Scallion Sesame Pinwheels Recipes

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KIDS CAN MAKE: HAM AND SCALLION CREAM CHEESE PINWHEEL SANDWICHES



Kids Can Make: Ham and Scallion Cream Cheese Pinwheel Sandwiches image

We use simple, no-stranger-to-lunch ingredients for these fun sandwich roll-ups. For little kids: Let them wash and spin-dry the lettuce. For big kids: Let them layer the ingredients and roll up the sandwiches.

Provided by Food Network Kitchen

Categories     main-dish

Time 10m

Yield 4 wraps

Number Of Ingredients 9

1 large head romaine lettuce
4 ounces whipped cream cheese
4 scallions, thinly sliced
1 teaspoon yellow mustard
Kosher salt and freshly ground black pepper
Four 10-inch flour tortillas
8 slices deli ham (about 8 ounces)
1 whole roasted pepper from a jar, sliced into 1/4-inch strips (about 1/2 cup)
1 cup shredded carrots

Steps:

  • Carefully wash and dry the 4 largest outer romaine leaves, trying not to tear them. Cut the leaves at the base, where they were connected to the root; the leaves should be about 9 inches long. Using a vegetable peeler, shave the center rib so the leaves roll up more easily. Set aside.
  • Stir the cream cheese, scallions, mustard, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl to combine.
  • Lay 1 of the tortillas on a clean work surface, and place 1 of the romaine leaves neatly on top. Place 2 slices of the ham next to each other to fit neatly on top of the lettuce. Spread 2 tablespoons of the cream cheese mixture over the ham, then line up a quarter of the roasted pepper strips along one edge. Line up 1/4 cup of the shredded carrots on top of the peppers. Roll up the wrap tightly, starting from the edge with the peppers and carrots, so the wrap holds together with the peppers and carrots in the middle. Place the wrap seam-side down. Repeat with the remaining tortillas, peppers, carrots, ham and cream cheese mixture. Cut the wraps into 1-inch pieces, then skewer each piece from the top through the seam side with a toothpick or skewer.

SCALLION-SESAME PINWHEELS



Scallion-Sesame Pinwheels image

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Unroll one 13.8-ounce tube pizza dough on an oiled baking sheet. Brush with sesame oil, then sprinkle with 3 chopped scallions and 2 tablespoons toasted sesame seeds; press into the dough and season with salt and pepper. Drizzle with 2 teaspoons chili oil. Roll up from the short side and cut into 8 rounds. Turn cut-side up and gently press down. Bake at 400 degrees F until golden brown, 15 to 20 minutes.

SCALLION SESAME TURKEY BURGER



Scallion Sesame Turkey Burger image

I found this in some random cookbook. One of the best turkey burgers ever. Full of flavor. Make an extra for lunch the next day, reheats beautifully.

Provided by riffraff

Categories     Lunch/Snacks

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 11

1 1/2 lbs ground turkey
3 tablespoons sesame seeds
2 tablespoons soy sauce
1/2 cup minced scallion, white and green parts both
2 -3 tablespoons minced cilantro
2 teaspoons pulverized garlic
2 tablespoons sesame oil
salt
3/4-1 1/4 cup breadcrumbs, depends on how moist the turkey is
fresh ground pepper
oil, if desired (for cooking)

Steps:

  • Mix togeter, gently. the turkey, sesame seeds, soy, scallions, cilantro, garlic, sesame oil, 1 teaspoon of salt, and bread crumbs.
  • Form into patties.
  • I usually mix all this together and make patties in the morning and leave in the refrigerator till I'm ready for them.
  • Sometimes that is the next day.
  • Brush with a little oil before grilling if desired.
  • Grill on the George Foreman, in a grill pan.
  • If you're using the outside grill increase the breadcrumbs a bit to insure they don't fall apart.

Nutrition Facts : Calories 442.4, Fat 24.3, SaturatedFat 5.1, Cholesterol 117.5, Sodium 752.9, Carbohydrate 18.1, Fiber 2.1, Sugar 1.7, Protein 38.6

HAM-IT-UP SESAME PINWHEELS



Ham-It-Up Sesame Pinwheels image

This is a perfect appetizer to bring to any get-together. It is so easy put together with the already prepared dough and deli ham.-Teresa Jarrell, Danville, West Virginia

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 10 appetizers.

Number Of Ingredients 5

1 tube (4 ounces) refrigerated crescent rolls
2 thin slices deli ham (about 7 inch x 4 inch)
2 teaspoons prepared mustard
1/2 cup shredded Swiss or cheddar cheese
1 tablespoon sesame seeds

Steps:

  • Unroll dough into two rectangles; seal perforations. Place ham on rectangles. Spread mustard over ham; sprinkle with cheese. Roll up from a short side; pinch seams to seal. Roll in sesame seeds. Cut each roll into 5 slices. Place slices up side down on an ungreased baking sheet., Bake at 375° for 10-12 minutes or until golden brown. Immediately remove from baking sheet to a serving plate. Serve warm.

Nutrition Facts : Calories 308 calories, Fat 19g fat (7g saturated fat), Cholesterol 43mg cholesterol, Sodium 1036mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 0 fiber), Protein 17g protein.

BAY SCALLOPS WITH SCALLIONS AND SESAME SEEDS



Bay Scallops With Scallions And Sesame Seeds image

This simple recipe, adapted from David Paultstich, the chef at The Mark Hotel in New York, calls for just five ingredients - the best bay scallops you can find, butter, scallions, lemon juice and toasted sesame seeds. The gentle bite of the scallions and the tang of the lemon complement the natural sweetness of shellfish while a shower of sesame seeds adds a nutty, delicate crunch.

Provided by Mark Bittman

Categories     dinner, main course

Time 15m

Yield 4 appetizer or 2 small main-course servings

Number Of Ingredients 6

8 tablespoons (1/4 pound) butter
1/2 cup thinly sliced scallions
Freshly squeezed lemon juice
Salt and pepper
20 bay scallops
2 tablespoons lightly toasted sesame seeds

Steps:

  • Bring 2 tablespoons of water to a boil in a small nonreactive saucepan, lower the heat and whisk in the butter a little at a time until the mixture becomes saucy.
  • Add the scallions, then lemon juice, salt and pepper to taste. Keep warm over very low heat while cooking the scallops.
  • Preheat a large nonstick skillet over medium heat for 2 minutes. Add the scallops; do not crowd. Cook without stirring until they brown lightly on one side, about 2 minutes. Turn and brown the other side.
  • Serve the scallops drizzled with a little of the sauce and sprinkled with sesame seeds.

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