Wilmas Lemon Moments Recipes

WILMA'S LEMON MOMENTS

Wilma's Lemon Moments image

Make and share this Wilma's Lemon Moments recipe from Food.com.

Provided by Ranikabani

Categories Bar Cookie

Time 45m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup margarine
1/2 cup sugar
1 egg
2 egg yolks
1/2 cup flour
1/4 teaspoon baking powder
1 can Eagle Brand Condensed Milk
2 lemons, juice and rind of
2 egg whites
1/2 cup sugar
3 -5 drops lemon extract
3 -5 tablespoons desiccated coconut

Steps:

Preheat oven to 350 degrees F.
Mix the first 6 ingredients.
Put in a greased 8x8 pan.
Bake for 25-30 minutes or until light brown.
Cool.
Add filling on top.
For topping, beat egg whites till stiff peaks form.
Add sugar gradually.
Then add flavouring.
Place on top of filling and sprinkle with dessicated coconut.

Nutrition Facts : Calories 318.9, Fat 13, SaturatedFat 4.5, Cholesterol 64.2, Sodium 172.1, Carbohydrate 46.4, Fiber 0.2, Sugar 41.7, Protein 5.7

MELTING MOMENTS

Melting Moments image

These cookies will bring you to your knees with one bite. Adapted from Rose Levy Beranbaum's Christmas Cookies.

Provided by AngelicFantasia

Categories Dessert

Time 2h10m

Yield 4 dozen

Number Of Ingredients 8

Ingredients

3/4 cup bleached all purpose flour, plus
1 tablespoon bleached all purpose flour
1 cup cornstarch
1/8 teaspoon salt
1/2 cup powdered sugar (lightly spooned into cup)
1 cup unsalted butter
1 teaspoon salt
3/4 cup powdered sugar

Steps:

Whisk together in a medium bowl flour, cornstarch, and salt.
In a food processor fitte with the metal blade, process the powdered sugar until very fine.
Cut the butter into a few pieces and add it in the food processor with the motor running.
Process until smooth and creamy.
Pulse in the vanilla extract.
Scrape the sides of the bowl.
Add the flour mixture and pulse in just until incorporated.
Scrape the dough into a bowl and refrigerate it for at least 2 hours.
Preheat oven to 375.
Form dough into"ropes" 1/2 inch in diameter and 2 1/2 inch long.
Curve dough into crescent shape.
Place dough on cookie sheet covered in parchment paper (or buttered cookie sheet).
Bake for 10-15 minutes or until just beginning to brown around the bottom edges.
Allow cookies to cool on sheets for a few minutes.
Transfer cookies to powdered sugar and roll gently.
Careful: these cookies are delcate!

Nutrition Facts : Calories 767, Fat 46.3, SaturatedFat 29.2, Cholesterol 122, Sodium 664, Carbohydrate 85.9, Fiber 1, Sugar 36.8, Protein 3.2

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