MEDITERRANEAN SPICED CUCUMBER MEDALLIONS
Provided by Janet Johnston
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Put the goat cheese, yogurt, 1/4 red bell pepper, lemon zest, garlic, salt, pepper, oregano, and the mint in a food processor and puree until smooth. Transfer the goat cheese mixture to a resealable plastic bag and cut a small hole in the corner. Lay out the cucumber circles and squeeze a little of the goat cheese mixture out of the bag on top of each circle. Thinly slice the remaining 1/4 red bell pepper and garnish each cucumber with 1 slice of the pepper. Arrange them on a serving platter and serve.
Nutrition Facts : Calories 100 calorie, Fat 6 grams, SaturatedFat 4 grams, Cholesterol 13 milligrams, Sodium 592 milligrams, Carbohydrate 5 grams, Fiber 1 grams, Protein 7 grams, Sugar 2 grams
BEEF MEDALLIONS WITH CARAMELIZED PAN SAUCE
This is one of those dishes that unless someone watched you make it, they'd never believe how fast and simple it is to prepare. By the way, this wonderful sauce would work just as well with pork, veal, or chicken.
Provided by Chef John
Categories Everyday Cooking
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Season beef medallions with salt and pepper to taste and set aside.
- Heat vegetable oil in a skillet over high heat. Cook beef until browned, about 2 minutes per side. Remove beef to a warm plate.
- Reduce heat to medium; cook and stir mushrooms, 1 tablespoon unsalted butter, olive oil, and a pinch of salt in the skillet until mushrooms are very well browned, about 10 minutes.
- Mix in tomato sauce; cook and stir until tomato sauce thickens, about 5 minutes.
- Pour in Marsala wine and increase heat to high. Cook, scraping browned bits from bottom of skillet. Once most of the wine has evaporated, stir in broth and bring to a boil; cook and stir until broth mixture has reduced by half, about 5 minutes.
- Reduce heat to low and return beef to broth mixture; simmer until beef is cooked to medium-rare, about 2 to 3 minutes. Transfer beef to serving plates.
- Remove skillet from heat. Cook and stir 1 1/2 tablespoons butter and oregano into the sauce until butter melts. Taste for seasoning and adjust if necessary.
- Spoon sauce over beef and serve immediately.
Nutrition Facts : Calories 566.8 calories, Carbohydrate 6 g, Cholesterol 135.8 mg, Fat 41.5 g, Fiber 0.8 g, Protein 35.8 g, SaturatedFat 16.3 g, Sodium 484.4 mg, Sugar 3.7 g
MOROCCAN SPICED BEEF
Categories Beef Herb Quick & Easy Spice Summer Grill/Barbecue Gourmet
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Prepare grill.
- In a shallow bowl stir together all ingredients except steaks. Add steaks and rub with spice mixture. Let steaks stand, covered, at room temperature 15 minutes.
- Grill steaks on an oiled rack set 5 to 6 inches over glowing coals about 3 minutes on each side for medium-rare. (Alternatively, broil steaks under a preheated broiler 3 to 4 inches from heat.)
- Serve steaks with chutney.
MOROCCAN-SPICED BEEF MEDALLIONS
Steps:
- Preheat oven to 400°F. To make rub, grind the first three ingredients in a coffee grinder, in a food processor or with a mortar and pestle; mix with sugar and salt. Thoroughly rub mix onto each fillet; set aside 5 minutes. Add oil to a large, oven-safe skillet and heat over medium-high. Sear fillets 1 minute on each side or until browned. Transfer to oven and cook 5 to 10 minutes, depending on doneness.
MOROCCAN SPICED BEEF
Make and share this Moroccan Spiced Beef recipe from Food.com.
Provided by Sharon123
Categories Steak
Time 21m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Prepare grill.
- In a shallow bowl stir together all ingredients except steaks. Add steaks and rub with spice mixture. Let steaks stand, covered, at room temperature 15 minutes.
- Grill steaks on an oiled rack set 5 to 6 inches over glowing coals about 3 minutes on each side for medium-rare. (Or you can broil steaks under a preheated broiler 3 to 4 inches from heat.).
- Serve steaks with chutney. Enjoy!
Nutrition Facts : Calories 670.4, Fat 55, SaturatedFat 21.1, Cholesterol 154.2, Sodium 274.8, Carbohydrate 1.7, Fiber 1, Protein 40.1
MOROCCAN SPICE BLEND
For years, we've enjoyed dishes flavored with this version of ras el hanout, a Moroccan spice blend we use on everything from lamb stew to scrambled eggs. -Carol Ward, Deming, New Mexico
Provided by Taste of Home
Time 5m
Yield 1/4 cup.
Number Of Ingredients 10
Steps:
- Combine all ingredients; store in an airtight container.
Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 197mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
SPICY BEEF STEW WITH MOROCCAN SPICE RUB
The flavor for this recipe comes mainly from the spice rub I put on the meat at the start. The spices and their aromas just get locked into the beef and release during the stewing so each bite is really well flavored. I used a spice mix commonly used in Middle Eastern and Moroccan cooking called ras el hanout. The sauce is tart from the tomatoes and sweet from the pumpkin, carrots, and parsnips and has a heady aroma from the spices. Ladle into your favorite soup bowl and slurp away. This is hearty enough on its own so I usually don't serve any bread with it.
Provided by Vidya
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h20m
Yield 4
Number Of Ingredients 19
Steps:
- Place beef in a large bowl. Add ras el hanout and rub until beef is completely coated. Let sit for 15 minutes.
- Heat oil in a stew pot over high heat until shimmering. Add meat, making sure it's not overcrowded, and sear to seal in the juices, stirring occasionally, until browned on all sides, about 5 minutes. Transfer meat to a plate.
- Reduce heat to medium and add leek and onion to the pot. Saute until leeks turn golden and translucent, 3 to 4 minutes. Add garlic and cook until fragrant, about 1 minute. Add tomatoes and saute until they begin to soften, 2 to 3 minutes. Add cooked meat back to the pot, along with diced pumpkin and tomato paste. Cook and stir for 2 minutes.
- Pour wine into the pot and bring to a boil while scraping the browned bits off the bottom of the pan with a wooden spoon. Cook until wine reduces by half, 2 to 3 minutes. Add beef stock, rosemary, mint, bay leaf, salt, and pepper and return to a boil. Reduce heat, cover, and simmer for 40 minutes.
- Add parsnip and carrot, cover, and simmer until beef is tender, about 40 minutes longer. Taste sauce and add lemon juice and sugar, if needed.
Nutrition Facts : Calories 430 calories, Carbohydrate 24 g, Cholesterol 62.5 mg, Fat 23.2 g, Fiber 4.7 g, Protein 23 g, SaturatedFat 7.3 g, Sodium 218.1 mg, Sugar 10.1 g
MOROCCAN MINTED BEEF
Make and share this Moroccan Minted Beef recipe from Food.com.
Provided by Tracey_B
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in large non-stick pan; cook beef, in batches, until browned all over and cooked as desired.
- Cook onion in same pan, stirring until soft. Add cumin and rind; cook, stirring, until fragrant, Stir in undrained crushed tomatoes; simmer, uncovered stirring occasionally, about 5 minutes or until mixture thickens slightly. Return beef to pan with nuts and mint; stir until hot.
Nutrition Facts : Calories 341.6, Fat 32.6, SaturatedFat 12.5, Cholesterol 40.9, Sodium 19, Carbohydrate 7.8, Fiber 2.3, Sugar 4, Protein 5.5
MOROCCAN BRAISED BEEF
Curry powder is a blend of up to 20 spices, herbs and seeds. Add a pinch of curry to your favorite soups, stews, salads and even rice for an exotic flavor. In this Moroccan stew, begin with 2 teaspoons of curry, then add more to your taste. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 7h20m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Place flour in a large shallow dish; add beef and turn to coat. In a large skillet, brown beef in oil. Transfer to a 5-qt. slow cooker. Stir in the broth, onions, tomatoes, wine and seasonings. Cover and cook on low for 7-8 hours or until the meat is tender. , During the last 30 minutes of cooking, stir in the raisins. Serve with couscous if desired. Freeze option: Freeze cooled beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary. Serve as directed.
Nutrition Facts : Calories 533 calories, Fat 22g fat (7g saturated fat), Cholesterol 98mg cholesterol, Sodium 620mg sodium, Carbohydrate 45g carbohydrate (30g sugars, Fiber 5g fiber), Protein 34g protein.
More about "moroccan spiced beef medallions recipes"
10 BEST BEEF MEDALLIONS RECIPES | YUMMLY
From yummly.com
MOROCCAN SPICE BLEND RECIPE MADE BY A LOCAL – MOROCCANZEST
From moroccanzest.com
SPICED MOROCCAN BEEF BOWL - RACHAEL RAY IN SEASON
From rachaelraymag.com
MOROCCAN-SPICED BEEF MEDALLIONS RECIPE | SELF
From self.com
HOMEMADE MOROCCAN SPICE MIX RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
MOROCCAN BEEF STEW RECIPE - TESCO REAL FOOD
From realfood.tesco.com
MOROCCAN BEEF PATTIES - RACHAEL RAY IN SEASON
From rachaelraymag.com
MOROCCAN SPICED BEEF TAGINE WITH DATES, HONEY & PRUNES
From beckandbulow.com
MOROCCAN SPICED BEEF STEW - EATING EUROPEAN
From eatingeuropean.com
SPICY BEEF STEW WITH MOROCCAN SPICE RUB FOOD
From wikifoodhub.com
GRILLED BEEF SKEWERS WITH MOROCCAN SPICES RECIPE
From myrecipes.com
MOROCCAN-SPICED GRILLED STEAK - BEEF
From beefitswhatsfordinner.com
BEST MOROCCAN MEATBALLS (VIDEO) - THE MEDITERRANEAN DISH
From themediterraneandish.com
MOROCCAN BEEF COUSCOUS RECIPE - FOOD NEWS
From foodnewsnews.com
SELF MOROCCAN-SPICED BEEF MEDALLIONS RECIPE MACRO NUTRITION FACTS
From ketofoodist.com
10 BEST MOROCCAN GROUND BEEF RECIPES | YUMMLY
From yummly.com
MOROCCAN SPICED HAMBURGER RECIPE - THE SPRUCE EATS
From thespruceeats.com
D-J RECIPES: MORROCAN-SPICED BEEF MEDALLIONS
From djrecipes.blogspot.com
MOROCCAN BEEF SHORT RIBS RECIPE & SPICES - THE SPICE HOUSE
From thespicehouse.com
WARM AND SUNNY: MOROCCAN BRAISED BEEF - BLUE KITCHEN
From blue-kitchen.com
MOROCCAN SPICED BEEF | SPICED BEEF, HEARTY MEALS, RECIPES
From pinterest.ca
SPICY BEEF STEW WITH MOROCCAN SPICE RUB - BEEF
From worldrecipes.org
MOROCCAN BEEF STEW - A GLOBAL SPICE FEAST TO ENJOY - HEARTH AND …
From hearthandvine.com
MOROCCAN-SPICED GRILLED STEAK - CANADIAN BEEF | CANADA BEEF
From cdnbeef.ca
MOROCCAN SPICED BEEF RECIPE - FOOD NEWS
From foodnewsnews.com
SPICED MOROCCAN MEATBALLS RECIPE - TABLESPOON.COM
From tablespoon.com
KATIE'S KITCHEN: MOROCCAN-SPICED BEEF MEDALLIONS
From katiewebbskitchen.blogspot.com
MOROCCAN BEEF STEW - HEARTY AND SO FLAVORFUL ... - FROM A CHEF'S …
From fromachefskitchen.com
MOROCCAN SEASONING - INQUIRING CHEF
From inquiringchef.com
MOROCCAN SPICED BEEF AND CREAMY POTATOES - SARAH PFLUGRADT
From sarahpflugradt.com
MOROCCAN SPICED MINCE WITH COUSCOUS RECIPES - FOOD NEWS
From foodnewsnews.cc
AUTHENTIC MOROCCAN SIDE DISHES RECIPES – MOROCCANZEST
From moroccanzest.com
MOROCCAN BEEF STEW | RECIPE | SIMPLY BEEF & LAMB
From simplybeefandlamb.co.uk
MOROCCAN BEEF TAGINE RECIPE WITH MOROCCAN SPICES
From abercrombiekent.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love