Seared Lamb Shoulder With Israeli Couscous Recipes

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SEARED LAMB SHOULDER WITH ISRAELI COUSCOUS



Seared Lamb Shoulder With Israeli Couscous image

Make and share this Seared Lamb Shoulder With Israeli Couscous recipe from Food.com.

Provided by bri.merry.dunbar

Categories     Lamb/Sheep

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons olive oil
3 lamb steaks (shoulder, about 2 lbs total, 1 in thick)
1 teaspoon paprika
1/2 teaspoon ground cinnamon
salt and pepper
1 medium onion, chopped
1 1/4 cups israeli couscous or 1 1/4 cups pearl couscous
1/2 cup dried apricot, chopped
4 cups Baby Spinach

Steps:

  • Season lamb with paprika, cinnamon, salt and pepper.
  • Heat 1 tbsp oil in lg skillet over medium heat.
  • Cook 4-6 min per side. Let rest at least 5 min before slicing to serve.
  • Heat 1 tbsp oil in pot over med-high heat.
  • Add onion and stir until softened or 3-4 minutes.
  • Stir in apricots, salt, pepper, couscous, and water amount specified on couscous package.
  • Bring to a boil, reduce heat to simmer and cover until water is absorbed or 8-12 minutes
  • Fold in spinach.
  • Serve together.

Nutrition Facts : Calories 322.8, Fat 7.4, SaturatedFat 1, Sodium 31.9, Carbohydrate 56.4, Fiber 5.3, Sugar 10.1, Protein 8.7

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