One Pan Mexican Mince Recipes

MEXICAN STYLE BEEF MINCE

Steps:

• Heat olive oil In a large frying pan, add onion and sauté until cooked through. Add garlic and beef mince. Using a spatula to break it up, fry until the mince has browned.
• Add the spices, tomato paste and salt, stir through the mince until well combined. Pour in the tomatoes, beans and corn.
• Simmer for 5-10 minutes until everything is cooked through. Season to taste then stir through the cooked rice. Keep warm until ready to serve.
• To serve: Toast or warm each tortilla then top with the hot mince mixture, cheese, tomato, lettuce, carrot and avocado. Finish off with sour cream and hot sauce (if desired) then roll up tightly. Slice in half.

MEXICAN GROUND BEEF CASSEROLE WITH RICE (BEEF MINCE!)

Steps:

• Heat oil in a large pot over high heat. Add garlic and onion, cook 1 1/2 minutes until onion is translucent.
• Add beef and cook, breaking it up as you go, until you no longer see raw meat (about 2 minutes).
• Add Mexican Spices and cook for 30 seconds.
• Add capsicum and cook for 1 minute.
• Add tomato paste and broth, stir to mix in.
• Add rice, corn and black beans.
• Stir, bring to simmer then cover and lower heat to medium low (simmering gently). Cook 15 minutes.
• Remove lid, quickly stir through green onion and HALF the cheese.
• Smooth top then sprinkle on remaining cheese. Cover and leave for 1 minute just to melt cheese.
• Remove from stove and serve immediately, garnished with more green onion if desired.