Dessert Cherry Pie Recipes

CHERRY PIE DESSERT

Cherry Pie Dessert image

"A friend shared this recipe with me," says Alisha Rice of Albany, Oregon about this easy dessert with a shortbread-like crust. It's buttery but crunchy and kids will absolutely love it.

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 12-15 servings.

Number Of Ingredients 5

Ingredients

2 cups all-purpose flour
1/2 cup confectioners' sugar
1 cup cold butter, cubed
1 can (30 ounces) cherry pie filling
1 carton (12 ounces) frozen whipped topping, thawed

Steps:

In a small bowl, combine flour and confectioners' sugar. Cut in butter until mixture resembles coarse crumbs. Press into an ungreased 13-in. x 9-in. baking dish. , Bake at 350° for 18-20 minutes or until lightly browned. Cool completely on a wire rack. Spoon pie filling over crust; spread with whipped topping. Store in the refrigerator.

Nutrition Facts : Calories 312 calories, Fat 16g fat (11g saturated fat), Cholesterol 33mg cholesterol, Sodium 134mg sodium, Carbohydrate 38g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.

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