PECANS DIABLO
Spices showcase pecans in a new light. This recipe is a zesty snack for any party, but the heat of the pecans well suits the cool, crisp evenings that come with Halloween. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 5 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the butter, rosemary, cayenne and basil. Add pecans and toss to coat. Spread in a single layer in a 15x10x1-in. baking pan. Sprinkle with salt. , Bake, uncovered, at 325° for 17-20 minutes or until pecans are crisp, stirring occasionally. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 276 calories, Fat 29g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 272mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 3g fiber), Protein 3g protein.
CHICKEN DIABLO
DH loves this since it has intense flavor but not too hot for children. I adapted this recipe from the At Home with Family & friends cookbook from Cornerstone Television. Woody's restaurant in Pittsburgh, PA managed by the Antonelli brothers, make this recipe. Great served with crusty bread, rice, and a salad.
Provided by Monica in PA
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In large skillet, heat oil.
- Add chicken and red pepper and saute for 5 minutes until chicken is tender.
- Add mushrooms and saute for 3 additional minutes.
- Add garlic, beef stock and cook for 3-5 minutes.
- Add apple juice, tomatoes, banana peppers, and parsley.
- Salt/pepper to taste.
- Simmer low and uncovered until juices reduce and thicken.
- You may also thicken the liquid with cornstarch or arrowroot powder.
Nutrition Facts : Calories 501, Fat 30.2, SaturatedFat 6.6, Cholesterol 109, Sodium 580.1, Carbohydrate 18.3, Fiber 3.6, Sugar 12.8, Protein 39.8
SWEDISH NUTS II
I make these wonderful sweet nuts using pecans every year for Christmas. They are a true delight, especially if you are a lover of nuts. If pecans aren't your forte, substitute walnuts. Happy Holidays!
Provided by Joanie Critchlow
Categories Appetizers and Snacks Nuts and Seeds
Time 45m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Beat egg whites until soft peaks begin to form. Add sugar, salt and vanilla; beat until stiff peaks form and turn glossy. Fold in nuts and coat well with the egg white mixture.
- Melt butter in a 9x13 inch baking pan by placing pan in the oven. Evenly spread coated nuts over melted butter in pan.
- Bake for 30 minutes, stirring and turning nuts about every 8 minutes, or until butter no longer remains in pan. Place hot nuts on foil and allow to cool. May be stored in an airtight container for several weeks!
Nutrition Facts : Calories 297.7 calories, Carbohydrate 16.5 g, Cholesterol 15.3 mg, Fat 26.2 g, Fiber 2.7 g, Protein 3.1 g, SaturatedFat 5.4 g, Sodium 47.8 mg, Sugar 13.7 g
PECAN DIAMONDS
Provided by Craig Claiborne And Pierre Franey
Categories dessert
Time 1h30m
Yield 50 small diamonds
Number Of Ingredients 14
Steps:
- To prepare the dough, put the butter, sugar, shortening, egg yolks and vanilla extract in a mixing bowl and beat to blend well.
- Sift the flour, baking powder and salt together and fold this into the butter mixture. Shape into a soft ball. Wrap in plastic wrap and chill overnight.
- Be advised that the pastry in this recipe may crack or fall slightly apart when it is transferred to a baking dish. If it does, it may be patched with the fingers.
- Have ready a rimmed baking dish measuring about 8 by 12 inches. Remove the ball of dough from the refrigerator and let it stand to soften briefly, about 10 to 15 minutes. Shape the dough by hand into a rectangle measuring about 4 by 8 inches.
- Lay out a length of clear plastic wrap on a flat baking sheet and place the dough in the center. Cover with a second length of clear plastic wrap and roll the dough out into a rectangle measuring about 8 by 12 inches. Remove the top layer of plastic wrap. Invert the baking dish over the dough and quickly turn both the baking dish and the dough, letting the dough fall into the dish to cover the bottom of it. If the dough breaks or falls apart, it may be patched with the fingers with bits of dough.
- Meanwhile, preheat the oven to 350 degrees.
- Prick the dough all over with the tines of a fork.
- Bake the dough for 10 minutes. Let it cool while you prepare the filling. Let the heat in the oven remain constant at 350 degrees.
- To prepare the filling, combine the butter, honey, granulated sugar and brown sugar in a saucepan and bring to the boil. Cook, stirring, exactly three minutes.
- Remove from the heat and let cool. Fold in the pecans and stir in the cream. Blend well and immediately pour onto the baked crust. Spread evenly over the crust. It is advisable to cover the bottom of the oven with aluminum foil to catch any drippings. Place in the oven and bake 35 minutes. Let cool completely. Run a knife around the outside edge of the candy. It may be unmolded. Cut the candy into diamond shapes.
Nutrition Facts : @context http, Calories 151, UnsaturatedFat 8 grams, Carbohydrate 9 grams, Fat 13 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 4 grams, Sodium 11 milligrams, Sugar 5 grams, TransFat 0 grams
CAPO'S CHICKEN DIABLO
This was published in our newspaper and described as being a signature dish for the Capo's restaurant.
Provided by Princess Pea
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- In a small skillet, add the oil.
- Saute mushrooms with wine and nutmeg until the wine has evaporated and the mushrooms are softened.
- Set aside to cool.
- In a bowl, combine cream cheese, thyme, garlic salt and oregano.
- Add mushrooms and stir to combine.
- Pound out each chicken breast until flat.
- Spread with equal parts of the mushroom filling.
- Roll the chicken and place seam side down in a baking pan.
- Bake for 15 minutes.
- Meanwhile, mix the sugar, pecans, mustard and parsley.
- Spread on top of the chicken.
- Bake an additional 10 to 15 minutes or until cooked through.
Nutrition Facts : Calories 481.3, Fat 30.5, SaturatedFat 12.4, Cholesterol 138, Sodium 504.9, Carbohydrate 19.9, Fiber 1.8, Sugar 16.1, Protein 30.6
PECANS DIABLO
Steps:
- In a large bowl, combine the butter, rosemary, cayenne and basil. Add pecans and toss to coat. Spread in a single layer in a 15-in. x 10-in. x 1-in. baking pan. Sprinkle with salt. Bake, uncovered, at 325° for 17-20 minutes or until pecans are crisp, stirring occasionally. Cool completely. Store in an airtight container.
More about "pecans diablo recipes"
PECAN MAIN DISH RECIPES- AMERICAN PECAN COUNCIL
From americanpecan.com
EL DIABLO COCKTAIL RECIPE - LIQUOR.COM
From liquor.com
10 BEST CHICKEN DIABLO RECIPES | YUMMLY
From yummly.com
30 EASY PECAN RECIPES THAT GO BEYOND DESSERT - INSANELY …
From insanelygoodrecipes.com
THE EASIEST CANDIED PECANS RECIPE - COOKIES AND CUPS
From cookiesandcups.com
SPICY CHICKEN AND BACON DIABLO SKEWERS - MOM SPARK
From momspark.net
EL DIABLO COCKTAIL RECIPE WITH YOUR FAVORITE TEQUILA
From thespruceeats.com
COPYCAT CAPO'S CHICKEN DIABLO RECIPE | CDKITCHEN.COM
From cdkitchen.com
10 EASY PECAN RECIPES (BEYOND THE PIE!) – A COUPLE …
From acouplecooks.com
CASAMIGOS PEPINO DIABLO RECIPE | GOOP
From goop.com
RECIPES WITH PECANS - SAVORY, CANDIED, ROASTED & MORE| TASTE OF …
From tasteofhome.com
DIABLO RECIPE
From seriouseats.com
PECANS DIABLO RECIPE - MASTERCOOK
From mastercook.com
PECAN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
A NOTE ON THE SCREEN DOOR: PECANS DIABLO
From screendoornote.blogspot.com
HEALTHY PECAN RECIPES | EATINGWELL
From eatingwell.com
CHEWY PECAN DIAMONDS RECIPE | EPICURIOUS
From epicurious.com
BURGER RECIPES: DIABLO BURGERS WITH CILANTRO-PECAN PESTO
From burgerbase.com
PECANS DIABLO | RECIPE | RECIPES, SNACKS, APPETIZER RECIPES
From pinterest.co.uk
QUICK AND EASY DIABLO SAUCE RECIPE - RECIPES.NET
From recipes.net
DIABLO MAIN DISHES – 3SONSFOODS LLC
From 3sonsfoods.com
PECAN RECIPES | ALLRECIPES
From allrecipes.com
CAMARONES A LA DIABLA (DIABLO SHRIMP) - CHILI PEPPER MADNESS
From chilipeppermadness.com
RECIPE INFO ABUELO'S QUESO DIABLO DIP COPYCAT
From grandmasrecipebox.com
MUSSELS AL DIABLO - SPANISH TAPAS SEAFOOD RECIPE
From thespruceeats.com
ALL DIABLO 2 RESURRECTED CUBE RECIPES • DIABLO2.IO
From diablo2.io
RECIPE DETAIL PAGE | LCBO
From lcbo.com
RECIPE PECANS DIABLO RECIPE - YOUTUBE
From youtube.com
THE BEST SOUTHERN PRALINE PECANS RECIPE - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
67 PECANS PECANS PECANS IDEAS | YUMMY FOOD, RECIPES, DESSERT …
From pinterest.com
ROASTED PECANS RECIPE - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
PECANS DIABLO
From pinterest.com
CAPO'S SPLIT: CHICKEN DIABLO WITH FETTUCINE ALFREDO
From myfavoritecomfortfood.blogspot.com
BEEF DIABLO - RECIPE | COOKS.COM
From cooks.com
CAPO'S* CHICKEN DIABLO RECIPE - PLAIN.RECIPES
From plain.recipes
EL DIABLO RECIPE - SERIOUS EATS
From seriouseats.com
PECANS DIABLO RECIPE - MASTERCOOK
From mastercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love