Instant Pot Pesto Chicken And Potatoes Recipes
INSTANT POT® GOURMET PESTO CHICKEN
This recipe makes such a wonderful delicate sauce in the Instant Pot®. It tastes very light instead of your usual heavy chicken pesto. Yum!
Provided by chefK
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h30m
Yield 5
Number Of Ingredients 12
Steps:
- Rub chicken thighs with salt and pepper and dust lightly with flour, shaking off excess.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil and chicken. Cook until chicken is very lightly browned, about 3 minutes. Add chicken broth. Close and lock the lid. Select Poultry setting and set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and carefully remove the lid.
- Add cream cheese, penne pasta, asparagus, green beans, pesto, onion powder, and garlic powder. Stir together until well mixed. Close lid and select Rice setting; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build. Cook according to manufacturer's instructions.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Nutrition Facts : Calories 730.7 calories, Carbohydrate 59.3 g, Cholesterol 128.1 mg, Fat 38.7 g, Fiber 5.6 g, Protein 38.6 g, SaturatedFat 15.6 g, Sodium 761.7 mg, Sugar 4.4 g
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