Yummy Doodle Dessert Bars Recipes
SNICKERDOODLE BARS
Provided by Erin Jeanne McDowell
Categories dessert
Time 1h45m
Yield about 16 bars
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Lightly grease a 9-by-13-inch baking pan with nonstick spray and line with parchment, leaving a 2-inch overhang on the long sides for lifting out the finished bars.
- In the bowl of a stand mixer fitted with the paddle attachment (or in a large bowl with a handheld mixer), cream the butter with 1 cup of the granulated sugar and all of the brown sugar until light and fluffy, 4 to 5 minutes.
- Scrape the bowl well with a rubber spatula, then add the eggs one at a time and mix on medium speed after each addition until well combined. Beat in the vanilla.
- Add the flour, baking powder and salt and pulse until they start to combine, then scrape the bowl well and mix on low speed until the dough is uniformly combined.
- Scoop the dough into the prepared pan and press into an even layer. Stir the remaining 1/4 cup granulated sugar with the cinnamon in a small bowl. Sprinkle the cinnamon sugar evenly over the bars.
- Bake until the edges are golden and the center is set, 25 to 30 minutes.
- Let cool completely in the pan, then run a small spatula around the edge. Use the parchment overhang to carefully lift the bars out of the pan. Cut into 16 equal bars.
YUMMY DOODLE DESSERT BARS
Number Of Ingredients 7
Steps:
- 1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.3. Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. When cool, cut cereal mixture in half crosswise to form two pieces.4. Melt white chocolate morsels according to package directions. Stir in oil. Beat in powdered sugar and then add water. Spread mixture evenly over half of cereal mixture and top with the other half to form a sandwich. Chill in refrigerator 30 minutes or until set. Cut into 3 x 1-inch bars to serve.MICROWAVE DIRECTIONS:In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 thru 4 above.Microwave cooking times may vary.NOTE: For best results, use fresh marshmallows. 1 (7-oz) jar marshmallow creme can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days in airtight container.
Nutrition Facts : Nutritional Facts Serves
YUMMY DOODLE DESSERT BARS
Number Of Ingredients 7
Steps:
- 1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.3. Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. When cool, cut cereal mixture in half crosswise to form two pieces.4. Melt white chocolate morsels according to package directions. Stir in oil. Beat in powdered sugar and then add water. Spread mixture evenly over half of cereal mixture and top with the other half to form a sandwich. Chill in refrigerator 30 minutes or until set. Cut into 3 x 1-inch bars to serve.MICROWAVE DIRECTIONS:In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 thru 4 above.Microwave cooking times may vary.NOTE: For best results, use fresh marshmallows. 1 (7-oz) jar marshmallow creme can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days in airtight container.
Nutrition Facts : Nutritional Facts Serves
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