HEAVENLY HASH BROWN CASSEROLE
This easy casserole recipe of cheesy hash brown potatoes, loaded with sausage, is a crowd-pleasing side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 3-quart casserole with cooking spray.
- In 10-inch skillet, cook sausage over medium-high heat 3 minutes, stirring to crumble. Add onions and peppers. Cook 5 minutes longer or until sausage is no longer pink and vegetables are tender. Place mixture in large bowl. Add hash browns, 11/2 cups of the cheese, the sour cream and soup; stir to coat. Spoon mixture into casserole. Top with remaining 1/2 cup cheese.
- Bake uncovered 50 minutes or until potatoes are tender and top is golden brown.
Nutrition Facts : Calories 360, Carbohydrate 20 g, Fat 2, Fiber 2 g, Protein 13 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 580 mg
HASH BROWN POUTINE #SP5
Official Contest Entry: Simply Potatoes 5Fix. Nothing screams comfort food like poutine, a French Canadian dish that consists of french fries, gravy and cheese! Try my non-dairy version while curling up with your loved ones and indulging in a good movie this weekend!
Provided by carolyn
Categories Potato
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Cook hash browns as per directions on the bag.
- Plate, top with cheese and pour warm gravy on top to melt the cheese.
- Enjoy!
HASHBROWN HEAVEN
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Combine all ingredients in a large bowl. Transfer to a greased 8 x 8-inch pan. Bake 45 minutes.Makes 6-8 servings. VARIATION:Make it cheesy by sprinkling 1 cup grated cheddar cheese over casserole immediately after baking.
Nutrition Facts : Nutritional Facts Serves
CHEESY HASHBROWN SKILLET #SP5
Official Contest Entry: Simply Potatoes 5Fix. You can add anything on top if it, like bell peppers, mushrooms, sauteed onions or bacon, just depending on how creative you want to get. Also Pepper Jack cheese works well with the cheese sauce.
Provided by Arianne S.
Categories Potato
Time 51m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a large skillet bring the ground beef browned on both sides, drain.
- Add Simply Potatoes Shredded Hash Brown to the pan with the hamburger meat. Mix completely and flatten into the pan.
- Cook on Medium to high heat for about 20 minutes or until brown. Once they're brown, flip them. Cutting the hash browns into sections makes it easier to flip.
- Meanwhile in a sauce pan (I usually make a butter roux first, but have been successful without it) bring the heavy whipping cream to a low rumble/ low boil.
- Reduce heat to medium - high and then add in the cheddar cheese a handful at a time, melting each handful before adding the next handful until the cheese sauce has reached its desired cheesiness.
- Once your hash browns are done to your liking pour the cheese sauce right on top of your hash brown skillet and serve.
Nutrition Facts : Calories 722.5, Fat 64.1, SaturatedFat 36.1, Cholesterol 243.9, Sodium 371.9, Carbohydrate 3, Sugar 0.3, Protein 33.5
HASH BROWN HEAVEN
Steps:
- 1. Dice green pepper and onion very small. Dice kielbasa very small. Brown and set aside.
- 2. Combine all ingredients reserving one half of the cheese in a greased 9x13 pan. Top with the remainder of the cheese.
- 3. Bake at 350°F for 40-50 minutes or until set.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SOUTHWEST STYLE HASHBROWNS HALIBUT #SP5
Make and share this Southwest Style Hashbrowns Halibut #SP5 recipe from Food.com.
Provided by Tim C.
Categories Potato
Time 27m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine potatoes, salt, and chives together in a bowl.
- Place 1/4 of potato mixture on each of the fish filets, packing mixture onto fish tightly and fully.
- Heat oven to 350 degrees.
- Heat olive oil in a large, oven proof skillet over medium high heat. Cast iron would be ideal.
- When oil begins to shimmer, place fish filet, potato side down, into the skillet. Continue to cook potato side down until hash browns become golden brown. Place skillet in oven and continue to cook until fish is cooked though, about 12 minutes.
- Remove from oven. Serve fish potato side up.
Nutrition Facts : Calories 393.8, Fat 29.3, SaturatedFat 4.2, Cholesterol 83.4, Sodium 697.7, Protein 31.6
CHEESY HASHBROWN CASSEROLE #SP5
Official Contest Entry: Simply Potatoes 5Fix. It's everyone's favorite hashbrown casserole! It does not get better than this!
Provided by khippie777
Categories Breakfast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients except potatoes. Mix well.
- Fold in potatoes.
- Spray large baking dish (13x9x2 preferably). Pour in mixture.
- Bake 35-40 minutes.
- Enjoy!
Nutrition Facts : Calories 253.1, Fat 23, SaturatedFat 13.6, Cholesterol 60, Sodium 559.4, Carbohydrate 4.3, Fiber 0.1, Sugar 0.5, Protein 7.8
HASHBROWN HEAVEN
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Combine all ingredients in a large bowl. Transfer to a greased 8 x 8-inch pan. Bake 45 minutes.Makes 6-8 servings. VARIATION:Make it cheesy by sprinkling 1 cup grated cheddar cheese over casserole immediately after baking.
Nutrition Facts : Nutritional Facts Serves
HASHBROWN HEAVEN #SP5
Make and share this Hashbrown Heaven #SP5 recipe from Food.com.
Provided by Miriam C.
Categories Potato
Time 1h
Yield 1 Main Dish, 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Brown one pound of turkey, beef or pork, your choose. Add one can of cream of mushroom soup and dry onion soup. Spread into one 9 x 13 pan. On top of that mixture spread the one package of shredded hash browns. Spread the one cup of cheese on top. Bake at 350 for 35-45 minutes until the potatoes are done and cheese has melted.
Nutrition Facts : Calories 362.2, Fat 21.5, SaturatedFat 8.7, Cholesterol 103.5, Sodium 1497.8, Carbohydrate 11.3, Fiber 0.6, Sugar 1.6, Protein 31.1
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