Prawn Pizza With Pineapple And Pesto Recipes

SHRIMP AND PINEAPPLE PARTY PIZZA

Shrimp and Pineapple Party Pizza image

This flavor-packed appetizer is a sweet, smoky, savory sensation! If you are traveling with this pizza, parbake the crust and assemble the pizza at home, then finish the baking on-site. When that's not possible, it is still delicious at room temperature! If you're not a seafood fan, substitute chicken for the shrimp. -Jamie Miller, Maple Grove, Minnesota

Provided by Taste of Home

Categories Appetizers

Time 1h

Yield 24 servings.

Number Of Ingredients 10

Ingredients

2 sheets frozen puff pastry, thawed
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
1 can (8 ounces) unsweetened pineapple tidbits, drained and juice reserved
6 thick-sliced bacon strips, apple- or maple-smoked
1 small green pepper, diced
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup hoisin sauce
1 carton (8 ounces) spreadable chive and onion cream cheese
1 cup shredded Parmesan cheese, plus more for topping

Steps:

Preheat oven to 400°. On a lightly floured surface, unfold pastry sheet; cut in half. Roll each half into a 10x6-in. rectangle. Place on a baking sheet. Fold under 1/4-in. of edges to form a rim. Prick center of pastry with a fork. Repeat with remaining pastry sheet. Bake until crust is golden, about 12 minutes. While pastry is baking, marinate shrimp in juice from pineapple tidbits., Meanwhile, in a large skillet, cook bacon, stirring occasionally, over medium-low heat until crisp, about 12 minutes. Remove with a slotted spoon; drain on paper towels. Reserve 1-1/2 tablespoons drippings. , Heat 1 teaspoon of drippings in skillet over medium-high heat; cook pepper until crisp-tender, about 4 minutes. Remove from skillet. Drain shrimp; add to skillet with remaining bacon drippings. Sprinkle with salt and pepper. Cook and stir until shrimp turn pink, about 2 minutes. Remove from heat; stir in hoisin sauce., Spread cream cheese over puff pastries. Scatter shrimp evenly over cream cheese. Sprinkle bacon and green pepper over shrimp. Using paper towels, squeeze pineapple tidbits dry; scatter over pizza. Sprinkle with Parmesan cheese., Bake until crust is browned and cheese has melted, about 10 minutes. Let stand briefly before cutting each pastry into 6 rectangles. If desired, top with addition Parmesan cheese.

Nutrition Facts : Calories 222 calories, Fat 14g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 321mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.

SPICY PRAWN PIZZAS

Spicy prawn pizzas image

This low-calorie pizza is spread with homemade tomato sauce and topped with mascarpone, shellfish and olives

Provided by Jane Hornby

Categories Dinner, Main course

Time 28m

Number Of Ingredients 16

Ingredients

250g pack white bread mix
2 tbsp extra-virgin olive oil , plus a bit extra
150ml warm water
plain flour , for dusting
200g can chopped plum tomato
1 tbsp tomato purée
1 garlic clove , crushed
pinch of sugar (caster or granulated)
3 tbsp mascarpone
3 tbsp (about 20g) finely grated parmesan
10 cherry tomatoes , halved
12 large raw prawns (frozen and defrosted is fine), patted dry, deveined and butterflied (see tip, below)
2 rosemary sprigs, needles roughly chopped
generous pinch chilli flakes
handful pitted green olives , halved (or use capers)
small drizzle extra-virgin olive oil

Steps:

Make the dough the day before. Put the bread mix in a large bowl. Combine the oil with the warm water in a jug, then tip onto the mix. Stir to a soft dough and set aside for 5 mins.
Flour the work surface and your hands well, then knead the dough for 5 mins until springy and smooth. Squish some oil around in a large food bag, then pop in the dough and tie the top, leaving the dough room to grow. Leave to rise in the fridge.
To make the sauce, simply stir the ingredients together. When ready to cook, heat the oven as high as it will go. Dust a large baking sheet and the work surface with a little flour. Split the dough into 2 equal pieces. (Do not knead it or it will become too springy.) Roll the dough into large slipper shapes, about 30cm long. Lift onto the baking sheet.
Spread the sauce over the pizzas, then scatter with small dollops of mascarpone, the Parmesan, cherry tomatoes, prawns, rosemary, chilli flakes, olives and plenty of seasoning. Drizzle with a little oil. Bake the pizzas for 10-13 mins until the base is crisp and golden, the prawns cooked through and the cheese bubbling. Transfer to a board and serve straight away.

Nutrition Facts : Calories 352 calories, Fat 15 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 19 grams protein, Sodium 1.3 milligram of sodium

PRAWN PESTO PIZZA

Prawn Pesto Pizza image

Make and share this Prawn Pesto Pizza recipe from Food.com.

Provided by Baz231

Categories European

Time 15m

Yield 1 large pizza, 2-4 serving(s)

Number Of Ingredients 6

Ingredients

1 -2 tablespoon pesto sauce
1 cup grated mozzarella cheese
1 -2 roma tomato, sliced
6 -10 kalamata olives, pitted and sliced
6 sun-dried tomatoes, cut into strips
10 medium green prawns, no heads, no tails, deveined and cut in half lengthwise

Steps:

Spread pesto evenly over the pizza base, according to your taste.
Lightly cover with some of the mozzarella cheese.
Place tomato slices over the cheese, evenly spaced.
Distribute olive slices and sun-dried tomato strips evenly over the pizza.
Lightly sprinkle mozzarella cheese over the pizza again.
Place the prawn halves, cut side down, over the top of the pizza.
Transfer to the preheated Pizza Maker machine (or to a very hot oven) and cook until the crust is crisp and golden and the prawn is opaque and cooked through (8 to 10 minutes).
When the pizza is ready, remove, cut into pieces and serve immediately.