Cheesyspider Recipes

CHEESY SPIDER DIP

Cheesy Spider Dip image

Provided by Nancy Fuller

Time 3h35m

Yield 10 servings

Number Of Ingredients 10

Ingredients

Two 8-ounce packages cream cheese, softened
1 cup shredded sharp Cheddar
1 cup shredded Monterey Jack cheese
4 tablespoons unsalted butter, softened
1/4 cup salsa
Kosher salt and freshly ground black pepper
3 cups blue corn chips, finely crushed
2 olives
16 green beans, ends trimmed
Cut raw vegetables, tortilla chips or crackers, for serving

Steps:

In a stand mixer fitted with a paddle attachment, combine the cream cheese, Cheddar, Monterey Jack cheese, butter, salsa and some salt and pepper and beat until smooth. Alternatively, mix all the ingredients in a large bowl with a spoon. Reserve 1/3 cup of the dip and wrap in plastic wrap.
Make 2 balls with the remaining dip, one twice as big as the other, wrap in plastic, and shape into balls. Refrigerate all three portions of the cheese until hardened and cold, 2 to 3 hours.
Unwrap the two balls and coat in the crushed tortilla chips. Place on a platter directly next to each other and make eyes in the smaller ball with 2 olives. To make the legs, arrange 8 green beans to stick out of the "spider's" side, then place a small ball made out of the reserved 1/3 cup dip on the end of each bean and connect another bean to each ball to make long legs.
Serve with vegetables, crackers or tortilla chips.

CHEESY SPIDER

Cheesy Spider image

Make and share this Cheesy Spider recipe from Food.com.

Provided by CountryLady

Categories Spreads

Time 15m

Yield 1 spider

Number Of Ingredients 6

Ingredients

1 (250 g) package cream cheese
1 cup shredded cheddar cheese
1/4 cup poppy seed
2 sliced ripe olives
cracker
grapes

Steps:

Combine cream cheese& cheddar cheese.
Shape half the mixture into a ball to make the spider body.
Shape remaining mixture into legs and join to body.
Sprinkle with poppy seeds and decorate with olives to make a face.
Refrigerate until ready to serve with crackers and grapes.

Nutrition Facts : Calories 1525.6, Fat 141.3, SaturatedFat 80.6, Cholesterol 393.6, Sodium 1525.9, Carbohydrate 17, Fiber 3.8, Sugar 5.9, Protein 53.4

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