Halloween Layer Cake Recipes

HALLOWEEN LAYER CAKE

Halloween Layer Cake image

There's nothing "scary" about this cake. I make it every Halloween for my husband, Mike, and our three children. -Karen Wirth, Tavistock, Ontario

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 16 servings.

Number Of Ingredients 24

Ingredients

1 cup butter, softened
2 cups sugar
4 large eggs, room temperature
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup 2% milk
1/4 cup baking cocoa
1/4 cup water
1/2 teaspoon vanilla extract
1/2 teaspoon orange extract
1 tablespoon grated orange zest
10 drops yellow food coloring
6 drops red food coloring
FROSTING:
9 ounces cream cheese, softened
5-3/4 cups confectioners' sugar
2 tablespoons 2% milk
8 drops yellow food coloring
6 drops red food coloring
GLAZE:
3 ounces semisweet chocolate
1/3 cup heavy whipping cream
Candy corn for garnish

Steps:

In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each. Combine flour, baking powder and salt; add alternately with milk to creamed mixture. Mix well. Combine cocoa, water and vanilla; stir in 2 cups cake batter., Pour into a greased and floured 9-in. round baking pan. Add orange extract, zest and food coloring to remaining batter. Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 30 minutes or until cake tests done. Cool for 10 minutes before removing from pans to wire racks. , In a bowl, beat all frosting ingredients until smooth. Place 1 orange cake layer on a cake plate; spread with 1/2 cup frosting. Top with chocolate layer; spread with 1/2 cup frosting. Top with second orange layer. Frost the sides and top of each., Microwave chocolate and cream on high 1-1/2 minutes or until blended, stirring once. Stir until smooth; let cool 2 minutes. Slowly pour over cake, letting glaze drizzle down sides. Garnish with candy corn.

Nutrition Facts : Calories 529 calories, Fat 18g fat (10g saturated fat), Cholesterol 99mg cholesterol, Sodium 307mg sodium, Carbohydrate 89g carbohydrate (67g sugars, Fiber 1g fiber), Protein 6g protein.

HALLOWEEN LAYER CAKE RECIPE - (4.4/5)

Halloween Layer Cake Recipe - (4.4/5) image

Provided by cecelia26_

Number Of Ingredients 24

Ingredients

FROSTING:
1 cup butter, softened
2 cups sugar
4 Eggland's Best Eggs
3 cups all-purpose flour
2 teaspoons baking powder
Dash of salt
1 cup milk
1/4 cup baking cocoa
1/4 cup water
1/2 teaspoon vanilla extract
1/2 teaspoon orange extract
1 tablespoon grated orange peel
10 drops yellow food coloring
6 drops red food coloring
3 packages (3 ounces each) cream cheese, softened
5 3/4 cups confectioners' sugar
2 tablespoons milk
8 drops yellow food coloring
6 drops red food coloring
GLAZE:
3 ounces semisweet chocolate
1/3 cup heavy whipping cream
Candy corn for garnish

Steps:

In a bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each. Combine flour, baking powder and salt; add alternately with milk to creamed mixture. Mix well. Combine cocoa, water and vanilla; stir in 2 cups cake batter. Pour into a greased and floured 9-in. round baking pan. To the remaining batter, add orange extract, peel and food coloring . Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 30 minutes or until cake tests done. Cool for 10 minutes before removing from pans to wire racks. In a bowl, beat all frosting ingredients until smooth. Place one orange cake layer on a cake plate; spread with 1/2 cup frosting. Top with chocolate layer; spread with 1/2 cup frosting. Top with second orange layer. Frost the sides and top of each. Microwave chocolate and cream on high 1-1/2 minutes or, stirring once. Stir until smooth; let cool 2 minutes. Slowly pour over cake, letting glaze drizzle down sides. Garnish with candy corn.

HALLOWEEN LAYER CAKE

Halloween Layer Cake image

Halloween is celebrated by young and old and I am enclosing a good cake recipe for such a festive occasion.

Provided by Carol

Categories Chocolate Cake

Time 1h

Yield 24

Number Of Ingredients 17

Ingredients

1 ¾ cups cake flour
1 teaspoon baking soda
1 teaspoon salt
1 ½ cups white sugar
⅓ cup shortening
1 cup buttermilk
3 egg whites
4 (1 ounce) squares unsweetened chocolate, melted
1 teaspoon butter
⅓ cup butter, softened
1 ½ tablespoons orange zest
1 teaspoon lemon zest
¼ teaspoon salt
1 egg yolk
4 cups sifted confectioners' sugar
1 tablespoon orange juice
2 teaspoons lemon juice

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line the bottoms of two 8 or 9 inch round cake pans with parchment paper.
Sift together the flour, baking soda, salt, and white sugar.
Beat shortening until light and fluffy. Mix in dry ingredients. Add 3/4 cup of buttermilk and mix until all flour is dampened. Then beat with electric mixer. Add egg whites, melted chocolate, and remaining buttermilk, beat well and pour batter into prepared pans.
Bake at 350 degrees F (175 degrees C) for 30 minutes. When cake is cool frost between layer and over top and sides with Golden Orange Frosting. Mark outlines of Halloween cats and bats by lightly pressing paper cut-outs into frosting, then removing paper. Melt 1 square unsweetened chocolate with 1 tsp. butter. Using a brush, fill in the outlines with the chocolate mixture.
To Make Golden Orange Frosting: Cream together butter, orange rind, lemon rind, and salt. Add egg yolk and mix well. Add confectioners sugar, alternately with orange juice and lemon juice, beating well after each addition. Makes 2 cups frosting, or enough to cover tops and sides of two 9 inch layers.

Nutrition Facts : Calories 249.2 calories, Carbohydrate 43.6 g, Cholesterol 16.2 mg, Fat 8.4 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 4.1 g, Sodium 212.5 mg, Sugar 33.6 g

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