Curlynoodledinner Recipes

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GROUND BEEF CURLY NOODLE



Ground Beef Curly Noodle image

An easy, quick and economical recipe that kids really like. Ground beef, noodles, corn and tomatoes make a complete meal in one skillet. My sister who ran a daycare used to make this and everybody enjoyed it.

Provided by windedmama

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 20m

Yield 4

Number Of Ingredients 4

1 pound ground beef
1 (3 ounce) package Oriental flavored ramen noodles
1 (14.5 ounce) can diced tomatoes
1 (10 ounce) can whole kernel corn

Steps:

  • Heat a large skillet over medium-high heat. Crumble in the ground beef, and cook until no longer pink, stirring frequently. Drain off grease.
  • Stir in the flavor packet from the noodles, tomatoes, and corn (with their juices). Break up the noodles slightly, and add them to the skillet. Bring to a boil, then reduce heat to low, cover, and simmer for 10 minutes, or until noodles are tender. Stir occasionally to break up any clumps of noodles.

Nutrition Facts : Calories 368.2 calories, Carbohydrate 30.2 g, Cholesterol 69 mg, Fat 17.1 g, Fiber 2.7 g, Protein 23.3 g, SaturatedFat 7.4 g, Sodium 842.9 mg, Sugar 5.7 g

CURLY NOODLE DINNER



Curly Noodle Dinner image

The calendar on my kitchen wall is often busy with church work, 4-H leader meetings and the school activities of our three daughters...so this recipe is perfect for our busy family. I just add fruit or raw vegetables for a complete meal in just a few minutes.-Gwen Clemon, Soldier, Iowa

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 4

1 pound ground beef
1 package (3 ounces) beef ramen noodles
1 can (14-1/2 ounces) stewed tomatoes
1 can (8-1/2 ounces) whole kernel corn, drained

Steps:

  • In a skillet, brown beef; drain. Stir in noodles with contents of accompanying seasoning packet, tomatoes and corn; mix well. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until the noodles are tender.

Nutrition Facts :

CURLY NOODLE DINNER



Curly Noodle Dinner image

Got this out of a Taste of Home cookbook, which this my kids favorite. The only way I can get my 13 year old to eat vegetables! Both my kids are hooked on Ramen noodles.

Provided by bonjovi4ever

Categories     One Dish Meal

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 lb ground beef
1 (3 ounce) package beef flavored oriental-flavor instant ramen noodles
1 (14 1/2 ounce) can stewed tomatoes
1 (8 1/2 ounce) can whole kernel corn, drained

Steps:

  • In a skillet brown beef; drain.
  • Stir in noodles with contents of accompanying seasoning packet, tomatoes and corn; mix well.
  • Bring to a boil.
  • Reduce heat; cover and simmer for about 10 mintues or until the noodles are tender.

Nutrition Facts : Calories 418.4, Fat 21.2, SaturatedFat 8.4, Cholesterol 77.1, Sodium 965.9, Carbohydrate 32.3, Fiber 2.9, Sugar 5.8, Protein 26

CURLY NOODLE CHICKEN SOUP



Curly Noodle Chicken Soup image

Make and share this Curly Noodle Chicken Soup recipe from Food.com.

Provided by hungrykitten

Categories     Chicken

Time 1h10m

Yield 9 serving(s)

Number Of Ingredients 14

1 lb boneless skinless chicken breast, cut into 1/2 inch pieces
1 large onion, chopped
4 celery ribs, sliced
2 medium carrots, sliced
4 garlic cloves, minced
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons olive oil
1/4 cup all-purpose flour
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/8 teaspoon pepper
3 (14 1/2 ounce) cans chicken broth
1 (14 1/2 ounce) can diced tomatoes, undrained
6 ounces uncooked tri-color spiral pasta

Steps:

  • In a large saucepan or Dutch oven, saute the chicken, onion, celery, carrots and garlic in butter and oil for 5 minutes.
  • Stir in the flour, basil, oregano and pepper until blended.
  • Gradually add broth and tomatoes.
  • Bring to a boil.
  • Reduce heat; cover and simmer for 1 hour.
  • Return to a boil; stir in the pasta.
  • Reduce heat; simmer, uncovered for 12-15 minutes or until pasta is tender.

Nutrition Facts : Calories 240.3, Fat 7.5, SaturatedFat 2.5, Cholesterol 36, Sodium 636.6, Carbohydrate 24.3, Fiber 2.3, Sugar 4.1, Protein 18.3

CURLY NOODLE DINNER



Curly Noodle Dinner image

Looking for a hearty meal that calls for only a few items? This beefy entree from Joanne Shewchuk fits the bill. 'We have three active children, so this simple skillet dinner is ideal,' writes the St. Benedict, Saskatchewan reader.

Provided by Allrecipes Member

Time 25m

Yield 6

Number Of Ingredients 5

1 pound ground beef
1 (14.5 ounce) can diced tomatoes, undrained
1 (11 ounce) can whole kernel corn, drained
1 (3 ounce) package beef ramen noodles
¼ cup water

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, corn and contents of noodle seasoning packet. Bring to a boil. Break noodles into small pieces; stir into beef mixture.
  • Reduce heat; cover and simmer for 10-12 minutes or until noodles are tender, adding water if desired.

Nutrition Facts : Calories 338.1 calories, Carbohydrate 21.2 g, Cholesterol 64.3 mg, Fat 20.7 g, Fiber 1.9 g, Protein 16.6 g, SaturatedFat 8.2 g, Sodium 465 mg, Sugar 3.7 g

CURLY NOODLE PORK SUPPER



Curly Noodle Pork Supper image

This hearty meal-in-one from Carmen Carlson of Kent, Washington is loaded with tender pork and ramen noodles. Broccoli and red pepper add a bounty of fresh-from-the-garden flavor that will bring 'em back for seconds.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

1 pound pork tenderloin, cut into 1/4-inch strips
1 medium sweet red pepper, cut into 1-inch pieces
1 cup fresh broccoli florets
4 green onions, cut into 1-inch pieces
1 tablespoon canola oil
1-1/2 cups water
2 packages (3 ounces each) pork ramen noodles
1 tablespoon minced fresh parsley
1 tablespoon soy sauce

Steps:

  • In a large skillet, cook the pork, red pepper, broccoli and onions in oil until meat is no longer pink. , Add the water, noodles with contents of seasoning packets, parsley and soy sauce. Bring to a boil. Reduce heat; cook for 3-4 minutes or until noodles are tender.

Nutrition Facts : Calories 363 calories, Fat 14g fat (6g saturated fat), Cholesterol 63mg cholesterol, Sodium 1187mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 3g fiber), Protein 28g protein.

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