CHEESEBURGER STUFFED FRENCH BREAD
A fun family dinner recipe.
Provided by Sweeter With Sugar
Categories Main Course
Number Of Ingredients 11
Steps:
- Crumble cook the ground beef in a deep frying pan.
- As it begins to cook, add the diced onion, diced green pepper, and chopped mushrooms. Cook until vegetables are tender and the meat is no longer pink.
- Place French bread on a large, foil covered baking sheet.
- Cut the top off of the loaf of bread and remove the soft middle.
- Break the soft middle pieces of bread up into small pieces.
- Add the bread pieces, salt, pepper, garlic powder, sliced olives, and Worcesteshire sauce to the meat mixture. Stir and heat through.
- Place the meat and vegetable mixture in the bottom of the French bread loaf.
- Top with the cheddar cheese soup. Do not dilute the soup.
- Place the top of the French bread on top.
- Wrap bread tighty in two pieces of foil.
- Bake at 350° for 25-30 minutes, until hot.
- Remove from the oven, slice, serve, and enjoy!
CHEESEBURGER STUFFED BREAD LOAF
I received this recipe more than 25 years ago in a chain letter. This stuffed bread travels well to picnics, and leftovers are excellent for lunch. - Sheila Cormack, Vanderhoof, British Columbia
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- In a skillet, cook beef over medium heat until no longer pink; drain. Add onion, cheeses, ketchup, 1/2 teaspoon salt and pepper; set aside. In a bowl, combine the flour, baking powder and remaining salt. Cut in shortening until mixture resembles coarse crumbs. Using a fork, stir in milk until mixture forms a ball. On a floured surface, roll out dough into a 15x10-in. rectangle. Spread meat mixture to within 1 in. of edges. Roll up, jelly-roll style, starting with a long side. Pinch edges to seal. Place seam side down on an ungreased baking sheet. Bake at 425° for 30 minutes or until golden brown. Cut into slices.
Nutrition Facts :
"CHEESEBURGER-STUFFED" FRENCH BREAD
Make and share this "Cheeseburger-Stuffed" French Bread recipe from Food.com.
Provided by Wildflour
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook hamburger and onion, drain grease.
- Add soup and spices, simmer 5-10 minutes.
- Meanwhile, slice top third off bread, hollow out bottom half of loaf, leaving a 3/4-inch shell, save bread chunks, or feed to the birds!
- Spread top slice of bread (cut side), with butter.
- Place hollowed out bread on cookie sheet and broil till lightly browned.
- Take out of oven and fill with meat mixture, top with cheese slices.
- Place buttered top next to it, put back in oven at 350º; bake till heated through and top is toasted a little.
- Put the top on, slice into wide slices for sandwiches, about 4-5 inches wide.
- 4-6 servings.
CHEESEBURGER FRENCH LOAF
Once you prepare this impressive-looking, yet simple-to-make sandwich, you'll probably never look at refrigerated bread dough the same. It's just so easy! Nancy Daugherty - Cortland, OH
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Stir in the flour, mustard and ketchup; set aside., Unroll dough starting at the seam. Pat into a 14x12-in. rectangle. Spoon meat mixture lengthwise down the center of the dough; top with cheese slices. Bring long sides of dough to the center over filling; pinch seam to seal. , Place seam side down on a baking sheet coated with cooking spray. Brush with egg white. Sprinkle with Parmesan cheese. , With a sharp knife, cut diagonal slits in top of loaf. Bake at 350° for 25-30 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 277 calories, Fat 7g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 697mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges
CHEESY STUFFED FRENCH BREAD!
Make and share this Cheesy Stuffed French Bread! recipe from Food.com.
Provided by MissyCampbell1234
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Split the loaf of french bread and hollow (reserve to add to filling.)
- Brown ground beef with dried onion,salt pepper and garlic powder and drain.
- In large mixing bowl combine ground beef, soup, velveeta, sour cream and reserved bread.
- If mixture is too dry add a small amount of water or broth.
- Spoon mixture back into the hollowed out french bread. (I always have mixture left over -- its yummy all by itself!).
- Place top back onto bread, wrap in foil.
- Bake at 325 for about 20-30 mins until sandwich is heated through and top is crusty!
Nutrition Facts : Calories 1085, Fat 61.8, SaturatedFat 32.3, Cholesterol 193, Sodium 2933.7, Carbohydrate 77.8, Fiber 3.5, Sugar 10.8, Protein 52.4
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- In a large skillet, saute the ground beef and onion together until the ground beef's cooked through and the onion is soft. Strain the meat and onions to remove grease, then return to the skillet. Stir in the crumbled bacon and continue to cook the meat mixture for an additional minute or two.
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