Wilmas Lemon Moments Recipes
WILMA'S LEMON MOMENTS
Make and share this Wilma's Lemon Moments recipe from Food.com.
Provided by Ranikabani
Categories Bar Cookie
Time 45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Mix the first 6 ingredients.
- Put in a greased 8x8 pan.
- Bake for 25-30 minutes or until light brown.
- Cool.
- Add filling on top.
- For topping, beat egg whites till stiff peaks form.
- Add sugar gradually.
- Then add flavouring.
- Place on top of filling and sprinkle with dessicated coconut.
Nutrition Facts : Calories 318.9, Fat 13, SaturatedFat 4.5, Cholesterol 64.2, Sodium 172.1, Carbohydrate 46.4, Fiber 0.2, Sugar 41.7, Protein 5.7
MELTING MOMENTS
These cookies will bring you to your knees with one bite. Adapted from Rose Levy Beranbaum's Christmas Cookies.
Provided by AngelicFantasia
Categories Dessert
Time 2h10m
Yield 4 dozen
Number Of Ingredients 8
Steps:
- Whisk together in a medium bowl flour, cornstarch, and salt.
- In a food processor fitte with the metal blade, process the powdered sugar until very fine.
- Cut the butter into a few pieces and add it in the food processor with the motor running.
- Process until smooth and creamy.
- Pulse in the vanilla extract.
- Scrape the sides of the bowl.
- Add the flour mixture and pulse in just until incorporated.
- Scrape the dough into a bowl and refrigerate it for at least 2 hours.
- Preheat oven to 375.
- Form dough into"ropes" 1/2 inch in diameter and 2 1/2 inch long.
- Curve dough into crescent shape.
- Place dough on cookie sheet covered in parchment paper (or buttered cookie sheet).
- Bake for 10-15 minutes or until just beginning to brown around the bottom edges.
- Allow cookies to cool on sheets for a few minutes.
- Transfer cookies to powdered sugar and roll gently.
- Careful: these cookies are delcate!
Nutrition Facts : Calories 767, Fat 46.3, SaturatedFat 29.2, Cholesterol 122, Sodium 664, Carbohydrate 85.9, Fiber 1, Sugar 36.8, Protein 3.2
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