Salted Dark Chocolate And Earl Grey Buttermilk Cookies Recipes

SALTED CHOCOLATE COOKIES

Salted Chocolate Cookies image

The addition of sea salt takes these big, soft, chocolaty, fudgy cookies to another level. Chocolate lovers will find these cookies irresistible.

Provided by Yoly

Categories Desserts Cookies Drop Cookie Recipes

Time 50m

Yield 12

Number Of Ingredients 12

Ingredients

nonstick cooking spray
1 cup all-purpose flour
¼ cup unsweetened cocoa powder
1 teaspoon baking powder
½ teaspoon sea salt
½ cup butter, cut into chunks
¾ cup semisweet chocolate chips
⅔ cup brown sugar
½ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 tablespoon sea salt, or as needed

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line 2 large baking sheets with parchment paper and spray with cooking spray.
Combine flour, cocoa powder, baking powder and 1/2 teaspoon sea salt in a bowl.
Place butter in a saucepan over low heat and cook until melted, 3 to 5 minutes. Add chocolate chips and stir until completely melted. Remove from the heat.
Combine brown sugar, white sugar, eggs, and vanilla extract in a bowl and beat with an electric mixer until creamy. Pour a small amount of the chocolate mixture into the egg mixture and stir until well combined. Slowly add remaining chocolate mixture, stirring constantly so the eggs don't curdle. Fold in the flour mixture until just combined. Do not overmix.
Drop 6 large scoops of batter about 2 inches apart onto each of the prepared baking sheets.
Bake in the preheated oven until cookies have spread and flattened to a diameter of 4 1/2 inches or larger, and the tops are crinkled and puffed, 12 to 14 minutes. Immediately sprinkle with sea salt.
Place baking sheets on a wire rack and cool for 18 to 20 minutes. Remove cookies with a spatula onto serving platter.

Nutrition Facts : Calories 236.4 calories, Carbohydrate 32 g, Cholesterol 51.3 mg, Fat 12 g, Fiber 1.5 g, Protein 3 g, SaturatedFat 7.1 g, Sodium 624.1 mg, Sugar 22 g

CHOCOLATE EARL GREY COOKIES

Chocolate Earl Grey Cookies image

An intriguing combination of Earl Grey tea and chocolate in a soft, cake-like cookie.

Provided by Know-Nothing Gourmet

Categories Desserts Cookies Drop Cookie Recipes

Time 23m

Yield 36

Number Of Ingredients 8

Ingredients

1 cup butter, room temperature
1 cup white sugar
2 ½ tablespoons Earl Grey tea, finely ground in a coffee grinder
1 teaspoon vanilla extract
2 eggs
2 cups all-purpose flour
⅔ cup unsweetened cocoa powder
2 teaspoons baking powder

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cream together butter, sugar, and tea. Beat in vanilla, then eggs, one at a time until incorporated. Sift together flour, cocoa powder, and baking powder; fold into egg mixture until just mixed.
Drop cookies by rounded tablespoonfuls onto a ungreased cookie sheets.
Bake in preheated oven for 8 minutes.

Nutrition Facts : Calories 100.3 calories, Carbohydrate 11.8 g, Cholesterol 23.9 mg, Fat 5.7 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 3.5 g, Sodium 67.9 mg, Sugar 5.6 g

DARK CHOCOLATE AND EARL GREY PUDDING

Dark Chocolate and Earl Grey Pudding image

Provided by Food Network

Categories dessert

Time 4h55m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 cup milk
1 teaspoon salt
2 tea bags Earl Grey
4 sheets gelatin
6 ounces bittersweet chocolate
3 cups heavy whipping cream

Steps:

Place the milk, salt and tea bags in a small pot. Bring to a simmer, then remove from the heat and steep for at least 30 minutes.
Bloom the gelatin in ice water until soft. Bring the milk back to a boil, and then remove from the heat. Remove the tea bags and discard; add the gelatin to the milk, stirring until dissolved. Place the chocolate in a medium bowl. Pour the hot milk over the chocolate, and stir until completely melted. Cool to room temperature.
Using an electric hand mixer, whip the cream to soft peaks, and fold into the chocolate. Pour the pudding into desired serving container and chill to set, at least 4 hours.

SALTED DARK CHOCOLATE AND EARL GREY BUTTERMILK COOKIES

SALTED DARK CHOCOLATE AND EARL GREY BUTTERMILK COOKIES image

Categories Cookies Chocolate Dessert Bake Christmas Quick & Easy

Yield 24

Number Of Ingredients 8

Ingredients

1 stick (8 tbsp.) unsalted butter
2 bags Earl Grey tea
1 c. confectioners' sugar, plus extra for dusting
¼ c. unsweetened pure cocoa
½ tsp. flaky sea salt
1 c. (125 g) all-purpose flour
Scant ⅓ c. buttermilk
Scant 1 c. dark chocolate baking chunks

Steps:

1. In a pan, melt the butter along with the tea bags. Once melted, cook over medium for 5 minutes, stirring frequently. The butter should be bubbling by the end. 2. Pour butter and tea bags into a heatproof bowl, cover, and let sit for 10-30 minutes (depending on how strong you want the flavor to be). Remove tea bags, squeeze out, and chill butter until it's solid but soft, about 1 hour, before proceeding. 3. In a stand mixer fitted with a paddle attachment, cream butter and sugar until light and fluffy. Add cocoa and salt and combine, scraping down the bowl as needed. 4. Add half the flour to the bowl with the mixer on low, then add half the buttermilk. Repeat with the rest. Using a spatula, fold in chocolate chunks. Place dough in the middle of a sheet of wax paper or plastic wrap and form into a disc. Chill for at least 1 hour. 5. Preheat oven to 350°. Line a baking sheet with parchment paper or a Silpat. Using lightly floured hands, roll out tablespoon-size balls of dough and place them about an inch or so apart on the baking sheet, pressing lightly to flatten. 6. Bake cookies for 12-15 minutes. Let cool for a few minutes, then carefully move to a wire rack. Cookies should be slightly crisp on the outside and fudgy in the middle when cool. 7. Dust lightly with powdered sugar and serve with big glasses of milk.

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