GARLIC HONEY BUTTER FOR FRENCH BREAD
My friend introduced me to this idea of putting honey in my garlic butter for french bread. This is so yummy! The key is to not over-do it on the honey.
Provided by koalaqueen
Categories Grains
Time 10m
Yield 12-16 serving(s)
Number Of Ingredients 6
Steps:
- Finely chop garlic.
- Mix first five (5)ingredients in microwave safe bowl.
- Microwave 1 minute until butter is melted.
- Stir and pour over sliced open french bread.
- Top with cheese and broil until golden brown and cheese is melted.
Nutrition Facts : Calories 40, Fat 3.8, SaturatedFat 2.4, Cholesterol 10.2, Sodium 40.3, Carbohydrate 1.6, Sugar 1.4, Protein 0.1
THE BEST GARLIC BREAD
We went very classic with this garlic bread recipe-lots of butter and lots of garlic loaded onto warm, soft and pillowy French bread. You could make a light meal by rounding it out with a crisp green salad. Or serve it our favorite way-alongside your favorite red-sauce pasta.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Arrange a rack in the center of oven and preheat to 450 degrees F.
- Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
- Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
- Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.
HONEY-BUTTER FRENCH BREAD
Provided by Gina M. Sarti
Categories Bread Side Bake Valentine's Day Kid-Friendly Dinner Fall Family Reunion Honey Bon Appétit Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes two 9-inch loaves
Number Of Ingredients 7
Steps:
- Mix 1/4 cup warm water and sugar in large bowl. Sprinkle yeast over; stir to dissolve. Let stand until foamy, about 8 minutes. Stir in remaining 1 3/4 cups warm water. Mix in butter, salt and honey. Using wooden spoon, stir in 4 cups flour.
- Turn dough out onto floured surface. Knead until smooth and elastic, adding more flour if sticky, about 8 minutes. Form dough into ball. Butter large bowl. Add dough, turning to coat. Cover bowl with plastic wrap, then with clean towel. Let dough rise in warm draft-free area until doubled, about 1 hour.
- Punch down dough. Cover dough with plastic wrap and let rest 10 minutes. Divide dough in half; roll each dough piece between hands and work surface into 9-inch-long loaf. Transfer loaves to baking sheet. Cover with plastic, then with towel. Let dough rise in warm draft-free area until almost doubled, about 30 minutes.
- Position rack in center of oven; preheat to 425°F. Make 5 diagonal slashes crosswise in surface of each loaf. Lightly brush water over tops and sides of loaves. Bake loaves 20 minutes, brushing occasionally with water. Continue baking until loaves are golden brown and tester inserted into center comes out clean, about 15 minutes. Transfer to rack; cool.
HOMEMADE GARLIC BREAD
If you're a garlic lover this garlic bread recipe's for you! Garlic, butter, olive oil, and freshly baked bread-what else can you ask for? Try this recipe today--you won't regret it!
Provided by Margaritas On The Rocks
Categories Appetizers and Snacks Garlic Bread Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Mix butter, olive oil, minced garlic, garlic powder, parsley, and salt in a bowl until well combined.
- Cut bread loaf into 1-inch slices and spread garlic mixture over each slice. Place each on a baking sheet. Wrap with additional aluminum foil.
- Bake in the preheated oven until bread is crispy and heated through, 25 to 30 minutes.
Nutrition Facts : Calories 316.3 calories, Carbohydrate 33.3 g, Cholesterol 30.5 mg, Fat 17.6 g, Fiber 1.5 g, Protein 7.1 g, SaturatedFat 8.3 g, Sodium 596.8 mg, Sugar 1.7 g
SWEET HONEY FRENCH BREAD
This is a French bread that has a light, crispy crunch, and a sweet flavor! I like to drizzle honey over the bread while it is baking. Mmmmm. Yummy!
Provided by Michele
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 8
Steps:
- Add to your bread machine per manufacturer instructions. While bread is baking, drizzle with honey if desired.
Nutrition Facts : Calories 100.9 calories, Carbohydrate 19.5 g, Fat 1.2 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 130 mg, Sugar 2.8 g
HERB BUTTER FOR FRENCH BREAD
Make and share this Herb Butter for French Bread recipe from Food.com.
Provided by gailanng
Categories Breads
Time 25m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 7
Steps:
- Cream ingredients (except bread). You can do this by hand.
- Cut 2" verticle slices into bread; not slicing through to the bottom.
- Spread butter mixture in slits.
- Wrap in foil; bake 15-20 minutes at 350 degrees.
- Can cook on grill.
Nutrition Facts : Calories 188.3, Fat 17.5, SaturatedFat 11, Cholesterol 45.8, Sodium 214, Carbohydrate 7, Fiber 0.3, Sugar 0.3, Protein 1.6
BUTTERY FRENCH BREAD
Mom dressed up plain French bread with this interesting, delicious recipe. The combination of paprika, celery seed and butter makes for a full-flavored bread. It also looks lovely when it bakes to a golden brown. -Sally Holbrook, Pasadena, California
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine the butter, celery seed and paprika; spread between bread slices and over top. Wrap bread tightly in foil. Bake at 375° for 15 minutes. Open foil; bake 5 minutes longer.
Nutrition Facts : Calories 256 calories, Fat 13g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 461mg sodium, Carbohydrate 29g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.
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