Grasshopper Sandwich Cookies Recipes

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GRASSHOPPER SANDWICH COOKIES



Grasshopper Sandwich Cookies image

Decadent chocolate brownie cookies with a creme de menthe filling, fashioned after the popular grasshopper cocktail.

Provided by fivemarigolds

Categories     Food

Time 21m

Number Of Ingredients 13

COOKIE
3/4 C Semi-sweet chocolate chips
1/4 C Nellie's Free Range Unsalted Butter
1/2 Sugar
1 Large Nellie's Free Range Egg
3/4 C Flour
CREME DE MENTHE FILLING
1/3 C Nellie's Free Range Unsalted Butter, softened
3 T Green creme de menthe syrup
2 C Powdered sugar
GARNISH:
1/4 C Semi-sweet chocolate chips
4-6 Your favorite chocolate mint candies, chopped

Steps:

  • To make the cookies, combine the chocolate chips and butter and microwave for around 40-60 seconds, stirring every 20 seconds until melted and smooth. Add the sugar and Nellie's Free Range Egg and mix until well blended. Stir in the flour until just incorporated. Scoop rounded tablespoons of dough onto a parchment lined cookie sheet, 1" apart (will make about 20-24 total). Bake at 375°F for 9-11 minutes, or until the edges are just set.
  • Meanwhile, in a medium bowl, combine softened butter, powdered sugar and creme de menthe for the filling. Use a spoon to blend until smooth.
  • Once the cookies have cooled, frost half of the cookie bottoms with the creme de menthe filling. Immediately top each frosted cookie with an unfrosted cookie to create a cookie sandwich.
  • Microwave the garnish chocolate chips for around 30-60 seconds, stirring every 20 seconds until melted and smooth. Pour the melted chocolate into a resealable plastic bag, creating a DIY piping bag by cutting just a small corner of the bag. Drizzle chocolate liberally over the tops of your cookie sandwiches. Sprinkle with chopped chocolate mint candies to garnish.

CREME DE MENTHE GRASSHOPPER PIE



Creme de Menthe Grasshopper Pie image

A fluffy, minty, frozen pie with a chocolate sandwich cookie crust. It's easy to prepare and has a festive color.

Provided by HORVIE

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 2h45m

Yield 8

Number Of Ingredients 5

25 chocolate sandwich cookies
½ cup butter, melted
2 cups marshmallow creme
¼ cup creme de menthe liqueur
2 cups whipping cream

Steps:

  • Crush cookies and set aside 1/4 cup of crumbs. Place remaining crumbs in a medium bowl and mix in melted butter. Press mixture firmly into bottom and sides of a 9 inch springform pan.
  • In a large mixing bowl, whip together marshmallow creme and creme de menthe until smooth. In a separate bowl, whip cream until soft peaks form, then fold into marshmallow mixture. Pour mixture into pan and sprinkle reserved cookie crumbs on top. Freeze at least 2 hours, until firm. Remove from freezer 20 minutes before serving to soften slightly.

Nutrition Facts : Calories 567.8 calories, Carbohydrate 47.9 g, Cholesterol 112 mg, Fat 39.6 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 22.2 g, Sodium 276.1 mg, Sugar 24.7 g

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