Crispy Coffee Cookies 20 Recipes

COFFEE COOKIE RECIPE

Steps:

• Preheat oven to 340Fº/170ºC and line 3 large baking trays with non stick baking paper.
• Whisk together flour, baking powder and salt. Set aside.
• Beat unsalted butter, sugar, coffee and vanilla extract with electric mixer until creamy and well combined.
• Add the egg, beat until pale and fluffy.
• Stir in half of the combined flour mixture. Mix to combine. Then stir in remaining flour. Combine well.
• Roll small teaspoons of the mixture into balls.
• Place 1 inch/2.5cm apart on prepared baking trays. Top each with a coffee bean. They may seem small but remember they will spread during baking
• Bake 12-15 minutes until golden brown. The tops will be crinkly.
• Cool on baking trays for 5 minutes. Then transfer to cooling rack until completely cool.

CRISPY COFFEE COOKIES

Steps:

• In a bowl, combine sugar and oil. Dissolve coffee in water; add to sugar mixture and mix well. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; gradually add to the sugar mixture., Roll into 3/4-in. balls, then roll in additional sugar. Place 2 in. apart on lightly greased baking sheets; flatten with a fork. Bake at 400° for 8-10 minutes or until edges are firm. Remove to wire racks to cool.

CRISP COFFEE FLAVORED COOKIES RECIPE

Steps:

• Preheat the oven to 400º. In a bowl, combine sugar and oil. Dissolve your instant coffee in the water and add to the sugar mixture. Mix well. Add eggs, one at a time, beating well after each addition.
• Combine flour, baking powder and salt in a small bowl. Gradually add it to the coffee sugar mixture.
• Roll into 3/4-inch balls, then roll in a small bowl of additional sugar. Place 2-inches apart on a baking sheet with silicone baking mat (or parchment paper).
• Flatten with a fork. Bake for 8-10 minutes or until edges are crisp. Remove and cool on a wire rack.

COFFEE COOKIES

Steps:

• Preheat oven to 350 degrees.
• Cream the butter with an electric mixer on high speed until smooth (about 1 minute). Add sugar and beat on high until thouroughly blended (another minute).
• In a separate bowl, mix the coffee powder, vanilla and egg yolks until the coffee is dissolved. Thoughoughly blend this into the butter/sugar mixture. Then add the flour and mix on high until well blened, about 1 to 2 minutes, scraping the sides of the bowl. Drop by the teaspoonful 1 1/2 to 2 inches apart onto a greased cookie sheet. Bake until lightly browned on the edges, about 16 to 18 minutes. Cool on the cookie sheet until they start to harden (about 3 to 5 minutes) and finish cooling on a wire rack. Store in an airtight container.

CRISPY COFFEE COOKIES

Steps:

• In a mixing bowl, combine sugar and oil. Dissolve coffee in water; add to sugar mixture and mix well. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; gradually add to the sugar mixture.
• Roll into 3/4-in. balls, then roll in additional sugar. Place 2 in. apart on lightly greased baking sheets; flatten with a fork. Bake at 400 degrees F for 8-10 minutes or until edges are firm. Remove to wire racks to cool.

CRISPY COFFEE COOKIES [20]

Steps:

• In a mixing bowl, combine sugar and oil. Dissolve coffee in water; add to sugar mixture and mix well. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; gradually add to the sugar mixture. Roll into 3/4-in. balls, then roll in additional sugar. Place 2 in. apart on lightly greased baking sheets; flatten with a fork. Bake at 400 degrees F for 8-10 minutes or until edges are firm. Remove to wire racks to cool.