Tandoori Prawns Or Tandoori Shrimp Masala Recipes
TANDOORI PRAWNS OR TANDOORI SHRIMP MASALA
Steps:
- Prep - Clean and devein prawns or shrimps. Drain the prawn well and pat them dry.Pro tip - I leave the tails on because they look aesthetic but you can take them off as well.
Nutrition Facts : Calories 177 kcal, Carbohydrate 5 g, Protein 9 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 109 mg, Sodium 591 mg, Sugar 1 g, ServingSize 1 serving
TANDOORI PRAWNS
Steps:
- Whisk together the lemon juice, garlic and ginger. Place prawns in a shallow baking dish and cover with the marinade. Let sit 15 minutes. Drain and pat the prawns dry.
- Mix together all ingredients. Place prawns back in the baking dish and cover with the marinade. Cover with plastic wrap and refrigerate for 1 hour. Thread 4 shrimp on a skewer and grill for 3 to 4 minutes on each side.
TANDOORI PRAWNS
A twist on the popular Indian favourite 'Tandoori Chicken'. I'm quite fond of the chicken variation but I just love what the recipe does to prawns. Most of you may not have a tandoor (outdoor clay oven) so just use a regular oven. Or better still, barbecue the prawns on a wintry night and serve with cold beer!
Provided by Food is Love
Categories Asian
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Clean and devein the prawns. Marinate in a mixture of the vinegar, salt and pepper. Refrigerate for an hour.
- Stir the ginger-garlic paste and garam masala into the yoghurt. Add the mustard oil and cumin powder and mix well.
- Drain the prawns of the first mixture and marinate in the second. Refrigerate for another hour.
- Skewer and cook in a tandoor or oven, turning occasionally and basting with melted butter. Alternatively, cook on the barbecue grill.
- Remove when the prawns are almost cooked (but not fully, since they will cook further with the internal heat). Serve with onion rings.
Nutrition Facts : Calories 71.2, Fat 6.2, SaturatedFat 3.8, Cholesterol 38.7, Sodium 170.3, Carbohydrate 0.8, Fiber 0.1, Sugar 0.2, Protein 3.1
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