106)Total Time 8 hrs 20 minsServings 8Calories 118 per serving
MINTED MELON-CUCUMBER SALAD RECIPE | MYRECIPES
From myrecipes.com
4/5 (1)Calories 61 per servingServings 6
CUCUMBER SALAD - GREATIST.COM
From greatist.com
RECIPE: HONEYDEW MELON, CUCUMBER & MINT SMOOTHIE | STYLE AT …
From pinterest.ca
MELON SALAD WITH A CITRUS HONEY MINT DRESSING | THE RECIPE CRITIC
From therecipecritic.com
MINTED MELON SALAD RECIPE
From crecipe.com
CUCUMBER MELON FETA SALAD | COOKING ON THE FRONT BURNER
From cookingonthefrontburners.com
CUCUMBER AND MELON SALAD WITH FRESH MINT - EATWELL101
From eatwell101.com
SUMMER MELON SALAD RECIPE - THERESCIPES.INFO
From therecipes.info
CHILLED MINTED CUCUMBER HONEYDEW SOUP RECIPE | EPICURIOUS
From epicurious.com
CUCUMBER AND HONEYDEW SALAD : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SHAVED HONEYDEW-AND-CUCUMBER SALAD RECIPE | COOKING LIGHT
From cookinglight.com
CUCUMBER SALAD WITH MINT - ONCE UPON A CHEF
From onceuponachef.com
HONEYDEW SALAD REDEEMS NATURE’S MOST MEDIOCRE MELON
From thetakeout.com
RECIPE: MELON, CUCUMBER, CHILI, MINT AND FETA SALAD
From woodlandswellnessmd.com
EASY HONEYDEW MELON SALAD WITH BLUEBERRIES - FLAVOUR AND SAVOUR
From flavourandsavour.com
MELON AND CUCUMBER SALAD RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
MELON SALAD WITH HONEY, LIME AND MINT - SIMPLY SCRATCH
From simplyscratch.com
HONEYDEW CUCUMBER SALAD WITH FETA AND BLUEBERRIES
From familystylefood.com
CUCUMBER HONEYDEW SALAD WITH SWEET MINT DRESSING
From julieslifestyle.com
CANTALOUPE MELON SALAD WITH CUCUMBER & FETA - WALDER WELLNESS
From walderwellness.com
5-INGREDIENT MINTY MELON CUCUMBER SALAD - THE FRAYED APRON
From thefrayedapron.com
HONEYDEW MELON AND CUCUMBER SALAD : OPTIMAL RESOLUTION LIST
From recipeschoice.com
TWO MELON SALAD RECIPES: WITH HONEYDEW, CANTALOUPE, WATERMELON ...
From straight.com
CUCUMBER HONEYDEW SALAD RECIPE
From crecipe.com
CUCUMBER AND MELON SALAD RECIPE | BON APPéTIT
From bonappetit.com
HONEYDEW MELON AND CUCUMBER SALAD - ALL INFORMATION ABOUT …
From therecipes.info
CUCUMBER HONEYDEW SALAD - FRUIT SALAD RECIPES
From worldrecipes.org
CUCUMBER HONEYDEW COLD SUMMER SOUP - LOSE WEIGHT BY EATING
From loseweightbyeating.com
SUMMER MELON, MINT, & CUCUMBER SALAD - KATIE'S CONSCIOUS KITCHEN
From katiesconsciouskitchen.com
CUCUMBER MELON SALAD - CHEF ABBIE GELLMAN MS, RD, CDN
From chefabbiegellman.com
MINTED MELON SALAD BEST RECIPES
From recipesforweb.com
CANTALOUPE AND CUCUMBER SALAD RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
HONEYDEW & CUCUMBER SALAD - BY THE POUNDS
From rachelpounds.com
CUCUMBER AND MELON SALAD - HONEST COOKING - RECIPES
From honestcooking.com
CUCUMBER MELON SALAD IN HONEY MUSTARD DRESSING RECIPE
From lindasbestrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #salads #side-dishes #fruit #vegetables #easy #beginner-cook #dinner-party #low-fat #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #inexpensive #healthy-2 #low-in-something #melons #taste-mood #3-steps-or-less
You'll also love