Tropical Paradise Quick Bread Recipes

TROPICAL QUICK BREAD

Steps:

• Blend the flour, sugar, vegetable oil, milk eggs, baking soda, and salt in a mixing bowl with an electric mixer on medium until batter is smooth.
• Add mandarin oranges, pineapple, banana, coconut, vanilla and candied fruit or cherries and mix with a spoon until blended.
• Pour batter into 2 greased and floured 5x9 loaf pans.
• Bake at 350 degrees for 45 minutes or until a toothpick inserted in center comes out clean.
• Cool on a wire rack.

TROPICAL PARADISE QUICK BREAD

Steps:

• Preheat overn to 350 degrees
• Grease bottom of 5x9 loaf pan
• In a large mixing bowl, combine flour, sugar, baking soda and salt.
• Stir in butter, eggs, milk, banans,coconut, pineapple, orange rind, vanilla extract and almond extract.
• Beat on low speed until all ingredients are moistened.
• Beat at medium speed for 2 minutes.
• Stir in Pineapple and coconut.
• Pour into a prepared pan and bake for 70 minutes or until a wooden toothpick comes out clean when inserted into the center of the bread.
• When ready, immediately remove the bread from the pan an onto a plate.
• Cool completely before slicing.

TROPICAL SWEET BREAD

Steps:

• In bread machine pan, place the first 13 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add the macadamia nuts.

TROPICAL PARADISE

Steps:

• blend with ice and pour into a 5oz cocktial or martini glass and serve.
• Garnish with an orchid, or slice of fresh mango.
• Enjoy! ;).

TROPICAL PARADISE PANCAKES

Steps:

• Whisk together the pancake mix and orange juice; the batter will be lumpy. Stir in the pineapple, banana, pecans, and coconut.
• Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.

TROPICAL BANANA BREAD RECIPE

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, combine the flour, sugar, salt, cinnamon, and baking soda. In another bowl, mix together the eggs, oil, and vanilla. Add in the pineapple, coconut and bananas and stir. Pour the wet ingredients in with the dry ingredients and mix until they are just barely combined- don't overmix. Pour the batter into two 8x4" greased loaf pans.
• Bake for 65-75 minutes or until a toothpick inserted in the middle of the loaf of bread comes out clean. Let bread cool for 5-10 minutes before removing from pans and placing on a wire rack to continue cooling.
• In a small bowl, mix together the reserved pineapple juice and powdered sugar. Drizzle over the top of the warm bread and enjoy!