Spicymontereyjackcheeselogs Recipes
SPICY MONTEREY JACK CHEESE LOGS
A pair of these savory spreads makes a great holiday gift. I made these last Christmas as an appetizer before our big dinner, and I watched them disappear! You can make ahead and wrap each log in heavy-duty plastic wrap and freeze. Thaw in the refrigerator overnight. From Christmas with Southern Living 2004, recipe submitted by Charles Flournoy of Dallas, TX. Prep time is cooking time.
Provided by kitty.rock
Categories Spreads
Time 25m
Yield 2 8-inch cheese logs, 20 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 3 ingredients in a large bowl, blend well. Stir in shredded cheeses. Divide cheese mixture in half, and shape each portion into an 8-inch log.
- Combine pecans and chopped parsley, roll logs in nut mixture. Cover and chill 8 hours (I wrapped in wax paper). Let stand 1 hour before serving.
- Serve with a variety of crackers. Garnish if desired.
Nutrition Facts : Calories 177.5, Fat 16, SaturatedFat 8, Cholesterol 37.5, Sodium 186, Carbohydrate 1.5, Fiber 0.6, Sugar 0.4, Protein 7.7
PECAN CHEESE LOGS
Monterey Jack, Colby and cream cheese come together with seasonings to create these logs that everyone will enjoy. Roll them in toasty pecans for the perfect finishing touch. -Melissa Goff, Burkburnett, Texas
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 logs (12 servings each).
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese until smooth. Stir in the shredded cheeses, mayonnaise, garlic powder, onion powder and Worcestershire sauce. Shape mixture into two logs, about 6 in. long. Roll in pecans, pressing down gently., Wrap each in plastic wrap; refrigerate for at least 2 hours or overnight. Serve with crackers.
Nutrition Facts : Calories 189 calories, Fat 18g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 155mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
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- Stir together first 5 ingredients in a large bowl until blended. Divide cheese mixture into 2 equal portions; shape each portion into an 8-inch log.
- Combine walnuts and parsley. Roll cheese logs evenly in walnut mixture; cover and chill 8 hours.
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