Super Simple Shrimp Salad Recipes
EASY CLASSIC SHRIMP SALAD
Steps:
- Enjoy.
Nutrition Facts : Calories 436 kcal, Carbohydrate 23 g, Cholesterol 251 mg, Fiber 2 g, Protein 30 g, SaturatedFat 4 g, Sodium 1505 mg, Sugar 3 g, Fat 24 g, ServingSize 4 servings, UnsaturatedFat 0 g
SUPER SIMPLE SHRIMP SALAD
My Gram always made this for holidays, and I still make it. You won't believe how good something so simple can taste until you try this. Next day when it gets a little watery, (we like it like that, too!), it goes well on crackers, stuffed into a chicken breast...use your imagination! I hope you will enjoy this salad as much as we do!
Provided by Chef PotPie
Categories < 60 Mins
Time 36m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In large bowl, mix shredded lettuce and scallions.
- Add shrimp and toss.
- Mix black pepper with mayo and stir into lettuce mixture, stirring gently to combine all.
- Refrigerate for 1/2 hour, stir again and serve.
Nutrition Facts : Calories 151.9, Fat 7.3, SaturatedFat 1.1, Cholesterol 115.5, Sodium 287.8, Carbohydrate 8.8, Fiber 1.6, Sugar 2.4, Protein 13.4
SUPER SHRIMP AND VEGGIE PASTA SALAD
This is an adaptation of my Mom's recipe. A very colorful salad that's great any time of the year. A light creamy salad dressing can be substituted to reduce calories. I've also substituted frozen shrimp for canned on occasion, depending on availability.
Provided by Weearead
Categories Shrimp Salad
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse in cold water.
- In a large bowl, combine pasta, green pepper, red pepper, onion, celery, olives and shrimp. In a separate bowl mix together: salad dressing, mustard, sugar, vinegar, salt and pepper; pour over salad. Can be served immediately, but best when chilled a few hours.
Nutrition Facts : Calories 283.2 calories, Carbohydrate 37.9 g, Cholesterol 34.2 mg, Fat 10.8 g, Fiber 2.4 g, Protein 9.3 g, SaturatedFat 1.5 g, Sodium 408.1 mg, Sugar 6.8 g
SIMPLE SHRIMP SALAD
This is a classic summertime dish in my family - great on hot summer days. We usually had this with sliced tomatoes (eat them raw with salt and pepper) and sliced cucumbers in vinegar with pepper. I don't use mayonnaise enough to have gotten used to fat free mayo, but if you're used to it, please feel free to substitute. I usually cook the pasta in a pot with a lid, then mix the salad in the cooking pot to save cleanup time. Cook time is just for the pasta; prep time does not include chilling.
Provided by ChrisMc
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta until al dente, then drain and cool.
- Stir in onions, celery, and shrimp.
- Stir in just enough mayonnaise to coat.
- I usually use between 1/2 and 3/4 cup, but adjust to your taste.
- Season with salt and pepper and chill overnight before serving.
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