Southwest Breakfast Cups 5fix Recipes

SOUTHWEST BREAKFAST WRAPS

Steps:

• In a large nonstick skillet, heat oil over medium-high heat. Add onion, mushrooms, peppers, chilies and garlic; cook and stir until peppers are crisp-tender. Remove from pan and keep warm., In a small bowl, whisk egg whites and cheese until blended. Add egg white mixture to pan; cook and stir over medium heat until egg whites begin to set and no liquid egg remains. , Spoon egg white mixture across center of each tortilla; top with vegetable mixture. Fold bottom and sides of tortilla over filling, and roll up.

SOUTHWEST BREAKFAST BURRITOS

Steps:

• Preheat the oven to 400 degrees F. Lightly brush a baking sheet with oil.
• Brown the sausage in a large skillet over medium-high heat until cooked all the way through, 8 to 10 minutes. Transfer to a bowl.
• Whisk together the eggs, milk, cumin, chili powder and a pinch each of salt and pepper in a large bowl.
• Add the oil to the skillet (you won't need to if your sausage rendered enough fat). Reduce the heat to medium-low and add the eggs. Lightly scramble until cooked through, about 8 minutes.
• Sprinkle each tortilla with a little bit of cheese, followed by about 1/4 cup each of the sausage, eggs and red bell pepper. Top each with a few cilantro leaves and the remaining cheese. Roll up the tortillas around the filling and place them on the prepared baking sheet seam-side down.
• Brush the tops of the burritos with oil. Bake until the tops of the tortillas are golden brown and slightly crunchy, about 15 minutes. Serve with salsa, guacamole, anything!

SOUTHWEST BREAKFAST CUPS #5FIX

Steps:

• Pre heat oven to 350 degrees Spray 8 muffin tins with nonstick spray.
• Chop bacon into small pieces, fry until almost crisp. Remove from pan to paper towel lined plate and set aside. Add the chopped pepper stir fry and shredded hash brown potatoes to the hot pan and cook until slightly crisp. Divide the mixture evenly between the 8 prepared muffin tins. Press into bottom and up the sides. Carefully crack one egg into each. Bake in preheated oven 10 minutes, remove from oven, top each with an 1/8 cup of shredded cheese and divide the bacon evenly over the tops. Return to oven for 3-4 minutes for over easy, longer for harder cooked eggs.

SIMPLY SOUTHWEST BREAKFAST BAKE #5FIX

Steps:

• Preheat oven to 375.
• Generously spray a 9"x13" baking dish with cooking spray. Pour bag of shredded potatoes evenly in bottom of casserole. Pour eggbeaters over potatoes.
• Microwave sausage links for 1 minute and cut into bite sized pieces, then add to potato/egg mixture.
• Evenly sprinkle cheese over mixture, then sprinkle with bag of bacon over top.
• Bake for 30-40 minutes.

SOUTHWEST BREAKFAST CASSEROLE #5FIX

Steps:

• Preheat oven to 350 degrees and grease a 9x13 baking pan. Mix together the eggs, diced green chilis and the cheese. Spread the hashbrowns in the bottom of the baking pan and pour the eggs mixture over them. Top with the chopped tomatoes. Bake for 45 minutes or until a knife inserted in the center comes out clean.

BREAKFAST TATER CUPS #5FIX

Steps:

• Spray your muffin tins with a non-stick spray.
• Divide the potatoes between 12 muffin cups, pressing down to create a nest.
• In a bowl mix together eggs, cheese, and milk till well blended.
• Add diced ham and salt and pepper to taste.
• Pour over potatoes.
• Bake at 350 approx 18 min or till eggs are set.