Fresh Mint Choc Chip Ice Cream Recipes

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HOMEMADE MINT CHOCOLATE CHIP ICE CREAM



Homemade Mint Chocolate Chip Ice Cream image

The easiest, most delicious homemade mint chocolate chip ice cream recipe. I use a Cuisinart® ice cream maker but the recipe can be used with other ice cream makers.

Provided by Erin Reeder

Categories     Desserts     Frozen Dessert Recipes     Ice Cream     Chocolate Ice Cream Recipes

Time 2h40m

Yield 12

Number Of Ingredients 6

2 cups heavy whipping cream
1 (14 ounce) can sweetened condensed milk
1 cup milk
1 teaspoon mint extract
½ teaspoon vanilla extract
1 (12 ounce) bag semisweet chocolate chips

Steps:

  • Stir heavy cream, sweetened condensed milk, milk, mint extract, vanilla extract, and chocolate chips in a bowl until evenly mixed.
  • Pour mixture into an ice cream maker and freeze according to manufacturer's directions until softly frozen. Transfer ice cream to a lidded container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours to overnight.

Nutrition Facts : Calories 387.3 calories, Carbohydrate 37.5 g, Cholesterol 67.1 mg, Fat 26.3 g, Fiber 1.7 g, Protein 5.2 g, SaturatedFat 16.2 g, Sodium 68 mg, Sugar 34 g

FRESH MINT & CHOC CHIP ICE CREAM



Fresh mint & choc chip ice cream image

Classic combo, mint choc chip goes luxury with fresh leaves, big dark chocolate chunks and vanilla seeds

Provided by Roopa Gulati

Categories     Dessert, Dinner

Time 30m

Number Of Ingredients 8

140g dark chocolate
400ml full-fat milk
300ml double cream
1 vanilla pod , split
75g/2½oz fresh mint leaves with stalks
4 large egg yolks
140g caster sugar
ice-cream cones , to serve (optional)

Steps:

  • Put the chocolate in a plastic bag, seal and freeze for at least 30 mins. Bash the frozen chocolate with a rolling pin until it shatters into small chunks inside the bag.
  • Pour the milk and cream into a medium heavy-based pan, then add the vanilla pod, scraping the seeds into the mixture. Heat the creamy milk, stirring occasionally, until almost boiling. Add the mint leaves and stalks, cover with a lid, and leave for 15 mins.
  • Strain the liquid, pressing the mint with a spatula to extract maximum flavour. Discard the leaves and stalks, and scoop out the vanilla pod.
  • Whisk the egg yolks and caster sugar until thick and pale - about 5 mins if you are using an electric whisk. Return the minty cream to a clean pan and bring back to almost boiling.
  • Pour half the hot liquid onto the egg and sugar mixture, whisking to combine everything before adding the remaining liquid. Return the custard to the rinsed-out pan and cook over a low heat, stirring all the time, until lightly thickened - about 3-4 mins. Take care it doesn't get too hot or it may curdle. Strain the custard into a bowl and leave to cool, stirring occasionally to prevent a skin forming. Chill the custard until really cold - it's a good idea to leave it overnight.
  • Churn the custard in an ice-cream machine until frozen. Add the chocolate pieces just before it sets. If you don't have a machine, pour the custard into a chilled container and freeze for 2-3 hrs until the sides become icy. Whisk thoroughly to break up any crystals, then add the chocolate and freeze until solid. Leave to soften in the fridge for 20-30 mins, then serve in bowls or cones.

Nutrition Facts : Calories 549 calories, Fat 40 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 41 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.1 milligram of sodium

EASY MINT CHOCOLATE CHIP ICE CREAM



Easy Mint Chocolate Chip Ice Cream image

This is a GREAT mint chocolate chip ice cream that I discovered by accident. The 2% milk makes the ice cream taste 'lighter' I think.

Provided by Darryn M. Briggs

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes     Chocolate Ice Cream Recipes

Time 2h45m

Yield 8

Number Of Ingredients 8

2 cups 2% milk
2 cups heavy cream
1 cup sugar
½ teaspoon salt
1 teaspoon vanilla extract
1 teaspoon peppermint extract
3 drops green food coloring
1 cup miniature semisweet chocolate chips

Steps:

  • In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved. Color to your liking with the green food coloring.
  • Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. After about 10 minutes into the freezing, add the chocolate chips. After the ice cream has thickened, about 30 minutes later, spoon into a container, and freeze for 2 hours.

Nutrition Facts : Calories 438.9 calories, Carbohydrate 43.2 g, Cholesterol 86.4 mg, Fat 29.7 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 18.3 g, Sodium 195.4 mg, Sugar 39.8 g

FRESH MINT CHOCOLATE CHIP ICE CREAM



Fresh Mint Chocolate Chip Ice Cream image

Categories     Chocolate     Dairy     Dessert     Mint     Summer     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 1 quart

Number Of Ingredients 6

2 cups heavy cream
1 cup whole milk
2 cups packed fresh mint leaves
2 large eggs
3/4 cup sugar
3 ounces fine-quality bittersweet chocolate (not unsweetened)

Steps:

  • In a blender blend cream, milk, and mint until mint is finely chopped. In a saucepan bring cream mixture just to a boil and cool 15 minutes. Whisk in eggs and sugar and cook over moderate heat, stirring constantly, until slightly thickened and a thermometer registers 170°F. (Do not let custard boil or it will curdle.) Pour custard through a fine sieve into a bowl. Chill custard, its surface covered with plastic wrap, until cold, at least 3 hours, and up to 1 day. Chop chocolate. Freeze custard in an ice-cream maker. Transfer ice cream to an airtight container and stir in chocolate. Put ice cream in freezer to harden.

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  • In a medium-sized saucepan, bring the half-and-half and cream to a gentle simmer over medium heat, stirring occasionally to prevent a skin from forming on top. Remove from the heat and stir in the mint leaves. Cover and let steep for 2 hours (or overnight in the refrigerator).
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  • Purée the mixture in a blender, then pour through the prepared strainer. Use a spatula to press out any cream seeped into the mint; that’s where the best flavor is!
  • Place the saucepan over medium heat and allow the cream to once again come to a gentle simmer. Meanwhile, vigorously whisk together the yolks and sugar in a large bowl. Keep whisking until the yolks thin out slightly and become more pale in color, which means the sugar has dissolved. If you lift the spatula, a ribbon of yolks should fall back into the bowl.
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  • Combine milk, half-and-half and mint leaves in a medium sized, heavy sauce pan or Dutch oven over medium-high heat. Heat until tiny bubbles form around the edge (which should be about 180 degrees). Do not let it boil!
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FRESH MINT CHOC CHIP ICE CREAM | CREAMISH
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2019-12-02  · Combine milk, cream and sugar in a saucepan and heat on medium-high until the liquid is simmering. Remove from heat and whisk the yolks in a large bowl until pale. Slowly add 1 cup of the hot milk to the yolks …
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HOMEMADE MINT CHOCOLATE CHIP ICE CREAM WITH FRESH MINT ...
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HOMEMADE MINT CHOCOLATE CHIP ICE CREAM: NO ICE CREAM MAKER ...
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Estimated Reading Time 3 mins
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2021-07-28  · Mint Chocolate Chip Ice Cream You can use fresh mint leaves or mint extract in this refreshing ice cream but chef Kern Desjarlais says you want to avoid a toothpaste-like mint flavor.
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THE BEST MINT CHIP ICE CREAM RECIPE - SERIOUS EATS
2021-04-15  · Steeping fresh mint leaves in hot cream and milk for 2 hours is ideal for extracting that minty-fresh flavor. Chocolate blended with a little oil, then drizzled into the churning ice cream, melts smooth and creamy on the tongue, unlike the typical chocolate chunks.
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NO-CHURN FRESH MINT CHIP ICE CREAM - NO ICE CREAM MAKER ...
2021-07-27  · And what makes this No-Churn Fresh Mint Chip Ice Cream even more special is the chocolate. We’re not just throwing in some chocolate chips and calling it a day. We’re melting the chocolate and swirling it in. When the melted chocolate hits the cold ice cream, it will start to freeze right away, so you’ve got to work quickly and swirl it around with a wooden spoon, breaking it up into ...
From simmerandsage.com
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EASY MINT CHOCOLATE CHIP ICE CREAM RECIPE - CUISINART.COM
2020-05-19  · Instructions 1.In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved. Color to your liking with the green food coloring. 2.Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions.
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