Grilled Beef And Chicken Satay Recipes

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GRILLED BEEF SATAY



Grilled Beef Satay image

Provided by Tyler Florence

Categories     appetizer

Time 2h40m

Yield 20 skewers

Number Of Ingredients 9

1 pound beef tenderloin, cut into 2-inch strips
20 wooden skewers, soaked in water 30 minutes
1 cup plain yogurt
1 teaspoon freshly grated ginger
1 teaspoon minced garlic
1 tablespoon curry powder
1/2 lemon, juiced
Vegetable oil, for grilling
Cilantro leaves, for garnish

Steps:

  • Thread the beef onto the soaked skewers, working the skewers in and out of the meat so that it stays in place while grilling. Combine yogurt, ginger, garlic, curry powder, and lemon juice in a shallow platter and stir to combine. Place the beef skewers into the yogurt marinade and turn them until they are well coated. Cover and let the meat marinate in the refrigerator for up to 2 hours.
  • Place a grill pan over medium heat and brush it with oil to prevent the meat from sticking. Grill the satays for 3 to 5 minutes on each side, until nicely seared and cooked through. Serve piled on a large platter garnished with cilantro.

GRILLED BEEF SATAY



Grilled Beef Satay image

Tender, marinated beef satay skewers with a spicy peanut sauce. Grill, griddle or barbecue them for an easy streetfood-style dinner.

Provided by Nicky Corbishley

Categories     Appetizer     Dinner

Time 1h

Number Of Ingredients 28

1.1 lb (500g) Denver steak, cut into strips (cut against the grain)
2 tbsp vegetable oil
2 tbsp dark brown sugar
1 tbsp fish sauce
7 oz (200ml) coconut milk (from a tin)
3 tbsp dark brown sugar
1 tbsp fish sauce
2 tbsp vegetable oil
2 garlic cloves (peeled and crushed)
2 tsp lemon grass paste ((or 2 lemon grass stalks, outer leaves discarded, inner leaves minced))
2 tsp minced ginger
1 tbsp dark soy sauce (use tamari for gluten free)
½ tsp cumin
1 tsp ground coriander
3 heaped tbsp chunky peanut butter
1 tbsp dark soy sauce (use tamari for gluten free)
1/2 tsp chilli flakes ((red pepper flakes))
1 tbsp fish sauce
7 oz (200ml) coconut milk (from a tin)
1 tbsp dark brown sugar
1/2 tsp ground coriander
Juice of 1 lime
1 fresh red chilli (thinly sliced)
2 tbsp Fresh coriander (cilantro) (chopped)
1/2 tsp chilli flakes ((red pepper flakes))
1/4 red onion (peeled and finely sliced)
1 tbsp roasted peanuts (roughly chopped)
1 tsp sesame seeds

Steps:

  • Begin by soaking 10 wooden skewers in water for half an hour. This will prevent them from burning when cooking.
  • Place the sliced steak in a large bowl with the oil, dark brown sugar and fish sauce. Mix together using your hands and massage the sauce into the steak for a minute. Cover and marinate at room temperature for 30 mins. (If you want to marinate for longer - i.e up to overnight, then place in the refrigerator).
  • Whilst the meat is marinating, add all of the basting ingredients to a bowl and whisk together. Put to one side.
  • Now place all of the satay sauce ingredients EXCEPT for the lime juice into a small pan.
  • Heat over medium heat whilst stirring with a wooden spoon. The sauce will look thin at first, then as it comes close to boiling point, it will start to thicken. Don't let the sauce boil, just turn down the heat as it approaches boiling point and stir until thickened, then turn off the heat and stir in the lime juice.* Note 1
  • Take the skewers out of the water and give them a shake to remove excess water, then thread the steak strips onto the skewers, and place the skewers on a plate. Brush with the basting sauce.
  • Heat a griddle or barbecue very hot. Place the skewers on the griddle and cook for 5-6 minutes until golden brown. Turn a couple of times during cooking and baste generously each time you turn the skewers. Note: It will smoke a lot - so keep the windows open!!
  • Place the skewers on plates, then reheat the satay sauce if you like it hot. Serve in a bowl alongside the skewers. Top with fresh coriander (cilantro) and a few slices of red chilli. If you like lots of toppings, you can also top with chilli flakes, a little red onion, a few chopped peanuts and some sesame seeds.

Nutrition Facts : Calories 302 kcal, Carbohydrate 12 g, Protein 15 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 31 mg, Sodium 721 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

CHICKEN AND BEEF SATAY WITH PEANUT SAUCE



Chicken and Beef Satay with Peanut Sauce image

To make satays, you'll need bamboo skewers; soak them in water for two to three hours so they don't burn on the grill.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Yield Makes 40 to 50 pieces

Number Of Ingredients 11

1 1/2 pounds fillet of beef, or 4 whole chicken breasts
1 tablespoon chopped fresh ginger
1 onion, cut into chunks
4 cloves garlic
1 cup low-sodium soy sauce
1 teaspoon sambal (Indonesian chile paste), or 1 hot red chile
Juice of 1 lemon
2 tablespoons sugar
1/2 teaspoon ground cumin
2 tablespoons toasted sesame oil
Peanut Sauce

Steps:

  • Trim fat from beef or chicken. Cut into strips about 3 inches long and 1/2 inch thick. Refrigerate until needed.
  • Combine remaining ingredients in blender, and puree until smooth. Pour over meat, and mix to coat evenly. Marinate at least 1 hour or overnight.
  • Preheat grill or grill pan until hot. Thread a piece of meat lengthwise on each skewer, and grill until done, 2 to 3 minutes on each side. Baste occasionally with marinade during cooking. Serve immediately with peanut sauce.

GRILLED BEEF SATAY



Grilled Beef Satay image

This easy main is marinated in a yogurt, ginger, curry and garlic sauce for 2 hours before being grilled to perfection.

Provided by Tyler Florence

Categories     appetizer,Asian,beef,grill,Yogurt

Time 40m

Yield 20 servings

Number Of Ingredients 9

1 lb(s) beef tenderloin, cut into 2-inch strips
20 wooden skewers, soaked in water 30 minutes
1 cup plain yogurt
1 tsp freshly grated ginger
1 tsp minced garlic
1 Tbsp curry powder
½ lemon, juiced
Vegetable oil, for grilling
Cilantro leaves, for garnish

Steps:

  • Thread the beef onto the soaked skewers, working the skewers in and out of the meat so that it stays in place while grilling. Combine yogurt, ginger, garlic, curry powder, and lemon juice in a shallow platter and stir to combine. Place the beef skewers into the yogurt marinade and turn them until they are well coated. Cover and let the meat marinate in the refrigerator for up to 2 hours.
  • Place a grill pan over medium heat and brush it with oil to prevent the meat from sticking. Grill the satays for 3 to 5 minutes on each side, until nicely seared and cooked through. Serve piled on a large platter garnished with cilantro.

CHICKEN AND SHRIMP SATAY



Chicken and Shrimp Satay image

I lightened up a recipe that I found in a cookbook, and these grilled kabobs were the tasty result. The scrumptious peanut butter dipping sauce is always a hit. -Hannah Barringer of Loudon, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 20

3/4 pound uncooked medium shrimp, peeled and deveined
3/4 pound chicken tenderloins, cut into 1-inch cubes
4 green onions, chopped
1 tablespoon butter
2 garlic cloves, minced
1 tablespoon minced fresh parsley
1/2 cup white wine or chicken broth
1 tablespoon lemon juice
1 tablespoon lime juice
SAUCE:
1/4 cup chopped onion
1 tablespoon butter
2/3 cup reduced-sodium chicken broth
1/4 cup reduced-fat chunky peanut butter
2-1/4 teaspoons brown sugar
3/4 teaspoon lemon juice
3/4 teaspoon lime juice
1/4 teaspoon salt
1/4 teaspoon each dried basil, thyme and rosemary, crushed
1/8 teaspoon cayenne pepper

Steps:

  • On 12 metal or soaked wooden skewers, alternately thread shrimp and chicken. Place in a large shallow dish; set aside. , In a small skillet, saute green onions in butter until crisp-tender. Add garlic; cook 1 minute longer. Stir in the parsley, wine , lemon juice and lime juice. Remove from the heat; cool slightly. Pour over skewers and turn to coat. Cover and refrigerate for 4 hours, turning occasionally., In a small saucepan, saute onion in butter. Add the remaining sauce ingredients; cook and stir until blended. Remove from the heat; set aside., Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Prepare grill for indirect heat. Grill skewers, covered, covered, over indirect medium heat or broil 4 in. from the heat for 7 to 8 minutes, turning often. Brush with 1/4 cup sauce during the last minute of grilling. Serve with remaining sauce.

Nutrition Facts : Calories 190 calories, Fat 7g fat (3g saturated fat), Cholesterol 126mg cholesterol, Sodium 339mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges

GRILLED CHICKEN SATAY



Grilled Chicken Satay image

Fire up the grill for this Indonesian-inspired chicken satay. Skewers of perfectly cooked chicken are served with a fresh and flavourful peanut sauce. So delicious that no one will be able to have just one!

Provided by Anonymous

Categories     World Cuisine Recipes     Asian

Time 1h5m

Yield 20

Number Of Ingredients 16

20 wooden skewers
6 each boneless, skinless chicken breasts, cut lengthwise into strips
6 tablespoons soy sauce
6 tablespoons tomato sauce
2 tablespoons peanut oil
4 cloves garlic, minced
½ teaspoon ground black pepper
½ teaspoon ground cumin
1 tablespoon peanut oil
¼ onion, finely chopped
1 clove garlic, minced
8 tablespoons peanut butter
3 tablespoons white sugar
2 tablespoons soy sauce
1 cup water
½ lemon, juiced

Steps:

  • Put wooden skewers in a shallow dish and cover with water. Let soak for 20 minutes.
  • Place chicken strips into a bowl. Combine soy sauce, tomato sauce, peanut oil, garlic, pepper, and cumin in a small bowl; mix to combine. Pour over chicken strips and mix so chicken is well coated on all sides. Marinate for 15 minutes.
  • Meanwhile, make the peanut sauce. Add 1 tablespoon oil to a hot skillet over medium-high heat. Add onion and garlic. Cook and stir until onion is soft and translucent, about 4 minutes. Add peanut butter, sugar, soy sauce, and water. Mix well. Cook until sauce has thickened slightly, about 5 minutes. Add lemon juice and remove from heat.
  • Preheat an outdoor grill for high heat and lightly oil the grate. Thread each chicken strip onto a skewer.
  • Place skewers on the preheated grill and cook for a total of 10 minutes, flipping once halfway through cooking. Serve the satay skewers immediately with the peanut sauce for dipping.

Nutrition Facts : Calories 108.1 calories, Carbohydrate 4.6 g, Cholesterol 19.4 mg, Fat 6.2 g, Fiber 0.7 g, Protein 9.3 g, SaturatedFat 1.3 g, Sodium 432.5 mg, Sugar 2.8 g

GRILLED BEEF SATAY RECIPE - (4.5/5)



Grilled Beef Satay Recipe - (4.5/5) image

Provided by á-28785

Number Of Ingredients 20

4 6 as a main dish, or 6 as an appetizer
Ingredients
Basting Sauce
3/4 3/4cup 3/4cup light or regular coconut milk
3 3 3 tablespoons packed dark brown sugar
3 3 3 tablespoons fish sauce
2 2 2 tablespoons vegetable oil
3 3 3 shallots, minced
2 2 to 6 lemon grass, trimmed to bottom 6 inches and minced
2 2 2 tablespoons grated fresh ginger
1 1/2 1 1/2 1/2 teaspoons ground coriander
3/4 3/4 3/4 teaspoon red pepper flakes
1/2 1/2 1/2 teaspoon ground cumin
1/2 1/2 1/2 teaspoon salt
Beef
2 2 2 tablespoons vegetable oil
2 2 2 tablespoons packed dark brown sugar
1 1 1 tablespoon fish sauce
1 1 1/2- to 1 3/4-pound) 1/4- 3/4-pound) flank steak, halved lengthwise, then sliced on slight angle against grain into 1/4- inch thick slices
Disposable aluminum roasting pan

Steps:

  • Instructions 1. FOR THE BASTING SAUCE: Whisk all ingredients together in bowl. Reserve one-third of sauce in separate bowl. (Use reserved sauce to apply to raw beef.) 2. FOR THE BEEF: Whisk oil, sugar, and fish sauce together in medium bowl. Toss beef with marinade and let stand at room temperature for 30 minutes. Weave beef onto 12-inch metal skewers, 2 pieces per skewer, leaving 1 1/2 inches at top and bottom of skewer exposed. You should have 10 to 12 skewers. 3a. FOR A CHARCOAL GRILL: Poke twelve 1/2-inch holes in bottom of roasting pan. Open bottom vent completely and place roasting pan in center of grill. Light large chimney starter mounded with charcoal briquettes (7 quarts). When top coals are partially covered with ash, pour into roasting pan. Set cooking grate over coals with grates parallel to long side of roasting pan, cover, and open lid vent completely. Heat grill until hot, about 5 minutes. 3b. FOR A GAS GRILL: Turn all burners to high, cover, and heat grill until very hot, about 15 minutes. Leave all burners on high. 4. Clean and oil cooking grate. Place beef skewers on grill (directly over coals if using charcoal) perpendicular to grate. Brush meat with one-third basting sauce (portion reserved for raw meat) and cook (covered if using gas) until browned, about 3 minutes. Flip skewers, brush with half of remaining basting sauce, and cook until browned on second side, about 3 minutes. Brush meat with remaining basting sauce and cook 1 minute longer. Transfer to large platter and serve with peanut sauce. Technique How to Prep Lemon Grass The tender heart of the lemon grass stalk is used to flavor many Southeast Asian dishes, including our Grilled Beef Satay. While lemon grass is often steeped in soups and stews and removed before serving, it can also be minced and left in the dish. When buying lemon grass, look for green (not brown) stalks that are firm and fragrant. 1. Trim dry leafy top (this part is usually green) and tough bottom of each stalk. 2. Peel and discard dry outer layer until moist, tender inner stalk is exposed. 3. Smash peeled stalk with bottom of heavy saucepan to release maximum flavor from fibrous stalk.

GRILLED CHICKEN SATAY SALAD



Grilled Chicken Satay Salad image

Make and share this Grilled Chicken Satay Salad recipe from Food.com.

Provided by Charmie777

Categories     Chicken Breast

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 15

1 flour tortilla, cut in half, then cut crosswise into 1/8 inch strips
1/3 cup rice vinegar
1/4 cup creamy peanut butter
3 tablespoons finely chopped peanuts
2 tablespoons sugar
2 tablespoons vegetable oil
2 tablespoons sesame oil
1 tablespoon soy sauce
1/2 teaspoon finely chopped gingerroot
1 garlic clove, finely chopped
4 boneless skinless chicken breast halves (1-1/4 pounds)
6 cups mixed salad greens
1 cup finely shredded red cabbage
1/3 cup shredded carrot
1/4 cup chopped fresh cilantro

Steps:

  • Heat oven to 350ºF.
  • Arrange tortilla strips in single layer on ungreased cookie sheet. Bake 7 to 11 minutes or until lightly browned.
  • Meanwhile, make peanut satay dressing.
  • Beat vinegar, peanut butter, peanuts, sugar, oils, soy sauce, ginger, and garlic in small bowl with whisk until smooth and creamy.
  • Place chicken in resealable plastic bag; add 3 tablespoons dressing. Seal bag; turn to coat. Refrigerate 1 to 2 hours. Refrigerate remaining dressing.
  • Brush grill rack with oil. Grill chicken covered, 10-15 minutes until juice is no longer pink.
  • Cut chicken into strips.
  • Toss remaining salad ingredients in large bowl. Toss with chicken and remaining dressing.
  • Divide salad among 6 plates. Sprinkle with tortilla strips.

DELICIOUS CHICKEN SATAY (GRILLED OR BROILED)



Delicious Chicken Satay (Grilled or Broiled) image

This can be made on the outdoor grill or under the broiler. It's even a great recipe to make on the George Foreman grill! I have made this recipe many times for get togethers. Everyone loves it and wants the recipe for it! This satay has just the right amount of spice blend. It's even mild enough for kids, but if you want to turn up the heat just add in 2 or more teaspoons red pepper flakes.! You will LOVE this satay, I promise. Serve this with grilled onions, mushrooms and bell peppers YUMMM! Remember to soak your wooden skewers for a minimum of 30 minutes in cold water before threading on the meat. Plan ahead the chicken needs to marinate for 24 hours!

Provided by Kittencalrecipezazz

Categories     Chicken

Time P1DT8m

Yield 6 serving(s)

Number Of Ingredients 14

3 1/2 lbs boneless chicken breasts (cut into long thin strips or cubes)
salt
1/4 cup soy sauce
1/4 cup fresh orange juice
3 tablespoons vegetable oil
1/2-2 teaspoon red pepper flakes
1 -2 tablespoon minced fresh garlic (or to taste)
1/4 cup smooth peanut butter
2 tablespoons minced onions
1 teaspoon coriander
1 teaspoon turmeric
1/2 teaspoon ginger powder
1/4 cup fresh cilantro
1 pinch black pepper

Steps:

  • In a bowl combine all ingredients together (except the chicken and salt) mix until well combined.
  • Place the chicken in a shallow glass dish and pour the marinade over the chicken; toss to coat.
  • Cover and refrigerate for 24 hours (turning occasionally).
  • Prepare the grill.
  • Thread the chicken onto wooden pre-soaked skewers.
  • Sprinkle lightly with salt.
  • Grill (or broil) the skewers for about 5-7 minutes or until done.
  • Serve hot.
  • Delicious.

Nutrition Facts : Calories 597.9, Fat 36.9, SaturatedFat 9.1, Cholesterol 169.5, Sodium 887.6, Carbohydrate 5.4, Fiber 1.1, Sugar 2.3, Protein 59.5

GINGER GRILLED CHICKEN SATAY



Ginger Grilled Chicken Satay image

This grilled chicken marinated in a ginger-soy glaze is perfect for your next party!

Provided by Aleka Shunk

Categories     Meat and Poultry Recipes     Chicken

Time 2h35m

Yield 4

Number Of Ingredients 9

1 pound chicken tenders
½ cup soy sauce
½ cup brown sugar
2 tablespoons freshly grated ginger
2 teaspoons fish sauce
1 lime, juiced
16 thin metal skewers
1 tablespoon cornstarch
1 scallion, chopped

Steps:

  • Slice chicken in half lengthwise to get thin pieces. Prick lightly using a fork or a knife to help tenderize.
  • Combine soy sauce, brown sugar, ginger, fish sauce, and lime juice in a large bowl, resealable plastic container, or large zip-top bag. Add chicken tenders, making sure marinade fully covers chicken. Cover and chill in the refrigerator for at least 2 hours.
  • Preheat an outdoor grill for high heat and lightly oil the grate. Remove chicken from marinade and thread onto metal skewers.
  • Meanwhile, add marinade to a small saucepan with cornstarch and bring to a boil. Boil until thickened, 3 to 4 minutes. Turn off heat and transfer sauce to a small bowl for dipping.
  • Grill skewers on the preheated grill until no longer pink in the centers, about 5 minutes per side. Garnish with scallion and serve with sauce on the side.

Nutrition Facts : Calories 264.1 calories, Carbohydrate 34 g, Cholesterol 64.6 mg, Fat 2.8 g, Fiber 0.9 g, Protein 26 g, SaturatedFat 0.8 g, Sodium 2051.7 mg, Sugar 27.8 g

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From yummy.ph


BEEF SATAY - RASA MALAYSIA
2021-05-27 Beef Satay. Published: Mar 19, 2012 · Modified: May 27, 2021 by Rasa Malaysia. Beef Satay - beef is marinated overnight with spices, skewed to satay and grilled. Best beef satay recipe with spicy peanut sauce. Satay is probably Malaysia’s “King of Street Food.”. Satay such as beef satay and chicken satay are well loved by many people.
From rasamalaysia.com


GRILLED LEMONGRASS CHICKEN SATAY | THE FRAYED APRON
2019-07-24 Place chicken in a medium bowl or plastic bag. Add marinade ingredients (mirin, garlic, lemongrass, coconut sugar, black pepper, salt, Worcestershire, soy sauce, sesame oil, and vegetable oil) directly to the chicken. Massage and marinade for 30 minutes at room temperature or overnight in the refrigerator. Preheat the grill to medium high heat.
From thefrayedapron.com


GRILLED CHICKEN SATAY
Make peanut sauce. Dry fry peanuts over low heat until slightly browned. In a food processor, coarsely chop the peanuts. Place chopped peanuts in saucepan and add enough water to cover the peanutsby 2cm. Add in bruised lemongrass and galangal. Add in 3 –4 tbsp for fried chili paste.
From asianfoodnetwork.com


GRILLED CHICKEN SATAY (LOW CARB / KETO)
2021-12-18 Instructions. Prepare the chicken: If using bamboo skewers, soak 4 to 6 skewers in water for 20 minutes before grilling. In a large bowl, mix ¼ cup coconut milk, 1 tablespoon fish sauce, 1 tablespoon red curry and minced garlic cloves. Stir until thoroughly combined.
From lowcarbsimplified.com


EASY CHICKEN SATAY RECIPE - CHEF BILLY PARISI
2021-12-29 Follow along with these easy-to-follow instructions to make grilled chicken satay: Process together all the marinade ingredients until smooth. Pour the marinade over the large, diced chicken in a bowl and mix until well combined. Marinate covered in the refrigerator for at least 4 hours and up to 24 hours. When you are ready to start cooking ...
From billyparisi.com


SATAY (GRILLED SKEWERS) RECIPE | MYRECIPES
Add coriander, cumin, and fennel seeds; cook for 2 minutes, shaking pan occasionally. Cool. Place mixture in a spice or coffee grinder, and process until finely ground. Place the galangal, lemongrass, shallots, candlenuts, garlic clove, and red chile in a food processor, and process until finely chopped. Step 3.
From myrecipes.com


GRILLED CHICKEN SATAY WITH PEANUT SAUCE BRINGS A TASTE OF ASIA TO …
2021-02-23 Usually it is small wooden skewers of chicken, pork, goat, or beef strips, even tofu, coated with a spice blend or marinated, grilled hot and fast til it is slightly charred, and served with a dipping sauce, often peanut based. Many satays are made by pounding the chicken flat and thin but they overcook and are dry. I leave mine thick and watch ...
From amazingribs.com


17 EASY CHICKEN AND STEAK RECIPES WE LOVE - INSANELY GOOD
2022-06-14 2. Coogan’s Chicken & Beef Irish Stew. This recipe is a little heavy on the ingredients but well worth the extra effort! It’s insanely hearty and satisfying, so it’s perfect for a gloomy winter day. The chicken and steak play well with hearty root veggies for …
From insanelygoodrecipes.com


GRILLED CHICKEN SATAY - MY GORGEOUS RECIPES
2021-03-15 Arrange the chicken pieces on a few skewers. Place the chicken on the grill and cook on both sides for about 3-4 minutes, until cooked through. To make the sauce, pour the chicken stock in a pan over a medium heat, add the ginger, garlic, peanut butter, soy sauce and honey and give it a good stir.
From mygorgeousrecipes.com


EASY GRILLED CHICKEN SATAY - BIGOVEN.COM
1. Heat outdorr grill or ridged grill pan over medium high heat. 2. Squeeze 1 to 2 limes to get 2T juice. Mix with peanut sauce. Pour all but 1/4 cup into a small bowl. 3. Thread 1 chicken tender on each of 12 10-12 inch wooden skewers. Brush both sides of chicken with the 1/4 cup sauce, then lightly coat with nonstick spray.
From bigoven.com


HOW TO MAKE CHICKEN SATAY OVER A STOVE GRILL PAN. | ISLAND SMILE
Mix 2 tablespoons of dish washing liquid to 1/2 a cup of water. Pour into the grilliing pan and soak it for a few hours before washin with a little warm water. 5 minutes into grilling, baste the chicken satay with the leftover marinade once or twice while turning them to grill evenly.
From islandsmile.org


RECIPES FOR GRILLED SATAY AND DIPPING SAUCES - THE BOSTON GLOBE
2014-05-20 In a medium bowl, whisk together the 1 tablespoon oil, coconut milk, curry paste, fish sauce, brown sugar, coriander, and 1 teaspoon pepper to dissolve sugar and blend. Pour the marinade over the ...
From bostonglobe.com


THAI CHICKEN SATAY RECIPE - SERIOUS EATS
2020-04-20 Directions. Place lemongrass, oil, fish sauce, sugar, lime juice, soy sauce, turmeric, garlic, coriander, and Sriracha in jar of a blender and blend on high speed until smooth, about 30 seconds, scraping down sides as necessary. Place chicken in a large resealable plastic bag and pour in marinade. Place in refrigerator and marinate 1 to 2 hours ...
From seriouseats.com


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