Mexican Tostadas De Pollo Recipe By Tasty

MEXICAN TOSTADAS DE POLLO RECIPE BY TASTY

Mexican Tostadas De Pollo Recipe by Tasty image

Here's what you need: corn tortillas, mashed beans, pork fat, onion, shredded chicken, lettuce, sour cream, crumbled fresh cheese

Provided by Erika Priscila Suarez

Yield 6 servings

Number Of Ingredients 8

Ingredients

12 corn tortillas
1 ½ cups mashed beans
2 teaspoons pork fat
3 teaspoons onion, chopped
2 cups shredded chicken
1 cup lettuce, chopped
1 cup sour cream
½ cup crumbled fresh cheese, (Oaxaca or Cotija)

Steps:

Deep-fry tortillas in vegetable oil until crispy. Then, fry mashed beans in a pan with pork fat and chopped onions until a solid mixture is formed.
Spread the mashed beans all over the tortillas from one side only.
Top beans with the shredded chicken, lettuce, sour cream, and cheese (in that order).
Plate and serve.
Enjoy!

Nutrition Facts : Calories 397 calories, Carbohydrate 31 grams, Fat 21 grams, Fiber 4 grams, Protein 22 grams, Sugar 2 grams

MEXICAN TOSTADAS DE POLLO RECIPE

Mexican Tostadas De Pollo Recipe image

Get that extra crunch when you fry your tortillas for this meaty and delicious tostadas recipe. It's then topped with beans and shredded chicken. Yummy!

Provided by Beverley Hanson

Categories Fried

Time 10m

Yield 6

Number Of Ingredients 8

Ingredients

12 corn tortillas
1 ½ cups mashed beans
2 tsp pork fat
3 tsp chopped onion
2 cups shredded chicken
1 cup chopped lettuce
1 cup sour cream
½ cup (Oaxaca or Cotija) crumbled fresh cheese

Steps:

Deep-fry tortillas in vegetable oil until crispy. Then, fry mashed beans in a pan with pork fat and chopped onions until a solid mixture is formed.
Spread the mashed beans all over the tortillas from one side only.
Top beans with the shredded chicken, lettuce, sour cream, and cheese (in that order).
Plate and serve.
Enjoy!

Nutrition Facts : ServingSize 6.00, Sugar 0.00

TOSTADAS DE TINGA RECIPE BY TASTY

Tostadas De Tinga Recipe by Tasty image

Here's what you need: large onions, chicken breasts, tomatoes, garlic, oil, chipotle pepper in adobo sauce, salt, lettuce, queso fresco, sour cream, tostadas

Provided by Dulce Michelle Cerna

Categories Appetizers

Time 30m

Yield 10 servings

Number Of Ingredients 11

Ingredients

2 large onions, 1 halved and 1 julienned
2 chicken breasts
4 tomatoes
4 cloves garlic
oil, of your cooking choice
1 can chipotle pepper in adobo sauce
salt, to taste
lettuce, chopped
queso fresco
sour cream
10 tostadas

Steps:

Add water and chicken breasts to a crockpot with ½ of an onion, 2 garlic cloves, and a pinch of salt. Turn the crockpot on to a simmer.
While chicken is cooking, in a blender, blend ½ onion, tomatoes, 2 garlic cloves, salt, chipotles, and water. Once finished, in a skillet over medium heat, saute julienned onions until transparent.
Once cooked, add chicken and sauce and cook for 15 minutes to combine.
Lay a tostada shell on a flat surface, top with chicken mixture and desired toppings/garnishes. Repeat with remaining tostada shells.
Serve.

Nutrition Facts : Calories 157 calories, Carbohydrate 17 grams, Fat 4 grams, Fiber 3 grams, Protein 11 grams, Sugar 3 grams

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