Smoky Bourbon Pulled Pork Sandwiches From Your Crock Pot Recipes

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SLOW-COOKER PULLED PORK SANDWICHES



Slow-Cooker Pulled Pork Sandwiches image

Feed a crowd with these Slow-Cooker Pulled Pork Sandwiches, spiced with mustard, paprika and cumin, from Food Network Kitchen.

Provided by Food Network Kitchen

Time 8h30m

Yield 4 servings

Number Of Ingredients 11

3 tablespoons light brown sugar
2 teaspoons hot paprika
1 teaspoon mustard powder
1/2 teaspoon ground cumin
Kosher salt and freshly ground pepper
1 3-to-4-pound boneless pork shoulder, trimmed of excess fat
2 teaspoons vegetable oil
1/2 cup apple cider vinegar, plus more to taste
3 tablespoons tomato paste
6 potato buns
Barbecue sauce and prepared coleslaw, for serving

Steps:

  • Combine 1 tablespoon brown sugar, the paprika, mustard powder, cumin, 2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Rub the spice mixture all over the pork.
  • Heat the vegetable oil in a large skillet; add the pork and cook, turning, until browned on all sides, 5 minutes. Remove the pork and transfer to a plate; whisk 3/4 cup water into the drippings in the skillet. Transfer the liquid to a 5-to-6-quart slow cooker.
  • Add the vinegar, tomato paste, the remaining 2 tablespoons brown sugar and 2 cups water to the slow cooker and whisk to combine. Add the pork, cover and cook on low, 8 hours.
  • Remove the pork and transfer to a cutting board. Strain the liquid into a saucepan, bring to a boil and cook until reduced by half, about 10 minutes. Season with salt. Roughly chop the pork and mix in a bowl with 1 cup of the reduced cooking liquid, and salt and vinegar to taste. Serve on buns with barbecue sauce and coleslaw.

BOURBON BACON PULLED PORK



Bourbon Bacon Pulled Pork image

Easy, simple slow cooker bourbon bacon pulled pork. Serve with or without buns. If using buns, they taste best toasted. Top the cooked pulled pork with BBQ sauce.

Provided by kkulans

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 18m

Yield 8

Number Of Ingredients 9

1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon ground black pepper
2 pounds pork loin
1 cup packed brown sugar
½ cup bourbon
⅓ cup apple cider vinegar
8 slices cooked bacon, crumbled

Steps:

  • Combine garlic powder, onion powder, salt, and pepper in a small bowl. Massage over all sides of pork loin for 1 minute. Place pork in a slow cooker.
  • Mix brown sugar, bourbon, and apple cider vinegar together in a bowl and pour over pork loin. Close slow cooker.
  • Cook on Low until pork is tender, 8 to 10 hours. Remove pork from slow cooker and shred with 2 forks. Mix with bacon.

Nutrition Facts : Calories 377.5 calories, Carbohydrate 27.9 g, Cholesterol 68.2 mg, Fat 14.9 g, Fiber 0.1 g, Protein 22.8 g, SaturatedFat 5.3 g, Sodium 616.2 mg, Sugar 26.9 g

SLOW COOKER BBQ PULLED PORK SANDWICHES



Slow Cooker BBQ Pulled Pork Sandwiches image

Your favorite summer sandwich just got a whole lot easier--Reynolds® Slow Cooker Liners make for a juicy pulled pork and virtually no cleanup!

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 8h30m

Yield 12

Number Of Ingredients 21

1 Reynolds® Slow Cooker Liner
2 medium onions, sliced into thin wedges
½ cup light beer or water
1 (2 pound) boneless pork loin roast, trimmed of fat
1 teaspoon chili powder
1 teaspoon ground cumin, divided
½ teaspoon ground black pepper
¼ teaspoon garlic powder
1 cup barbecue sauce
¼ cup cider vinegar
1 tablespoon honey
½ teaspoon ground ginger
12 whole wheat hamburger buns, split and toasted
1 (8 ounce) package pre-shredded cabbage and carrots
¼ cup olive oil
2 teaspoons lime zest
3 tablespoons lime juice
1 jalapeno, thinly sliced
1 tablespoon honey
¼ teaspoon salt
¼ teaspoon black pepper

Steps:

  • Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.
  • Combine onions and beer in prepared slow cooker. If necessary, cut meat so it will fit in cooker. In a small bowl, combine the chili powder, teaspoon cumin, black pepper, and garlic powder. Sprinkle the mixture evenly over all sides of meat; rub in with your fingers. Place meat in cooker.
  • Cover and cook 8 to 10 hours on low or 5 hours on high.
  • Transfer meat to a cutting board. Pull meat apart into shreds using two forks. Return meat to the slow cooker. Stir in barbecue sauce, vinegar, honey, teaspoon cumin, and ginger gently with a rubber spatula. Heat through.
  • Spoon meat into buns with a slotted spoon. Drizzle with sauce mixture as desired. Top with Lime Carrot Slaw.
  • Lime Carrot Slaw: Place a bag of pre-shredded cabbage and carrots into a large bowl. In a screw-top jar, combine olive oil; lime zest; lime juice; jalapeno; honey; salt; and black pepper. Cover and shake to combine. Stir into the cabbage mixture.

Nutrition Facts : Calories 622.4 calories, Carbohydrate 91.4 g, Cholesterol 28 mg, Fat 18.3 g, Fiber 7.4 g, Protein 25.7 g, SaturatedFat 4 g, Sodium 1084.6 mg, Sugar 19.9 g

SLOW-COOKER PULLED PORK SANDWICHES



Slow-Cooker Pulled Pork Sandwiches image

I like to share this dish at potlucks because it can be made ahead, which I especially appreciate during the busy holiday season. The sweet-and-spicy sauce is always a hit. -Martha Anne Carpenter, Mesa, Arizona

Provided by Taste of Home

Categories     Lunch

Time 8h50m

Yield 10 servings.

Number Of Ingredients 8

1 boneless pork loin roast (4 pounds)
1 can (14-1/2 ounces) beef broth
1/3 cup plus 1/2 cup Worcestershire sauce, divided
1/3 cup plus 1/4 cup Louisiana-style hot sauce, divided
1 cup ketchup
1 cup molasses
1/2 cup prepared mustard
10 kaiser rolls, split

Steps:

  • Cut roast in half; place in a 5-qt. slow cooker. In a small bowl, combine broth, 1/3 cup Worcestershire sauce and 1/3 cup hot sauce; pour over roast. Cook, covered, on low 8-10 hours or until tender., Remove roast; discard cooking juices. Shred pork with 2 forks. Return pork to slow cooker., In a small bowl, combine ketchup, molasses, mustard and remaining Worcestershire sauce and hot sauce. Pour over pork. Cook, covered, on high 30 minutes or until heated through. Serve on rolls.

Nutrition Facts : Calories 536 calories, Fat 12g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 1304mg sodium, Carbohydrate 66g carbohydrate (28g sugars, Fiber 2g fiber), Protein 42g protein.

SLOW-COOKER BARBECUE PULLED PORK SANDWICHES



Slow-Cooker Barbecue Pulled Pork Sandwiches image

Foolproof and wonderfully delicious describe my barbecue pork recipe. Just four ingredients and a slow cooker make a fabulous dish with little effort. -Sarah Johnson, Chicago, Illinois

Provided by Taste of Home

Categories     Lunch

Time 7h15m

Yield 6 servings.

Number Of Ingredients 4

1 Hormel lemon-garlic pork loin filet (about 1-1/3 pounds)
1 can (12 ounces) Dr Pepper
1 bottle (18 ounces) barbecue sauce
6 hamburger buns, split

Steps:

  • Place pork in a 3-qt. slow cooker. Pour Dr Pepper over top. Cover and cook on low until meat is tender, 7-9 hours., Remove meat; cool slightly. Discard cooking juices. Shred meat with 2 forks and return to slow cooker. Stir in barbecue sauce; heat through. Serve on buns. Freeze option: Place individual portions of cooled meat mixture and juice in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring occasionally; add a little water if necessary.

Nutrition Facts : Calories 348 calories, Fat 8g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 1695mg sodium, Carbohydrate 43g carbohydrate (22g sugars, Fiber 2g fiber), Protein 25g protein.

SMOKY BOURBON PULLED PORK SANDWICHES FROM YOUR CROCK POT.



Smoky Bourbon Pulled Pork Sandwiches from Your Crock Pot. image

Nothing better than coming home from a hard day to the aroma of good food cooking. THIS IS ONE OF THOSE RECIPES. We found this recipe in a magazine from our grocery store - Sobeys and want to share it with you. Please feel free to review, we love your comments and suggestions.

Provided by Debi and Johnny

Categories     Lunch/Snacks

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 13

1 kg boneless pork shoulder, string removed and excess fat trimmed
1 sweet onion
1 granny smith apple
1 bay leaf
2 1/2 cups beef broth, 25% less sodium
1/2 cup applewood smokey bourbon grilling sauce
3 tablespoons tomato paste
2 tablespoons all-purpose flour
1 tablespoon chili powder
1 tablespoon Worcestershire sauce
2 garlic cloves
1/2 teaspoon pepper
8 whole grain buns

Steps:

  • Slice onion, peel and slice apple. Place the onion, apple, bay leaf and pork in your slow cooker.
  • Then whisk together the broth, half the grilling sauce, tomatoe paste, flour, chilli powder, Worcestershire sauce, garlic (minced or diced fine) and pepper. Pour into the slow cooker and cook on low for 8 hours or until done.
  • Remove any excess fat that has risen to the surface and remove the pork to a cutting board. Cover to keep warm. Take the sauce remaining in the slow cooker and transfer to a saucepan and bring to a boil over medium heat. Reduce heat and simmer until sauce is thickened, then add the remaining applewood grilling sauce. Remove the bay leaf.
  • Shred pork with two forks and combine with sauce. Serve on buns with coleslaw and salad on side.
  • Enjoy.

SLOW COOKER SMOKY BBQ PULLED PORK SANDWICHES RECIPE



Slow Cooker Smoky BBQ Pulled Pork Sandwiches Recipe image

This simple crock pot pulled pork recipe is so easy to throw together but tastes like something you would order from a BBQ restaurant. The bbq pulled pork seriously falls apart when it's done cooking.

Provided by Camille Beckstrand

Categories     Main Course

Time 8h10m

Number Of Ingredients 9

3 Tablespoons paprika
1 Tablespoon salt
1 Tablespoon pepper
1 teaspoon garlic powder
1 teaspoon dry mustard
⅓ cup liquid smoke
4 pounds pork shoulder butt roast ((or bone in))
18 ounces BBQ Sauce (1 bottle)
12 Hamburger Buns

Steps:

  • Spray the inside of slow cooker with non-stick cooking spray (or use a slow cooker liner).
  • Combine paprika, salt, pepper, garlic powder, mustard and liquid smoke in a small bowl.
  • Rub all over the roast, covering all sides. (Optional: poke your roast with a large fork a couple of times to let the flavors really soak in).
  • Place lid on slow cooker and bake on low for 8-10 hours (or high 5-6 hours).
  • Shred meat when finished and add bottle of BBQ sauce.
  • Serve on buns.

Nutrition Facts : Calories 333 kcal, Carbohydrate 40 g, Protein 23 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 62 mg, Sodium 1609 mg, Fiber 2 g, Sugar 17 g, ServingSize 1 serving

SWEET & SMOKY PULLED PORK SANDWICHES



Sweet & Smoky Pulled Pork Sandwiches image

My primo pork is smoky, tender and tastes like it came from a barbecue joint. Without much help from me, it basically shreds itself. -Lauren Adamson, Layton, Utah

Provided by Taste of Home

Categories     Lunch

Time 8h45m

Yield 10 servings.

Number Of Ingredients 9

1/3 cup liquid smoke
3 tablespoons paprika
3 teaspoons salt
3 teaspoons pepper
1 teaspoon garlic powder
1 teaspoon ground mustard
1 boneless pork shoulder butt roast (3 to 4 pounds)
1 bottle (18 ounces) barbecue sauce
10 hamburger buns, split

Steps:

  • In a small bowl, whisk the first 6 ingredients; rub over roast. Place roast in a 5- or 6-qt. slow cooker. Cook, covered, on low until meat is tender, 8-10 hours., Remove roast; cool slightly. Discard cooking juices. Shred pork with 2 forks; return to slow cooker. Stir in barbecue sauce; heat through. Serve on buns. To make ahead: In a small bowl, whisk the first 6 ingredients; rub over roast. Place roast in a freezer container and freeze. To use, place roast in refrigerator 48 hours or until completely thawed. Cook and serve as directed. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.

Nutrition Facts : Calories 436 calories, Fat 16g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 827mg sodium, Carbohydrate 44g carbohydrate (20g sugars, Fiber 2g fiber), Protein 28g protein.

BBQ PULLED PORK SANDWICHES - SLOOOOW COOKED IN YOUR CROCK POT



BBQ Pulled Pork Sandwiches - Sloooow Cooked in Your Crock Pot image

The aroma that will fill your house is ALMOST as delicious as the tender shreds smokey, Bar-b-Que flavored pork shoulder. Serve on warmed potato hamburger buns, with your best coleslaw!

Provided by Pellerin

Categories     Lunch/Snacks

Time 10h20m

Yield 16 cups, 16 serving(s)

Number Of Ingredients 17

4 -6 lbs pork shoulder (aka "Boston Butt", NOT loin. Have your butcher tie it for you, you want the STRINGY SHOULDER!)
1/4 cup Emeril's Original Essence (or your other favorite BBQ rub mixture.)
2 tablespoons vegetable oil
1 (15 ounce) can diced tomatoes (I like fire-roasted)
1/2 cup ketchup (Heinz)
2 tablespoons tomato paste
1 cup dark brown sugar (packed)
1 cup red wine vinegar
1/2 cup prepared yellow mustard
1/2 cup Worcestershire sauce
1 1/2 tablespoons liquid smoke
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon garlic granules
1/2 teaspoon onion powder
1/2 cup cornstarch
1 (14 ounce) can low sodium beef broth

Steps:

  • Spread seasoning run liberally over all meat. Place rubbed roast into a large Zip-Lock plastic bag. Chill overnight, or at least several hours. Recommend you make sauce at the same time, so it's ready to go the next day.
  • Preheat regular oven to 225, or crock pot to medium/low.
  • In a large, heavy Dutch oven, heat oil to medium. Brown the seasoned roast until all sides are caramelized. Remove excess fat. Combine all SAUCE ingreadients, and pour over meat. Cover and cook for 8 - 10 hours.
  • Remove meat from pan. Place on large plat and cover with foil until cool enough to handle. Whilie meat is cooling, combine the cornstarch and beef broth with a fork, to remove lumps. Add this thickening agent to the sauce in the pan, to creat the BBQ sauce. Bring to a gentle boil, without the lid, and simmer until thickened. Taste for seasonings.
  • When meat is cool, shred meat by pulling with a fork. Add meat to sauce, and discared any fat and butcher's twine. Simmer approximately 30 minutes to let flavors meld. Serve as a sandwich on warm potato hamburger buns with coleslaw &/or potato salad. Many people like the slaw ON the sandwich. Freezes well.

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From pinterest.co.uk


SMOKED BARBECUE PULLED PORK SANDWICHES - FORK KNIFE SWOON
2011-07-07 Check it every 15-30 minutes. Assume approximately 1.5 hours of smoking per pound of meat. “Mop” the pork (baste) with half of the sauce every 30-60 minutes, as needed to keep the surface moist. A thick crust will form despite the mopping, but do …
From forkknifeswoon.com


CROCK POT PORK SHOULDER FOR PULLED-PORK SANDWICHES
2022-06-15 Place the pork shoulder in the slow cooker. Add the water and sprinkle with salt and pepper. If desired, add chopped onions. The Spruce Eats / Diana Chistruga. Cover and cook on high for 1 hour. Turn to low and cook 7 to 9 hours longer, until very tender. The Spruce Eats / Diana Chistruga. Remove roast and discard the fat and juices.
From thespruceeats.com


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