COFFEE COOKIE RECIPE
This cookie recipe is made with pure ground coffee and topped with a whole coffee bean so there is no mistaking the intense coffee flavour.
Provided by Marcellina
Categories Cookies
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 340Fº/170ºC and line 3 large baking trays with non stick baking paper.
- Whisk together flour, baking powder and salt. Set aside.
- Beat unsalted butter, sugar, coffee and vanilla extract with electric mixer until creamy and well combined.
- Add the egg, beat until pale and fluffy.
- Stir in half of the combined flour mixture. Mix to combine. Then stir in remaining flour. Combine well.
- Roll small teaspoons of the mixture into balls.
- Place 1 inch/2.5cm apart on prepared baking trays. Top each with a coffee bean. They may seem small but remember they will spread during baking
- Bake 12-15 minutes until golden brown. The tops will be crinkly.
- Cool on baking trays for 5 minutes. Then transfer to cooling rack until completely cool.
Nutrition Facts : Calories 50 kcal, Carbohydrate 8 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 13 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
CRISPY COFFEE COOKIES
I created this recipe because I wanted an easy-to-make cookie that folks can't resist. These tempting treats have a hint of coffee flavor and aren't overly sweet.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine sugar and oil. Dissolve coffee in water; add to sugar mixture and mix well. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; gradually add to the sugar mixture., Roll into 3/4-in. balls, then roll in additional sugar. Place 2 in. apart on lightly greased baking sheets; flatten with a fork. Bake at 400° for 8-10 minutes or until edges are firm. Remove to wire racks to cool.
Nutrition Facts : Calories 118 calories, Fat 6g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 84mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.
CRISP COFFEE FLAVORED COOKIES RECIPE
With a rich java taste, these Coffee Flavored Cookies are irresistible. They're an easy drop cookie that's rolled in sugar and baked to perfection.
Provided by Kimberly Stroh
Categories Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Preheat the oven to 400º. In a bowl, combine sugar and oil. Dissolve your instant coffee in the water and add to the sugar mixture. Mix well. Add eggs, one at a time, beating well after each addition.
- Combine flour, baking powder and salt in a small bowl. Gradually add it to the coffee sugar mixture.
- Roll into 3/4-inch balls, then roll in a small bowl of additional sugar. Place 2-inches apart on a baking sheet with silicone baking mat (or parchment paper).
- Flatten with a fork. Bake for 8-10 minutes or until edges are crisp. Remove and cool on a wire rack.
Nutrition Facts : Calories 149 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 16 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 103 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
COFFEE COOKIES
I have had this recipe since 1984. It originall came from a Paul Prudhomme cookbook (Louisiana Kitchen).
Provided by Schweik
Categories Drop Cookies
Time 26m
Yield 40 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Cream the butter with an electric mixer on high speed until smooth (about 1 minute). Add sugar and beat on high until thouroughly blended (another minute).
- In a separate bowl, mix the coffee powder, vanilla and egg yolks until the coffee is dissolved. Thoughoughly blend this into the butter/sugar mixture. Then add the flour and mix on high until well blened, about 1 to 2 minutes, scraping the sides of the bowl. Drop by the teaspoonful 1 1/2 to 2 inches apart onto a greased cookie sheet. Bake until lightly browned on the edges, about 16 to 18 minutes. Cool on the cookie sheet until they start to harden (about 3 to 5 minutes) and finish cooling on a wire rack. Store in an airtight container.
CRISPY COFFEE COOKIES
I created this recipe because I wanted an easy-to-make cookie that folks can't resist. These tempting treats have a hint of coffee flavor and aren't overly sweet.
Provided by Allrecipes Member
Time 35m
Yield 30
Number Of Ingredients 9
Steps:
- In a mixing bowl, combine sugar and oil. Dissolve coffee in water; add to sugar mixture and mix well. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; gradually add to the sugar mixture.
- Roll into 3/4-in. balls, then roll in additional sugar. Place 2 in. apart on lightly greased baking sheets; flatten with a fork. Bake at 400 degrees F for 8-10 minutes or until edges are firm. Remove to wire racks to cool.
Nutrition Facts : Calories 118.4 calories, Carbohydrate 14.9 g, Cholesterol 12.4 mg, Fat 5.9 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 0.8 g, Sodium 78.1 mg, Sugar 6.7 g
CRISPY COFFEE COOKIES [20]
Yield 30 Servings
Number Of Ingredients 9
Steps:
- In a mixing bowl, combine sugar and oil. Dissolve coffee in water; add to sugar mixture and mix well. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; gradually add to the sugar mixture. Roll into 3/4-in. balls, then roll in additional sugar. Place 2 in. apart on lightly greased baking sheets; flatten with a fork. Bake at 400 degrees F for 8-10 minutes or until edges are firm. Remove to wire racks to cool.
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