Uncle Sams Jell O Mold Recipes

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UNCLE SAM'S JELL-O MOLD



Uncle Sam's JELL-O Mold image

Uncle Sam wants YOU to make this JELL-O mold for the patriotic holidays! (Just kidding; we can't speak for him. But surely your real family will like it.)

Provided by My Food and Family

Categories     Recipes

Time 6h15m

Yield Makes 12 servings, 1/2 cup each.

Number Of Ingredients 5

2 pkg. (3 oz. each) JELL-O Berry Blue Flavor Gelatin
2 pkg. (3 oz. each) JELL-O Gelatin, any red flavor
3 cups boiling water, divided
2 cups cold water, divided
1 cup thawed COOL WHIP Whipped Topping

Steps:

  • Place each flavor gelatin mix in separate medium bowl. Add 1-1/2 cups boiling water to gelatin in each bowl; stir 2 min. until completely dissolved. Stir 1 cup cold water into gelatin in each bowl.
  • Spray Uncle Sam's Mold with cooking spray; place on baking sheet. Pour blue gelatin into side of mold with stars; pour red gelatin into remaining side with stripes.
  • Refrigerate 6 hours until firm. Unmold. Decorate with COOL WHIP as desired.

Nutrition Facts : Calories 130, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 115 mg, Carbohydrate 27 g, Fiber 0 g, Sugar 27 g, Protein 2 g

JELL-O MOLD



Jell-O Mold image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 4

1 (6-ounces) package cherry flavored Jell-O
1 (16 1/2 ounce) can pitted black bing cherries, drained and juices reserved
1 cup boiling water
1 pint sour cream or 1 (17-ounce) container whipped cream cheese

Steps:

  • Place Jell-O in a large bowl. Add 1 cup reserved cherry juice and boiling water. Whisk thoroughly until Jell-O is dissolved. Transfer to refrigerator and chill until beginning to set, about 15 minutes.
  • Remove from refrigerator, and add either sour cream or whipped cream cheese. Beat with a hand-held electric mixer until smooth. Add cherries; stir to combine. Pour mixture into a 3-quart mold. Refrigerate until firm.
  • Quickly dip mold into a bowl of warm water. Wipe mold dry. Place a serving plate on top of mold and invert. Repeat dipping process if necessary to release Jell-O. Serve immediately or chill until serving.

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