Bacon Wrapped Salmon With Fruit Chutney Recipes

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BACON-WRAPPED SALMON



Bacon-Wrapped Salmon image

A delicious use of some of my favorite things - bacon and salmon! The salmon stays really moist from the bacon, and the skin helps protect the bottom from cooking prematurely.

Provided by Emily Compson Trenbeath

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 4

Number Of Ingredients 5

4 (4 ounce) skin-on salmon fillets
1 teaspoon garlic powder
1 teaspoon dried dill weed
salt and pepper to taste
½ pound bacon, cut in half

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Grease a baking sheet liberally with olive oil.
  • Place the salmon fillets onto the baking sheet skin-side-down. Sprinkle the fillets with garlic powder, dill, salt, and pepper. Lay the bacon strips over the fillets to cover completely. Do not overlap the bacon strips.
  • Bake in the preheated oven until the salmon is no longer translucent in the center, 20 to 25 minutes. Turn the oven on to broil and cook until the bacon has crisped, 1 to 2 minutes.

Nutrition Facts : Calories 294.2 calories, Carbohydrate 0.9 g, Cholesterol 97.3 mg, Fat 17.5 g, Fiber 0.1 g, Protein 31.2 g, SaturatedFat 4.2 g, Sodium 486.5 mg, Sugar 0.2 g

BACON-WRAPPED BOURBON-MARINATED SALMON



Bacon-Wrapped Bourbon-Marinated Salmon image

I serve this as a main dish, appetizer, or whatever you desire. Bacon and seafood lovers' delight. You can always tweak things to your family's taste.

Provided by Tammy

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 4h35m

Yield 5

Number Of Ingredients 7

½ cup steak seasoning sauce (such as Dale's Steak Seasoning®)
½ cup brown sugar, divided
2 tablespoons bourbon (such as Jim Beam®), or more to taste
3 scallions, chopped
1 (1 1/2-pound) salmon fillet, cut into 2-inch cubes
½ pound bacon strips, cut in half
15 toothpicks, or as needed

Steps:

  • Mix steak seasoning sauce, 6 tablespoons brown sugar, bourbon, and scallions together in a large bowl to make marinade.
  • Toss salmon cubes in marinade. Cover with plastic wrap and let sit in the refrigerator, 4 to 6 hours.
  • Wrap each salmon cube with bacon; use a toothpick to hold bacon in place. Sprinkle remaining 2 tablespoons brown sugar on top.
  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Grill bacon-wrapped salmon, turning frequently, until bacon begins to crisp, about 5 minutes.

Nutrition Facts : Calories 423 calories, Carbohydrate 26.9 g, Cholesterol 82.3 mg, Fat 19.1 g, Fiber 0.3 g, Protein 30.5 g, SaturatedFat 4.7 g, Sodium 1517.4 mg, Sugar 25.6 g

BACON WRAPPED SALMON WITH FRUIT CHUTNEY



BACON WRAPPED SALMON WITH FRUIT CHUTNEY image

Number Of Ingredients 7

8 slices center cut bacon
4 ounces skinless salmon fillets, ½-inch thick
Salt and ground black pepper
1 teaspoon olive oil
⅓ cup apricot jam
½ cup fresh or frozen cranberries, coarsely chopped
1 teaspoon fresh thyme leaves

Steps:

  • 1. On a microwave-safe plate lined with paper towels, micro cook four slices of bacon at a time on high for 1 1/2 minutes. (I used center cut bacon and did not pre-cook). Meanwhile, rinse salmon, pat dry; lightly sprinkle with salt and pepper. Wrap two bacon strips around each fillet. In a 12-inch skillet heat oil over medium-high heat. Cook salmon, bacon seam-side down first, for 3 to 4 minutes per side (longer for thicker fillets) and cook on all sides until bacon is crisp and salmon flakes easily when tested with a fork. 2. For chutney, in a small saucepan combine jam and cranberries. Cook, stirring occasionally, over medium heat until heated through. Serve salmon with chutney and thyme. Makes 4 servings. .

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