Fennel Chestnut Loaf With Cranberry Relish Recipes

CRANBERRY MEAT LOAF

Cranberry Meat Loaf image

Everyone in my family loves this unusual recipe. It's especially fun to serve in the fall and around the holidays.

Provided by Taste of Home

Categories Dinner

Time 1h30m

Yield 4-5 servings.

Number Of Ingredients 12

Ingredients

2 eggs
3/4 cup crushed saltines (about 22 crackers)
1/2 cup whole-berry cranberry sauce
1/4 cup fresh or frozen cranberries, thawed
1/4 cup packed brown sugar
2 tablespoons chopped onion
1-1/2 teaspoons salt
1/8 teaspoon pepper
1-1/2 pounds ground beef
1/2 pound ground ham
1/2 cup barbecue sauce, optional
Bay leaves and fresh cranberries, optional

Steps:

In a large bowl, combine the first eight ingredients. Crumble beef and ham over mixture and mix well. Pat into a greased 9x5-in. loaf pan. Bake, uncovered, at 350° for 1-1/4 hours or until a thermometer reads 160°., During the last 15 minutes of baking, baste meat loaf with barbecue sauce if desired. Garnish with bay leaves and cranberries if desired. Discard bay leaves before slicing.

Nutrition Facts : Calories 515 calories, Fat 26g fat (10g saturated fat), Cholesterol 206mg cholesterol, Sodium 948mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 1g fiber), Protein 39g protein.

FENNEL ORANGE CRANBERRY SAUCE

Fennel Orange Cranberry Sauce image

Provided by Dave Lieberman

Categories condiment

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 6

Ingredients

8 ounces frozen or fresh whole cranberries
1/2 navel orange, zested
1 whole navel orange, juiced
1/2 cup sugar
1/2 cup water
1/2 teaspoon fennel seeds

Steps:

Combine all ingredients in a saucepan over medium heat. Bring to a simmer, then reduce the heat to low and cook, stirring frequently, until cranberries begin to break down and water evaporates, about 8 to 10 minutes. Remove from the heat and allow to cool before serving.

FENNEL MEATLOAF

Fennel Meatloaf image

Make and share this Fennel Meatloaf recipe from Food.com.

Provided by ratherbeswimmin

Categories Meat

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 eggs
1/4 cup ketchup
2 teaspoons Worcestershire sauce
1/2 teaspoon fennel seed
1/2 cup soft breadcrumbs
1 1/2 lbs ground beef
1 medium onion, chopped
1/2 cup shredded carrot
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon dried thyme
1/8 teaspoon ground nutmeg (optional)
1/4 teaspoon pepper

Steps:

In a large bowl, mix together the eggs, ketchup, Worcestershire sauce, and fennel.
Stir in breadcrumbs; let stand for 10 minutes.
Add in ground beef and the rest of the ingredients.
Mix well to combine.
Transfer mixture to a 8 1/2 x 4 1/2 loafpan.
Bake in a 350° oven for 1 hour and 10 minutes or until done.
Remove meatloaf from pan and let stand 5 minutes before slicing.

Nutrition Facts : Calories 303.3, Fat 18.9, SaturatedFat 7.2, Cholesterol 147.6, Sodium 648.5, Carbohydrate 8.2, Fiber 0.8, Sugar 4, Protein 24

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