Noodle Rice Casserole Recipes
EASY RICE BAKE CASSEROLE
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 50m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Butter a large casserole dish.
- In a large pan over medium-high heat, saute onions with 2 tablespoons of butter and cayenne until translucent. Add the spinach and cook for 3 minutes. Set aside.
- In a large bowl, whisk together milk and eggs.
- Add the cheese, rice, parsley, thyme, basil and spinach mixture and combine well. Season with salt and pepper.
- Pour into prepared casserole dish and top with extra shredded cheese. Bake for 30 minutes and serve piping hot.
NOODLE RICE CASSEROLE
Steps:
- Melt butter, add uncooked noodles and cook until light brown. Add uncooked rice and remaining ingredients. Pour into casserole. Cook at 350 degrees for 45 minutes, uncovered.
RICE NOODLE BAKE
One of my cobbled together meals from a nearly bare pantry. Gluten free, easy to put together and very healthy, open to changes, can be made vegetarian, I like to serve with lemon/oregano chicken which gives a nice counterbalance to the creaminess of the bake.
Provided by Garlic Gnome
Categories Low Protein
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- using a 13x9 or 9x9 deep casserole (with cover) oil bottom,.
- layer onions, then dry noodles.
- pour soup evenly over noodles and add water (should just come to top of noodles.
- layer peas then sweet potato slices.
- dot with butter, remaining olive oil.
- sprinkle parmesan cheese on top.
- cover and bake 350 for 45 minutes for 13x9 and as much as one hour for deeper dish.
- There should be just enough liquid left without it being soupy.
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