Sublime Hot Chocolate Fondant Recipes
CHOCOLATE FONDANT
These are decadent French chocolate wonders. Hardly any flour and unbelievably easy to do. Sometimes I make them toward the end of dinner when unexpected friends drop in. Straight from the oven, they will be runny in the center (on purpose). Eat while still warm. These will not have the same impact cold on the next day.
Provided by Lynn Pennec
Categories World Cuisine Recipes European French
Time 38m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 475 degrees F (245 degrees C). Butter and flour a large 4-cup muffin tin.
- Melt butter and semisweet chocolate in a small saucepan over low heat; stir until smooth and shiny, about 3 minutes.
- Mix 1/3 cup plus 1 tablespoon sugar and flour together in a bowl. Add eggs 1 at a time. Add butter-chocolate mixture gradually; stir until well combined. Pour evenly into the prepared muffin cups; add a candy kiss in the center of each one, making sure it is covered by the chocolate mixture.
- Bake in the preheated oven until mostly set but still runny in the center, about 10 minutes. Allow to cool before eating, about 10 minutes.
Nutrition Facts : Calories 195.3 calories, Carbohydrate 20.2 g, Cholesterol 83.6 mg, Fat 12.1 g, Fiber 1.1 g, Protein 3.7 g, SaturatedFat 6.7 g, Sodium 64 mg, Sugar 17 g
FONDANT AU CHOCOLAT
These chocolaty, fudgy mini cakes are the French version of chocolate molten cakes. Make sure you serve them with a cold glass of milk or a hot cup of java.
Provided by Yoly
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 ramekins and set aside.
- Combine chocolate chips and butter in a microwave-safe bowl. Microwave on high for 30 seconds. Stir and microwave at 15-second intervals until almost melted. Remove from the microwave and stir until chocolate is completely melted and thoroughly combined. Set aside.
- Combine sugar, egg, vanilla extract, and salt in a separate bowl. Pour into chocolate mixture and whisk until combined. Add flour, stirring until combined. Divide batter evenly between both ramekins.
- Bake in the preheated oven until set, 12 to 14 minutes. Cool on a wire rack for 10 minutes before inverting onto a serving plate.
Nutrition Facts : Calories 391.7 calories, Carbohydrate 45.2 g, Cholesterol 115.9 mg, Fat 23.8 g, Fiber 2.7 g, Protein 5.8 g, SaturatedFat 13.7 g, Sodium 186.3 mg, Sugar 35.7 g
HOT CHOCOLATE FONDANT
Make and share this Hot Chocolate Fondant recipe from Food.com.
Provided by Good Looking Cooking
Categories < 30 Mins
Time 22m
Yield 2 puddings, 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 160degrees celcius.
- Butter two large ramekins, about 7.5cm in diameter, then dust liberally with cocoa, shaking out any excess.
- Slowly melt the chocolate and butter in a small bowl set over a pan of hot water, then take off the heat and stir until smooth. Leave to cool for 10 minutes.
- 4. Using an electric whisk, whisk the whole egg, egg yolk and sugar together until pale and thick, then incorporate the chocolate mixture. Sift the flour over the mixture and gently fold in, using a large metal spoon. Divide between the ramekins and bake for 12 minutes.
- 5. Turn the chocolate fondants out on to warmed plates. Dust the tops with icing sugar and serve with a spoonful of vanilla ice cream.
Nutrition Facts : Calories 593.6, Fat 29.3, SaturatedFat 17, Cholesterol 269.7, Sodium 71.3, Carbohydrate 75.7, Fiber 1.7, Sugar 49.7, Protein 9.4
HOT CHOCOLATE FONDANT
a great dessert for chocolate lovers!
Provided by emh7856
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Preheat oven to 160˚C/Gas 3.
- Butter four ramekins (about 7.5cm in diameter), then dust liberally with cocoa, shaking out any excess.
- lowly melt the chocolate and butter in a small bowl set over a pan of hot water, then take off the heat and stir until smooth. Leave to cool for 10 minutes.
- Using an electric whisk, whisk the whole egg, egg yolk and sugar together until pale and thick, then incorporate the chocolate mixture. Fold in the liqueur, followed by the flour. Divide the chocolate mixture between the ramekins and bake for 12 minutes.
- Turn the chocolate fondants out on to warmed plates. Dust the tops with icing sugar and serve with a dollop of creme fraiche or a scoop of vanilla ice cream.
SUBLIME HOT CHOCOLATE FONDANT
Make and share this Sublime Hot Chocolate Fondant recipe from Food.com.
Provided by Perfect Pixie
Categories Dessert
Time 42m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- heat the oven to 160 degrees.
- butter to large ramekins, about 7.5cm in diameter, then dust liberally with cocoa.
- slowly melt the chocolate and butter in a small bowl set over a pan of hot water.
- then take of the heat and stir until smooth.
- leave to cool for 10 minutes.
- using an electric mixer, whisk the whole egg, egg yolk and sugar together until pale and thick.
- then incorporate the chocolate mixture.
- sift the flour over mixture and gently fold in, using large metal spoon.
- divide between the ramekins.
- bake for 12 minutes.
- turn the chocolate fondants out on to warmed plates and serve imediately.
Nutrition Facts : Calories 604.3, Fat 38.9, SaturatedFat 22.9, Cholesterol 253.9, Sodium 48.6, Carbohydrate 63, Fiber 5.7, Sugar 30.6, Protein 11.5
More about "sublime hot chocolate fondant recipes"
CHILLED CHOCOLATE FONDANT RECIPE - GREAT BRITISH CHEFS
Method. print recipe. 1. Start the chocolate fondant by combining the chocolate, butter and cocoa powder and melting in a bain marie. 300g of dark chocolate. 50g of cocoa powder. 50g of unsalted butter. 2. Use a food mixer …
From greatbritishchefs.com
From greatbritishchefs.com
HOT CHOCOLATE FONDANT RECIPE | GOOD FOOD
Lightly grease the interior of six 125ml metal dariole moulds. Lightly dust the inside of the greased moulds with the cocoa powder, refrigerate until ready to use. Break chocolate into small pieces and melt in a large ceramic bowl for 1 …
From goodfood.com.au
From goodfood.com.au
GORDON RAMSAY'S CHOCOLATE FONDANT RECIPE - RED ONLINE
2020-11-03 Place in the fridge while you prepare the fondant mixture. Melt the chocolate and butter in a small bowl set over a pan of hot water. Take off the heat and stir until smooth. Using an electric whisk, beat the whole egg, egg …
From redonline.co.uk
From redonline.co.uk
JAMES MARTIN'S HOT CHOCOLATE FONDANTS RECIPE
Method. Preheat the oven to 180°C/fan160°C/gas 4. Finely grate 40g of the chocolate. Rub a little of the butter all over the inside of 6 dariole moulds (about 125ml). Dust well with the grated chocolate, shaking out and reserving any …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
CHOCOLATE FONDANT - FOOD CHANNEL
2008-02-16 Preparation. 1 Position a rack in the lower third of an oven and preheat to 450ºF. Grease two 6-ounce ramekins and dust lightly with cocoa powder. 2 In a heatproof bowl, combine the chocolate and butter. Set the bowl over but not touching simmering water in a small saucepan and melt the chocolate and butter, stirring often, until smooth and blended.
From foodchannel.com
From foodchannel.com
THE BATTLE OF THE MARMALASHES AND A HEARTY HOT CHOCOLATE AND …
Method. Preheat the oven to 180°C. Grease a pretty ovenproof serving dish (6 cm deep, 24cm diameter) Break up the chocolate and melt it in a bain marie with the butter. Take it off the heat and allow it to cool a little. Meanwhile beat the sugar and eggs with an electric whisk until it’s about double the volume.
From saucydressings.com
From saucydressings.com
CHOCOLATE FONDANT RECIPES | BBC GOOD FOOD
Easy chocolate molten cakes. 131 ratings. Bake an impressive dinner party dessert with minimum fuss – these chocolate puddings, also known as chocolate fondant or lava cake, have a lovely gooey centre.
From bbcgoodfood.com
From bbcgoodfood.com
CHOCOLATE FONDANT (ALSO KNOWN AS MOLTEN LAVA CAKE) - LUCY'S …
2014-02-20 1/2 cup self-raising flour. 1/4 cup oat milk. 1 tsp vanilla essence. – Grease and coat with cocoa powder 4 small pudding moulds or ramekins. – Blitz together the banana and syrup and set aside. – Melt together the chocolate and 1 tbsp milk, stir to produce a silky chocolate mix. – Mix the blitzed bananas into the melted chocolate.
From lucysfriendlyfoods.com
From lucysfriendlyfoods.com
THE ULTIMATE FESTIVE HOT CHOCOLATE FONDANT - RECIPE
Put the butter, chocolate and baileys in a heatproof bowl, set over, but not touching, a pan of simmering water and stir occasionally until melted. Allow to cool slightly. Allow to cool slightly. Using electric beaters, whisk together the whole eggs, yolks, sugar and a pinch of salt until pale and mousse-like in texture (the mixture should almost double in volume), this will take 3-4 mins.
From lensbury.com
From lensbury.com
SUBLIME HOT CHOCOLATE FUDGE SAUCE | SUBLIME FLAVOURED BUTTER
Add the chocolate in small pieces and whisk together, letting the heat increase gradually so the sauce thickens over two or three minutes. Remove from the heat, add the Sublime No. 1 Pink Himalayan Salt Butter and whisk together to achieve a thick, glossy fudge sauce. Pour this ungracefully over creamy vanilla ice cream, or question who, what ...
From sublimebutter.com
From sublimebutter.com
CHOCOLATE FONDANT – RICH, LUXURIOUS CHOCOLATY DESSERT
2021-09-18 Over a very low heat melt the butter and add chocolate, stirring slowly. Add the melted butter and chocolate to the egg and sugar mixture. Stir through gently until fully combined. Add the flour ...
From thesouthafrican.com
From thesouthafrican.com
CHEF'S SECRET: HOT CHOCOLATE FONDANT RECIPE - ECOPHILES
2020-05-12 Melt 140g of dark chocolate with a 125g unsalted butter over a pan of hot water Once melted remove from the pan, add two eggs, and whisk the mixture Add the last two eggs and continue to whisk the mixture before adding 120g of caster sugar.
From ecophiles.com
From ecophiles.com
HOT CHOCOLATE FONDANT PUDDINGS - VICKERY TV
2010-03-02 Instructions. Preheat the oven to 200C, 400F, Gas Mark 6. Place a large baking sheet in the oven. Beat together the butter and sugar using an electric hand whisk until pale and creamy. Gradually whisk in the condensed milk. Gently whisk in the eggs, a little at a time, followed by the vanilla and coffee. Next, add the melted chocolate, mix ...
From vickery.tv
From vickery.tv
CHOCOLATE FONDANT RECIPE WITH STEP-BY-STEP PHOTOS | EAT, …
Melt the butter and chocolate in a small bain-marie (bowl over pan of simmering water), or on low power in the microwave at short intervals. Whisk the chocolate mixture together and set aside to cool slightly. In a medium-sized mixing bowl, whisk together the eggs, sugar, flour and salt.
From eatlittlebird.com
From eatlittlebird.com
CHOCOLATE FONDANTS | CHOCOLATE RECIPES | GORDON RAMSAY RECIPES
Cooking instructions. Preheat the oven to 190˚C/170˚C fan/Gas 5. Grease 4 x 220ml dariole moulds or ramekins with butter. Mix together the cocoa powder and 25g of plain flour and dust the inside of the moulds, place them on a baking sheet and set aside. Put the butter and chocolate into a large heatproof bowl set over a pan of gently ...
From gordonramsayrestaurants.com
From gordonramsayrestaurants.com
SUBLIME HOT CHOCOLATE FONDANT - CHAMPSDIET.COM
CHOCOLATE FONDANT - RECIPE
Chocolate with butter melted on a water bath or in a microwave. Add 1 egg and mix until smooth. Add the powdered sugar and mix with a mixer until smooth. It should turn out a thick coffee color with a glossy shade. Sweets are applied to the product while it is still hot. Making chocolate fudge from cocoa - recipe
From en.unistica.com
From en.unistica.com
CHOCOLATE FONDANT RECIPE- AN INDULGENT PUDDING - LIZ EARLE …
Method. Butter six dariole moulds. Melt the chocolate in a heatproof bowl over a pan of simmering water. Remove from the heat and let the chocolate cool.
From lizearlewellbeing.com
From lizearlewellbeing.com
CHOCOLATE FONDANTS RECIPE, BY PAUL AINSWORTH’S - THE LONDON …
2021-12-21 Stop mixing and add all the flour into the mix. Slowly fold the flour through but be careful to not over mix the mixture. Chill the mixture …
From thelondoneconomic.com
From thelondoneconomic.com
EASY CHOCOLATE FONDANT CAKES - KNIFE AND SOUL
2021-02-10 3. Mix the dry ingredients and beat the eggs. You can prepare the other ingredients while the butter and chocolate melt. Place the flour and sugar in a bowl and mix together. Beat the egg and egg yolk in another bowl. 4. Combine all ingredients. Add the eggs to the melted butter and chocolate mixture and incorporate.
From knifeandsoul.com
From knifeandsoul.com
ERIC LANLARD'S HOT CHOCOLATE FONDANT RECIPE - LOVEFOOD.COM
Preheat the oven to 200°C (fan 180°C)/400°F/gas mark 6. Thoroughly butter four 200ml (7fl oz) ovenproof moulds (dariole moulds preferably), and dust lightly with the extra cocoa powder. Melt the measured butter and the chocolate together in a bowl over a bain-marie (double boiler, or a suitable saucepan with simmering water).
From lovefood.com
From lovefood.com
OUR SUBLIME HOT FUDGE SAUCE - GOOD HOUSEKEEPING
2007-06-25 Directions. In heavy 2-quart saucepan, heat heavy or whipping cream, sugar, chocolate, and corn syrup over medium heat until mixture comes to a boil, stirring occasionally. Cook 4 to 5 minutes ...
From goodhousekeeping.com
From goodhousekeeping.com
HOW TO MAKE A HOT CHOCOLATE FONDANT WITH THE FRENCH BAKER TV …
.How to make a Hot Chocolate Fondant with The French Baker TV Chef Julien.
From youtube.com
From youtube.com
BEST CHOCOLATE FONDANT CAKE - LIVING SWEET MOMENTS
2020-08-12 Using the paddle attachment of your mixer, mix the eggs and sugar on high speed for 5-7 minutes or until the mixture becomes pale and thick. Slowly add the flour, salt, and vanilla. Keep mixing. Remember to scrape the bottom of the bowl with a spatula. Finally add the cooled chocolate mixture slowly.
From livingsweetmoments.com
From livingsweetmoments.com
HOT CHOCOLATE FONDANTS AND SOUFFLéS - THESTAFFCANTEEN.COM
2017-08-08 Hot Chocolate Fondant Yields approx 7/8 portions: Melt the chocolate and butter together over a bain Marie. Whisk together the whole eggs, egg yolks and sugar until light and fluffy on the machine. Fold the melted butter and chocolate into the whisked eggs, then folding through the sieved flour. Allow to set in the fridge. Once set either pipe ...
From thestaffcanteen.com
From thestaffcanteen.com
CHOCOLATE FONDANT | PRETTY. SIMPLE. SWEET.
2014-10-03 Melt together chocolate and butter, either in the microwave in 20-seconds intervals or in a heatproof bowl set over a pan of gently simmering water. Once melted, remove bowl from heat and set aside to cool for 10 minutes. In a small bowl, whisk together eggs, egg yolks and sugar until well combined.
From prettysimplesweet.com
From prettysimplesweet.com
AN INDULGENT HOT CHOCOLATE FONDANT RECIPE
CHOCOLATE FONDANT CAKES FOR TWO - A BAKING JOURNEY
2022-01-23 Photo 1: Finely chop the Dark Cooking Chocolate and place it in a heat proof bowl along with the Butter. Photo 2: Melt until smooth - either in 30 seconds increments in the microwave or over a double boiler. Set aside to cool down. Photo 3: in a separate bowl, whisk together the Eggs and Brown Sugar for about a minute.
From abakingjourney.com
From abakingjourney.com
GORDON RAMSAY'S CHOCOLATE FONDANT RECIPE - FOOD NEWS
Gordon Ramsay’s Hot Chocolate Fondant. Gordon Ramsay and his thoughts on Hot Chocolate Fondant – “Whenever I’m asked for my favourite recipe, this is the one.It has a divine melting texture and the liquid centre is sublime.” Serves 4. 8 …
From foodnewsnews.com
From foodnewsnews.com
CHOCOLATE FONDANT RECIPE - MELTING MIDDLE CHOCOLATE DESSERT
Step 3. Grease and dust single-portion aluminum containers or ramekins with cocoa powder. Fill 2/3 of each container with the batter and bake for 13-15 minutes. Serve still hot with a touch of powdered sugar. (N.B. Keep in mind that every oven is different and when serving the Chocolate Fondant, it should have a melting molten middle, so test ...
From tuscanynowandmore.com
From tuscanynowandmore.com
CHOCOLATE FONDANT: CALLING ALL CHOCOHOLICS FOR A DECADENT FEAST
2022-01-21 Preheat the oven to 160˚C. Add the egg yolks to the whole eggs. Place the sugar in a separate bowl and add the eggs. Gently start to whisk the mixture until all the egg is incorporated into the ...
From thesouthafrican.com
From thesouthafrican.com
CHOCOLATE FONDANTS - THE BAKING EXPLORER
2012-09-24 Whisk the eggs and caster sugar together. Pour the chocolate mixture into the egg mixture and whisk as you pour so the eggs don't cook. Sieve the plain flour into the mixture and whisk in. Divide the mixture between the ramekins/moulds, leave about ½cm room for them to rise and bake for 12-13 minutes. The baking time does depend on your oven ...
From thebakingexplorer.com
From thebakingexplorer.com
HOT CHOCOLATE FONDANT - MAHA'SKITCHENSECRETS
2020-09-02 Method: · Preheat the oven to 160 c fan setting. · Break the chocolate into smaller pieces if using a block. · Butter the ramekins with one tablespoon of butter and sprinkle with cocoa powder. · Melt the chocolate and butter in a Bain marine. · Beat sugar and eggs till fluffy using a wooden spoon till smooth then add vanilla.
From mahaskitchensecrets.com
From mahaskitchensecrets.com
THE BELFRY'S HOT CHOCOLATE FONDANT RECIPE - VISIT BIRMINGHAM
Method. Melt 140g of dark chocolate with a 125g unsalted butter over a pan of hot water. Once melted remove from the pan, add two eggs, and whisk the mixture. Add the last two eggs and continue to whisk the mixture before adding 120g of caster sugar. Continue to stir the chocolate mixture. Add 75g of plain flour and stir the mix until smooth.
From visitbirmingham.com
From visitbirmingham.com
HOT CHOCOLATE FONDANT RECIPE - EASY, DELICIOUS AND GOOEY
2020-05-11 Instructions. Melt 140g of dark chocolate with a 125g unsalted butter over a pan of hot water. Once melted remove from the pan, add two eggs, and whisk the mixture. Add the last two eggs and continue to whisk the mixture before adding 120g of caster sugar. Continue to stir the chocolate mixture.
From abeautifulspace.co.uk
From abeautifulspace.co.uk
CHOCOLATE FONDANT | OUR RECIPES | RENDEZVOUS RESORTS
2018-06-21 Combine Chocolate, Tia Maria, Butter, icing Sugar and Eggs. Mix the Ingredients for 5 Minutes. Pour the Mixture into a nonstick baking Mat. Cook the mixture in a hot medium oven for 8 Minutes. Once cooked, loosed the sided with a palette knife if necessary. Pop a plate on top of each and flip over to turn out. Serve the Chocolate Fondant with ...
From theromanticholiday.com
From theromanticholiday.com
EASY CHOCOLATE FONDANT RECIPE - THE COOKING FOODIE
2021-12-25 In a separate bowl whisk eggs, sugar and salt, until light, pale and thick. Slowly pour melted chocolate into the egg mixture. Sift in flout and whisk just until incorporated. Pour into prepared molds. Fill about 80%. Bake for 10-11 minutes. You can eat it straight from the mold or invert onto a plate, dust with powdered sugar and serve.
From thecookingfoodie.com
From thecookingfoodie.com
CHOCOLATE SOUFFLé - EASY CHOCOLATE PUDDING RECIPE
2017-02-09 Grease six 135ml (4½fl oz) ramekins with butter and dust the insides with caster sugar (tap out excess). Chill the ramekins. Gently heat the butter, chocolate and cream in a medium pan until ...
From goodhousekeeping.com
From goodhousekeeping.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #for-1-or-2 #desserts #eggs-dairy #dinner-party #romantic #vegetarian #chocolate #dietary #low-sodium #comfort-food #new-zealand #low-in-something #taste-mood #number-of-servings #presentation #served-hot
You'll also love