Jan Hagel Cookies 44 Recipes

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JAN HAGEL COOKIES



Jan Hagel Cookies image

A Dutch cookie... a favorite at Christmas

Provided by Robin J.

Categories     World Cuisine Recipes     European     Dutch

Yield 24

Number Of Ingredients 7

1 cup butter
1 cup white sugar
2 cups all-purpose flour
½ teaspoon ground cinnamon
1 egg yolk
1 egg white
½ cup finely chopped walnuts

Steps:

  • Cream the butter and sugar. Add the egg yolk and beat thoroughly. (This should be very creamy.) Add the flour and cinnamon and mix well.
  • Spread thinly on 1 1/2 cookie sheets. Press down mixture with fingers, then score with a fork. Brush on a film of egg white mixed with a little water. Sprinkle the nuts over the top.
  • Bake 1/2 hour at 300 degrees F (150 degrees C). Remove from oven and cut into squares or oblongs. When cold, remove from cookie sheet.

Nutrition Facts : Calories 156.9 calories, Carbohydrate 16.7 g, Cholesterol 28.9 mg, Fat 9.5 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 5.1 g, Sodium 57.4 mg, Sugar 8.4 g

JAN HAGEL COOKIES



Jan Hagel Cookies image

Jan Hagel Cookies are delicious traditional Dutch shortbread cookies spiced with cinnamon, topped with almonds and pearl sugar.

Provided by Rachel (Cakies)

Categories     Cookies

Yield 24 cookies

Number Of Ingredients 12

2 1/2 cup all-purpose flour (300 g)
2/3 cup caster sugar (150 g (a fine sugar))
1 cup butter (200 g)
1/4 teaspoon salt
1 teaspoon cinnamon
1 egg (lightly whisked)
1 teaspoon baking powder
1/3 cup pearl sugar (50 g - as needed)
1/3 cup thinly sliced almonds (40 g - as needed)
2 sheets parchment paper
1 rolling pin
1 baking sheet

Steps:

  • Preheat the oven to 175 °C / 350 °F. Set two pieces of parchment paper the size of your baking sheet aside.
  • In a bowl, mix baking powder with all-purpose flour and set aside.
  • Add butter and sugar to a bowl and mix till incorporated. Add the cinnamon and salt and mix till incorporated followed by half of the whisked egg. Mix till incorporated.
  • Add the flour mixture and briefly mix till the dough starts to form. Don't over mix. Take out the dough as soon as it starts to come together and place it on a work surface.
  • Using your hands form a ball of the dough and place the dough onto some parchment paper that's big enough to fit your baking sheet. Place another sheet of parchment paper on top and roll out the dough in between the sheets into a rectangular shape of 12 x 14 inch (30 x 35 cm).
  • Brush the rolled out dough with the other half of the whisked egg. Sprinkle the Jan Hagel cookie dough with slivered almonds and pearl sugar. Place the second sheet of parchment paper on top again and lightly roll the sugar and almonds into the dough.
  • Transfer the dough, with the parchment paper still on the bottom to a baking sheet. And bake in the oven for approximately 15-20 minutes till golden. When the big cookie sheet is nice and golden it's ready to take out of the oven.
  • Once out of the oven, immediately use a knife to cut into cookies of 1 x 3 inch (3 x 8 cm) while still hot. Make sure to use oven gloves, the baking sheet will still be hot. Leave the cookies to cool slightly on the sheet, don't pick them up yet while still hot or they will break. Once they're cool enough to pick up you can transfer them to a wire rack to cool down further.

Nutrition Facts : ServingSize 1 serving, Calories 110 kcal, Fat 6 g, SaturatedFat 3 g, UnsaturatedFat 1.2 g, Carbohydrate 12 g, Sugar 2 g, Fiber 1 g, Protein 2 g, Cholesterol 21 mg, Sodium 3253 mg

JAN HAGEL COOKIES: DUTCH BUTTERY SAND COOKIE WITH CINNAMON AND ALMOND



Jan Hagel Cookies: Dutch Buttery Sand Cookie with Cinnamon and Almond image

Learn how to make these Dutch Buttery Sand Cookies with Cinnamon & Almond named "Jan Hagel." These cookies date back to the 17th century, and are still being sold today! This recipe is probably the quickest recipe on my channel. You can put the dough together very quickly, and it will then just need a bit of time in the fridge before you can bake it! The cookie is unbelievably butter, has a nice cinnamon flavor, and is topped with pearl sugar and almonds. If you make it, it'll surely become a family favorite!

Provided by Toine

Categories     Cookie

Time 30m

Yield 25

Number Of Ingredients 12

100 g All-purpose flour
100 g Self-rising flour
100 g Sugar
150 g Cold butter
1 tsp Ground cinnamon
1 pinch Salt
45 g Pearl Sugar
35 g Slivered almonds
1 tsp Ground cinnamon
Food processor
Cookie sheet
Rolling pin

Steps:

  • Make the dough
  • Cut the cold butter into pieces.
  • Add all the cookie dough ingredients to the food processor, and pulse until it resembles wet sand.
  • Dump the contents out on a board, and with your hands shape it into a ball. You may have to put some pressure on it.
  • Wrap the ball in cling film, and place it in the fridge for 45 Minutes
  • Shape the dough and bake the cookies
  • Preheat the oven to 160ºC (320F), in non convection mode.
  • Roll the dough ball out until it's 3mm (⅛") on top of a sheet of parchment paper. The dough is a bit sticky, so frequently dust your rolling pin with flour, or put a light dusting of flour on the dough.
  • Dust the top of the dough evenly with cinnamon. Make sure it's not too much.
  • Cover the top with pearl sugar and almonds. You want to make sure it's evenly distributed, and there are no big gaps of cookie dough without toppings. Press the toppings down a little bit, to make sure they "stick" to the dough.
  • Transfer the parchment paper with the cookie dough to a cookie sheet. If the dough feels really soft, you can refrigerate it for 30 minutes.
  • Once the oven is preheated, bake the cookie on the middle rack for 20-25 minutes.
  • Cutting and cooling the cookies
  • When the cookie sheet comes out of the oven, cut the dough into rectangles or squares.
  • Transfer to a rack to cool.

Nutrition Facts :

JAN HAGEL COOKIES [44]



JAN HAGEL COOKIES [44] image

Categories     Cookies     Nut     Christmas

Yield 24 Cookies

Number Of Ingredients 7

1 cup butter
1 cup white sugar
2 cups all-purpose flour
1/2 teaspoon ground cinnamon
1 egg yolk
1 egg white
1/2 cup finely chopped walnuts

Steps:

  • Cream the butter and sugar. Add the egg yolk and beat thoroughly. (This should be very creamy.) Add the flour and cinnamon and mix well. Spread thinly on 1 1/2 cookie sheets. Press down mixture with fingers, then score with a fork. Brush on a film of egg white mixed with a little water. Sprinkle the nuts over the top. Bake 1/2 hour at 300 degrees F (150 degrees C). Remove from oven and cut into squares or oblongs. When cold, remove from cookie sheet.

JAN HAGEL COOKIES



Jan Hagel Cookies image

Provided by My Food and Family

Categories     Recipes

Time 20m

Number Of Ingredients 8

1 cup butter
1 cup sugar
1 egg yolk
2 cups all purpose flour
1 tsp cinnamon
1 egg white
1 cup sliced almonds
Parchment paper or wax paper

Steps:

  • Combine butter & sugar. Add & blend egg yolk. Sift together flour and cinnamon and stir.
  • Press mixture into a 15x10x1" pan that has been lined with either wax paper or parchment paper. Beat egg white until frothy and spread over mixture. Sprinkle with almonds.
  • Bake at 350 degrees F for 20 minutes. Remove from oven and cut to desired pieces while still warm. (appox. 2"x2") Then place back in oven (turned off) to continue to crisp.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

JAN HAGEL COOKIES



Jan Hagel Cookies image

A Dutch cookie... a favorite at Christmas

Provided by ROBIN JOYE

Categories     Dutch Recipes

Yield 24

Number Of Ingredients 7

1 cup butter
1 cup white sugar
2 cups all-purpose flour
½ teaspoon ground cinnamon
1 egg yolk
1 egg white
½ cup finely chopped walnuts

Steps:

  • Cream the butter and sugar. Add the egg yolk and beat thoroughly. (This should be very creamy.) Add the flour and cinnamon and mix well.
  • Spread thinly on 1 1/2 cookie sheets. Press down mixture with fingers, then score with a fork. Brush on a film of egg white mixed with a little water. Sprinkle the nuts over the top.
  • Bake 1/2 hour at 300 degrees F (150 degrees C). Remove from oven and cut into squares or oblongs. When cold, remove from cookie sheet.

Nutrition Facts : Calories 156.9 calories, Carbohydrate 16.7 g, Cholesterol 28.9 mg, Fat 9.5 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 5.1 g, Sodium 57.4 mg, Sugar 8.4 g

JAN HAGEL COOKIES



Jan Hagel Cookies image

A Dutch cookie... a favorite at Christmas

Provided by Allrecipes Member

Categories     Dutch Recipes

Yield 24

Number Of Ingredients 7

1 cup butter
1 cup white sugar
2 cups all-purpose flour
½ teaspoon ground cinnamon
1 egg yolk
1 egg white
½ cup finely chopped walnuts

Steps:

  • Cream the butter and sugar. Add the egg yolk and beat thoroughly. (This should be very creamy.) Add the flour and cinnamon and mix well.
  • Spread thinly on 1 1/2 cookie sheets. Press down mixture with fingers, then score with a fork. Brush on a film of egg white mixed with a little water. Sprinkle the nuts over the top.
  • Bake 1/2 hour at 300 degrees F (150 degrees C). Remove from oven and cut into squares or oblongs. When cold, remove from cookie sheet.

Nutrition Facts : Calories 156.9 calories, Carbohydrate 16.7 g, Cholesterol 28.9 mg, Fat 9.5 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 5.1 g, Sodium 57.4 mg, Sugar 8.4 g

JAN HAGEL COOKIES



Jan Hagel Cookies image

A Dutch cookie... a favorite at Christmas

Provided by ROBIN JOYE

Categories     Dutch Recipes

Yield 24

Number Of Ingredients 7

1 cup butter
1 cup white sugar
2 cups all-purpose flour
½ teaspoon ground cinnamon
1 egg yolk
1 egg white
½ cup finely chopped walnuts

Steps:

  • Cream the butter and sugar. Add the egg yolk and beat thoroughly. (This should be very creamy.) Add the flour and cinnamon and mix well.
  • Spread thinly on 1 1/2 cookie sheets. Press down mixture with fingers, then score with a fork. Brush on a film of egg white mixed with a little water. Sprinkle the nuts over the top.
  • Bake 1/2 hour at 300 degrees F (150 degrees C). Remove from oven and cut into squares or oblongs. When cold, remove from cookie sheet.

Nutrition Facts : Calories 156.9 calories, Carbohydrate 16.7 g, Cholesterol 28.9 mg, Fat 9.5 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 5.1 g, Sodium 57.4 mg, Sugar 8.4 g

JAN HAGEL COOKIES



Jan Hagel Cookies image

A Dutch cookie... a favorite at Christmas

Provided by ROBIN JOYE

Categories     Dutch Recipes

Yield 24

Number Of Ingredients 7

1 cup butter
1 cup white sugar
2 cups all-purpose flour
½ teaspoon ground cinnamon
1 egg yolk
1 egg white
½ cup finely chopped walnuts

Steps:

  • Cream the butter and sugar. Add the egg yolk and beat thoroughly. (This should be very creamy.) Add the flour and cinnamon and mix well.
  • Spread thinly on 1 1/2 cookie sheets. Press down mixture with fingers, then score with a fork. Brush on a film of egg white mixed with a little water. Sprinkle the nuts over the top.
  • Bake 1/2 hour at 300 degrees F (150 degrees C). Remove from oven and cut into squares or oblongs. When cold, remove from cookie sheet.

Nutrition Facts : Calories 156.9 calories, Carbohydrate 16.7 g, Cholesterol 28.9 mg, Fat 9.5 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 5.1 g, Sodium 57.4 mg, Sugar 8.4 g

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